| Sliders |
$13.00 |
lamb, bison and pork belly, sweet potato shoestring fries, mix greens salad |
| Beets |
$8.00 |
red and golden beet carpaccio, baby arugula, spiced walnuts, white truffle oil |
| Wild Boar |
$12.00 |
free range wild boar meatballs, golden raisins, pine nuts, heirloom tomato sauce, ricotta cheese |
| Octopus |
$10.00 |
braised with epazote, patatas bravas |
| Mussels |
$10.00 |
prince edwards island mussels, 5 vulture, lemongrass, saffron |
| Wings |
$10.00 |
grilled chicken wings, mild habanero honey sauce, blue cheese potato salad |
| Calamari |
$10.00 |
fried, 5 vulture batter, giardiniera aioli |
| Breakfast Donuts |
$5.00 |
daily selection. |
| French Toast |
$8.00 |
a lemon curd stuffed brioche with cherry jam, sangria syrup and seasonal berries. |
| Pancakes |
$7.00 |
cabin fever whiskey glazed bananas, whipped mascarpone, toasted almonds. |
| Pancakes |
$7.00 |
lemon infused pancake batter, ricotta cheese, chia seeds, raspberry jam. |
| Baked Oatmeal |
$6.00 |
baked apple pie steel-cut oatmeal, diced apples, cinnamon, seasonal dark honey, apple jelly, raisins. |
| Chilaquiles |
$8.00 |
chipotle and jalapeño tortilla chips, black beans, green tomatillo sauce, queso oaxaca, avocado, sour cream, runny egg. |
| Chilaquiles |
$4.00 |
add hanger steak |
| Pig Ears |
$9.00 |
hydroponic watercress, pickled radishes, poached farm egg, fresno aioli |
| Pear |
$8.00 |
diced pear, mesclun greens, pear vinaigrette, toasted pecans, feta cheese |
| Fig |
$8.00 |
dried figs, pomegranate, baby spinach, pistachios, ricotta salata cheese |
| Caesar |
$8.00 |
grilled romaine lettuce hearts and tomato, white anchovies, garlic bread |
| Gnocchi |
$19.00 |
beef short ribs revolutions anti-hero, butternut squash gnocchi |
| Steak Frites |
$18.00 |
skirt steak, garlic butter, salsa verde, sweet potato shoestring fries |
| Pork |
$17.00 |
bone in berkshire porterhouse, brussel sprouts, dried figs, peach chutney, aged balsamic vinegar |
| Roasted Chicken |
$15.00 |
half amish chicken, guajillo marinated, grilled asparagus, black rice-guinoa cake, porcini mustard |
| Tostadas |
$12.00 |
winter vegetables, avocado, blistering tomatillo sauce, lime sour cream |
| Eggs Benedict |
$12.00 |
skas mole stout braised short ribs, mole infused hollandaise, poached eggs, sesame seeds, english muffin. |
| Torta De Pierna |
$10.00 |
sliced achiote roasted leg of pork, refried black beans, lime & avocado infused sour cream, poached egg, corn relish. |
| Brunch Burger |
$12.00 |
grass feed beef, double hickory smoked bacon, gorgonzola piccante, tomato jam, fried egg, queso fresco. |
| Brunch Hot Dog |
$10.00 |
duck bacon wrapped jalapeño smoked beef sausage, crispy poblano rings, homemade giardiniera, poached egg. |
| Steak N Eggs |
$13.00 |
8oz. grilled hanger steak, two eggs (any style), guajillo reduction, roasted peppers, chunky avocado relish. |
| DLT |
$10.00 |
duck bacon, bib lettuce, chipotle mayo, heirloom tomatoes, sunny-side-up duck eggs, toasted brioche. |
| Meat Omelette |
$11.00 |
double hickory-smoked bacon, maple pork sausage, ham, caramelized onions, provolone. |
| Veggie Omelette |
$9.00 |
yellow & purple coliflower, green & red bell peppers, hash browns. |
| Skillet - Pl-Zen |
$13.00 |
skirt steak, grilled cactus, serrano peppers, pickled red onions and radishes, tomatillo sauce, two eggs, hash browns. |
| Skillet - Veggie |
$9.00 |
homemade giardiniera, grilled green and yellow zuchinni, asparagus, goat cheese. |
| Classic |
$15.00 |
ground bison, stout-cheddar fondue, applewood smoked bacon, crispy onions, onion brioche bun |
| Diabolo |
$15.00 |
grass feed beef with cilantro, red onions, grilled pineapple and tomato, white cheddar, serranos, onion egg wash bun |
| Lamb |
$15.00 |
8oz ground lamb with mint and fresh oregano, tzatziki feta cheese sauce, onion tamarind marmalade, onion broche bun |
| Scallop |
$15.00 |
10-20 scallops, roasted pork belly, chipotle mayo, pretzel bun |
| Crab |
$14.00 |
jumbo lump crab cakes, sweet corn citrus relish, pretzel roll |
| Veggie |
$13.00 |
chopped portobello, black soy beans and quinoa, truffle ricotta cheese, miso aioli, pretzel bun |
| Veggie Of The Day |
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daily selection, ask your server |
| Mac & Cheese |
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daily selection, ask your server |
| Sweet Potato Shoestring Fries |
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| Small Caesar Salad |
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| Truffle-Parmesan Fries |
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| Blue Cheese Potato Salad |
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| Beeramisu |
$6.00 |
breckenridge vanilla porter, grand marnier, dark chocolate shavings |
| Warm Truffle Cake |
$7.00 |
strawberry white wine sauce, seasonal, local berries |
| Hibiscus Margarita |
