Blackened Alligator Sausage on a Plate |
$10.75 |
Blend of alligator and pork sausage served with BBQ sauce |
Chicken and Beef Sausage Gumbo with Rice |
$8.50 |
Small bowl 11 oz. dark roux with peppers and spicy seasoning combine to produce the glow. Add shrimp $9.75 |
Boiled Shrimp a la Deanies of Bucktown |
$11.50 |
Shell on shrimp, creole seasonings, lemon and bay leaf served with cocktail sauce |
Shrimp Remoulade Salad |
$9.50 |
White shrimp, mixed greens and tangy remoulade sauce |
Mixed Green Salad |
$6.00 |
Balsamic vinaigrette dressing |
BBQ Shrimp and Hot Beef Sausage |
$12.50 |
Served in house made sweet and spicy BBQ sauce drape the sweet shrimp and savoie's sausage with baguette |
French Onion Soup |
$8.00 |
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Shrimp Remoulade |
$15.75 |
Creole mustard, celery, green onion and creole seasoning create a crispy dressing, served on mixed greens with tomato |
Muffuletta Salad |
$13.50 |
Ham, provolone cheese and salami served on mixed greens with olive salad and a balsamic vinaigrette |
Blackened Chicken |
$12.75 |
Tenders blackened in paul prudhomme's magic seasoning, pan fried in cotton seed oil served on organic mixed greens with tomatoes and remoulade |
Blackened Chicken Sandwich |
$12.75 |
Breast tenders coated in creole seasoning and pan sauteed till blackened |
Hot Roast Beef Sandwich |
$13.75 |
Tendered roasted beef, cloaked in gravy |
Savoie's Hot Beef Sausage Sandwich |
$12.50 |
Premium quality meat blackened to bring out the spicy flavor |
BBQ Beef Sandwich |
$13.75 |
House made BBQ sauce cooked with lean roast beef, spicy and sweet |
Fried Shrimp Po-Boy Sandwich |
$15.75 |
White shrimp, fried to a crispy coat. Served with cocktail sauce |
Savoie's Alligator Sausage Sandwich |
$13.50 |
Spicy louisiana alligator meat and pork team up to create a spicy treat |
Andouille Sausage Sandwich |
$12.50 |
Spicy pork savoie cajun sausage blackened |
Frenchaletta Sandwich |
$11.50 |
Ham, provolone, hard salami and house made olive salad |
Ham and Provolone Sandwich |
$11.00 |
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Elbow Macaroni and Cheese |
$14.75 |
An american classic, smooth and creamy spiced up with savoie's andouille |
Fried Shrimp Platter |
$20.75 |
White shrimp battered in flour, pan fried in cotton seed oil to a golden brown. Served with red beans and rice and a mixed green side salad with remoulade |
Chicken Creole |
$18.50 |
Tender mild flavored chicken in a red buttery tomato sauce with white rice. |
BBQ Shrimp |
$18.75 |
Served in house made sauce, sweet and spicy served with rice. |
Chicken Creole with Hot Beef Sausage |
$21.50 |
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BBQ Shrimp with Beef Sausage |
$21.75 |
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BBQ Shrimp with Alligator Sausage |
$23.00 |
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Shrimp Creole |
$18.75 |
Butter caramelized with the trinity, onion, celery and bell pepper, combine into a silky red sauce. |
Crawfish Etouffee |
$22.00 |
Trinity and a light, golden roux with seasoning combined together, to create the sauce that coats the tender white meat of the crawfish tails |
Dark Roux Gumbo |
$16.75 |
A dare roux blended with holy trinity, chicken and hot beef sausage and the three peppers combine to produce the velvet taste of this famous soup. |
Camellia Red Beans and Rice with Andouille Sausage |
$16.75 |
Beans grown in the rich louisiana soil seasoned with trinity and seasoning create the saucy texture of the dish. Perfect with a touch of hot sauce. |
Camellia Red Beans and Rice |
$15.00 |
No sausage |
Dark Jambalaya with Famous Savoie Sausage |
$15.75 |
A rich dish, spicy with a meaty flavor |
Dark Jambalaya with Sausage and Chicken |
$16.75 |
A rich dish, spicy with a meaty flavor |
Dark Jambalaya with Sausage and Shrimp |
$19.25 |
A rich dish, spicy with a meaty flavor |
Dark Jambalaya with Chicken, Shrimp and Sausage |
$20.75 |
A rich dish, spicy with a meaty flavor |
Shrimp Creole with Hot Beef Sausage |
$21.75 |
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Dark Roux Gumbo with Shrimp |
$18.75 |
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Bread Pudding with Wiskey Sauce |
$4.50 |
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Coke & Diet Coke |
$2.50 |
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Barq's Rootbeer & Diet |
$2.50 |
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Dr. Pepper & Diet |
$2.50 |
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7 up & Diet |
$2.50 |
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Ice Tea & Sweet Tea |
$2.00 |
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Coffee |
$2.50 |
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Perrier |
$2.50 |
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Bottled Water |
$1.50 |
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