Harold Black menu with price

item price description
Spring Mix Salad $12.00 macadamia nuts, dried apricot, vincotto
Burrata $9.00 toasted baguette with creamy walnut puree and dried cherries
Boards $14.00 imported cheeses (with fig marmalade, truffle-honey)
Fish Tacos $9.00 market fish, fresh guacamole on cornflour tortillas
Potato Gnocchi $9.00 arugula pesto sauce
Strip Steak $14.00 6oz sliced ny strip, watercress, arbol pepper sauce
Cured Meats salame rosa, coppa, varzi, finocchiona, prosciutto
Cheesecake italian-style cheesecake, strawberry sauce
Flourless Chocolate Torte flourless dark chocolate torte, vanilla sauce
Saint-André triple crème french cow
Taleggio semi-soft tangy italian cow
Blu Di Bufala aged italian buffalo
Garrotxa semi-firm catalan goat
Pecorino Toscano firm italian sheep
Cured By Fire ford’s gin, lemon, habanero tincture
Old-School Tommy old tom gin, imbue vermouth w/ elderflower
Cocktail # 4 chamomile & pear-infused vodka, apricot liqueur, lime, bubbly
Something Like An Old Fashioned rye whiskey, gentiane quina, clove, orange liqueur
Lost In Translation bourbon, amaro, bitter grapefruit liqueur, lemon
The BSD cappelletti red, amaro montenegro, orange
Port City Porter $7.00 va
Sly Fox ‘Grisette’ $7.00 saison, pa
Great Lakes ‘Dortmunder Gold' $7.00 oh
Founders ‘Double Trouble’ American Double Imperial IPA $8.00 mi
Firestone ‘Union Jack’ $7.00 american ipa, ca
Poperings ‘Hommel Bier' $10.00 belgian ipa, belgium
Potter’s ‘Farmhouse Dry’ Cider va
Lagunitas ’Imperial Red' american red, ca
Cava Brut Reserva pares balta, spain ‘10
Zweigelt punkt genau, austria nv
Gewurztraminer abbazia di novacella, italy ‘12
Vinho Verde las lilas, portugal ‘13
Aligote steele, wa ‘12
Syrah bieler pere et fils, france ‘13
Bordeaux Blend dodon vineyards, md ‘13
Pinot Noir closerie des lys, france ‘11
Malbec terra rosa, argentina ‘12
Rhone Blend badenhorst, south africa ‘11

Harold Black relate restaurants