| Seafood Crepe |
$15.00 |
Two thin French crepes with shrimp, lobster, crab meat and scallops in a creamy white wine sauce |
| Jumbo Shrimp Martini |
$15.00 |
Chilled Gulf Shrimp with a spicy horseradish cocktail sauce |
| Escargot Provencal |
$12.00 |
Served the classic way in shell with fresh herbed garlic butter |
| Fried Calamari |
$15.00 |
Signature Dish. Tender sweet calamari, hand dusted, fried and served with an arrabiata and sweet chili lime sauce |
| Maryland Lump Crab Cakes |
$16.00 |
Signature Dish. Pan seared served over field greens with a roasted red pepper aioli |
| Baked Clams Oreganata |
$14.00 |
Little Neck Clams, lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine |
| Mozzarella Caprese |
$13.00 |
Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic reduction |
| Clams on the Half Shell |
$9.00 - $16.00 |
|
| Fried Fresh Mozzarella Sticks |
$7.95 |
Served with marinara sauce |
| Baked chopped Clams |
$9.95 |
Stuffed Fresh chopped clams mixed with herbed bread crumbs Romano cheese and parsley |
| Chicken Fingers |
$8.95 |
With Honey Dijon dipping sauce |
| Fried Calamari |
$12.95 |
Favorite Dish. Lightly fried calamari served with an arribiata sauce |
| Buffalo Wings |
$7.95 - $12.95 |
Spicy Chicken Wings served with a Bleu Cheese sauce |
| Lobster Bisque |
$9.00 |
Signature Dish |
| Classic French Onion Soup |
$8.00 |
|
| Soup du Jour |
$7.00 |
|
| Soup du Jour |
$3.95 |
|
| Classic French Onion Soup |
$5.95 |
|
| Lobster Bisque |
$5.95 - $8.00 |
Favorite Dish |
| Palmer Salad |
$13.00 |
Signature Dish. Baby field greens, caramelized onions, roasted walnuts, sundried cranberries, gorgonzola cheese tossed with a sherry wine vinaigrette |
| Goat Cheese & Toasted Hazelnut Salad |
$13.00 |
Arugula, endive and toasted hazelnuts topped with goat cheese and raspberry vinaigrette |
| Classic Caesar Salad |
$11.00 |
Crisp romaine lettuce, tossed with Caesar dressing, shaved parmesan cheese and croutons |
| Fresh Garden Salad |
$9.00 |
A mix of Romain and Boston lettuce tossed with julienne carrots, cucumbers, tomatoes and sweet red onion |
| Dixie Salad |
$14.50 |
Favorite Dish. Spicy seasoned chicken breast and mixed greens tossed with almonds, red apples, bacon and onions in a balsamic vinaigrette |
| Classic Caesar Salad |
$9.95 |
Crisp romaine lettuce tossed with Caesar dressing, shaved parmesan cheese and croutons |
| Palmer Salad |
$10.95 |
Favorite Dish. Baby field greens, caramelized onions, roasted walnuts, sun-dried cranberries, Gorgonzola cheese and sherry wine vinaigrette |
| Tuna or Chicken Salad |
$9.95 |
Served on a bed of mixed greens |
| Dixie Salad |
$15.95 |
Spicy seasoned chicken breast and mixed greens tossed with almonds, red apple, bacon and onions in a balsamic vinaigrette |
| Pappardelle Catalanotto (chefs special) |
$27.00 |
Signature Dish. Pappardelle pasta with sautéed medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce |
| Sweet Potato Gnocchi |
$19.00 |
Freshly made Gnocchi, prepared with a light brown butter,fresh sage & tossed with Locatelli cheese |
| Lobster Ravioli |
$26.00 |
Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce |
| Rigatoni Gamberetto |
$28.00 |
Rigatoni with jumbo shrimp, plumb tomatoes, extra virgin olive oil and garlic finished with shaved parmigiana cheese |
| Ravioli deJour |
|
|
| Marinated Skirt Steak |
$32.00 |
Signature Dish. Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried onions |
| New York Sirloin Strip Steak |
$37.00 |
16 oz. boneless prime aged sirloin strip |