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giro tequila, orange liquor, hibiscus, on the rocks |
| Gutless |
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few white whiskey, pear puree, basil, balsamic vinegar mist, fresh lemon |
| Georgia OKeefe |
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brookers gin, saint germain, hibiscus, mint |
| Sleepy Hollow |
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vanilla vodka, rumchata, frangelico, pumkin puree |
| Bad Apple |
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pig nose scotch, apple whiskey, sweet vermouth, bitters, fresh apple |
| 18th Mule |
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la penca mezcal, habanero concentrate, fresh grapefruit, orange curacao liquor |
| Bottom Up Wit, Revolution |
$5.00 |
chicago's interpretation of a belgian white ale |
| Oatmeal Stout, Breckenridge |
$5.00 |
rich, round and roasted, unforgettable |
| Domaine Dupage, Two Brothers |
$5.00 |
food friendly ale, sweet caramel and toasty |
| Alpha Klaus, Three Floyds |
$6.00 |
christmas porter, english chocolate malt, mexican sugar |
| Fistmas, Revolution |
$6.00 |
pine aromas, spiced with ginger and orange peels |
| Dubbel, Allagash |
$6.00 |
subtle hints of chocolate and nuts with a dry finish |
| Gumballhead, Three Floyds |
$5.00 |
summery for sure, peachy and zesty just good |
| Golden Wing, Finchs |
$6.00 |
sweet and malty aroma, light and creamy |
| Winter White Ale, Bells |
$5.00 |
mixture of clove and fruity aromas, winter ready |
| Stranger Pale Ale, Left Hand |
$5.00 |
sour fruit, bitter citrus and sweet toffee |
| Mole Stout, Ska |
$6.00 |
ale brewed with cocoa ribs and three different chili peppers, wow |
| Allagash White |
$6.00 |
belgian wheat ale, spiced with coriander and orange peel |
| 5 Rabbit Golden Ale, 5 Rabbit |
$5.00 |
american blonde ale, hints of caramel |
| Threadless Ipa, Finch's |
$6.00 |
caramel and malt, citrus finish, one of my favorites |
| Milk Stout Nitro, Left Hand |
$5.00 |
i used to love guinness til i tried this one |
| 60 Min IPA, Dogfish Head |
$6.00 |
tone of citrus hop character, only 209 calories |
| Alpha King, Three Floyds |
$5.00 |
american pale, ale, intense citrus aroma |
| Boffo Brown Ale Dark Horse |
$5.00 |
touches of hazelnut, roasted coffee |
| Robert The Bruce, Three Floyds |
$5.00 |
bold scotish ale, it is a malt lover's delight |
| Eliot Ness, Great Lakes |
$5.00 |
malty aromas, clean crisp finish |
| Lagunitas IPA |
$5.00 |
do i have to describe this one |
| Lagunitas Pils |
$5.00 |
mild malt aroma, floral flavor hops |
| 5 Vulture, 5 Rabbit |
$5.00 |
oaxacan-style dark ale, brewed with piloncillo sugar and ancho chile |
| Dales Pale Ale, Oskar Blues |
$5.00 |
americas first-hand craft canned beer |
| Robert The Bruce, Three Floyds |
$5.00 |
bold scottish ale, it is a malt lover's delight |
| Reds Rye, Founders |
$5.00 |
sweet and malty, almost like a caramel, fresh tasting |
| Christmas Ale, Great Lakes |
$6.00 |
little spicy, almost like cinnamon, touches of ginger and honey |
| Little Sumpin Sumpin, Lagunitas |
$5.00 |
citrusy, candy like hops |
| Eugene Porter, Revolution |
$5.00 |
dark chocolate malt, toasted grain and caramel |
| Northwind Imperial Stout, Two Brothers |
$6.00 |
creamy, super smooth |
| 471 IPA, Breckenridge |
$6.00 |
redefines hoppy, limited edition ale, enjoy |
| Golden Monkey |
$6.00 |
malty with hints of coriander, slightly dry |
| Lagunitas, Brown Shugga |
$6.00 |
super rich, roasty and mysteriously drinkable |
| Cider, Black Thorn, England |
$7.00 |
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| Pinot Grigio, Rocca, Veneto, 2011 |
$7.00 |
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| Chardonnay, Lucky Star, California, 2010 |
$7.50 |
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| Pinot Noir, Cono Sur, Chile, 2011 |
$7.50 |
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| Cabernet Sauvignon, Cono Sur, Chile ,2011 |
$7.50 |
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| Entre Suelos, Tempranillo, Spain, 2010 |
$7.50 |
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| Malbec, Tinto Negro, Argentina, 2011 |
$7.50 |
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| Garnacha, Honoro Vera, Spain, 2010 |
$7.00 |
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| Buil & Gine, "Gine Gine", Priorat, Spain, 2009 |
$8.00 |
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| Smoked Jalapeño Beef Sausage |
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| Double Hickory-Smoked Bacon |
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| Duck Bacon |
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| Maple Pork Sausage |
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| Smoked Ham |
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| Fresh Fruit |
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ask your server for our daily selection. |