| Filet Mignon Petite |
$32.00 - $40.00 |
Prime Filet Mignon in a Cabernet demiglace with a sautéed mushroom cap |
| Beef Wellington |
$42.00 |
Grilled Filet Mignon topped with a mushroom duxelle, wrapped in a puff pastry and served with a brown demiglace |
| Herb Encrusted Rack of Lamb |
$39.00 |
Oven roasted New Zealand lamb coated with finely chopped fresh herbs, roasted and served with a shallot demiglace |
| Roast Long Island Duck |
$31.00 |
Served with wild rice and finished with a Grand Marnier sauce |
| Pork Tenderloin |
$26.00 |
Signature Dish. Roast tenderloin sliced & served with apple, cranberry, cornbread stuffing & finished with a cherry chambord sauce |
| Baby Back Ribs |
$29.00 |
Full rack of ribs, dry rubbed, slow roasted & glazed with our homemade Jack Daniels honey B-B-Q sauce |
| Chicken Palmer |
$24.00 |
Signature Dish. Boneless chicken breast dipped in batter, layered with prosciutto, spinach and fresh mozzarella, finished with a merlot demiglace |
| Chicken Milanese |
$24.00 |
Breaded chicken cutlet, arugula, fresh mozzarella, red onion, tomato with lemon vinaigrette |
| Chicken Piccata |
$24.00 |
Sauteed chicken breast finished with artichoke hearts, caper berries, lemon butter and a white wine sauce |
| Pan Seared Scallops |
$35.00 |
Extra large dry sea scallops, pan seared and finished in a lemon pepper glaze |
| Honey Herbed Salmon |
$28.00 |
Wild caught Atlantic salmon, pan seared with fresh herbs and finished with a honey glaze. |
| Ahi Tuna |
$32.00 |
Pan seared tuna encrusted with your choice of sesame seeds or black pepper corn, served with lobster risotto |
| Hazelnut Basa |
$25.00 |
Fillet of Basa topped with hazelnut panko breadcrumbs and drizzled with a balsamic reduction. |
| Chef John's Tiramisu |
|
Layers of lady fingers dipped in espresso and Kahlua topped with mascarpone cream |
| Bananas Foster |
|
Fresh whole banana sliced with vanilla bean ice cream and hot caramel sauce |
| Raspberry Almond Tort |
|
Puree of raspberries layered over almonds with a flaky pastry crust |
| Crème Brule |
|
Traditional French vanilla custard topped with caramelized sugar |
| Molten Lava Cake |
|
Milk chocolate cake with a hot liquid chocolate center (served warm) |
| Tartufo |
|
Vanilla and chocolate ice cream dipped in a chocolate shell with a cherry center |
| Apple Crisp |
|
Warm homemade apple crisp ala mode with caramel sauce |
| Boston Chocolate Cheese Cake |
|
Traditional cheese cake layered with a chocolate mouse cream |
| Juniors New York Cheesecake |
|
There is nothing tastier than Juniors cheesecake |
| Gelato |
|
hazelnut & chocolate chip |
| Sorbet |
|
lemon, mango & mixed berry |
| Ice Cream |
|
vanilla & chocolate |
| Trio of Gelato Sliders |
|
Vanilla, Chocolate, Hazelnut |
| Trio of Gelato Bars |
|
Vanilla, Chocolate, Pistachio |
| Espresso |
|
|
| Cappuccino |
|
|
| Herbal Tea |
|
|
| Coffee |
|
|
| Hot Chocolate |
|
|
| Grilled Chicken Panini |
$13.95 |
Favorite Dish. Grilled chicken, roasted red peppers and fresh mozzarella |
| Grilled Vegetable Panini |
$13.95 |
Eggpalant, zucchini, roasted red pepper and Fontina cheese with balsamic vinaigrette |
| Goat Cheese Chicken Panini |
$13.95 |
grilled chicken breast in a pesto sauce topped with crumbled goat cheese |
| Buffalo Chicken Ranch Flatbread |
$12.95 |
Buffalo chicken breast with bacon, pepper jack cheese and bleu cheese |
| Chicken Caesar Wrap |
$12.95 |
Grilled or blackened chicken breast with classic Caesar salad |
| Grilled Chicken Avacado Wrap |
$12.95 |
Grilled chicken breast with fresh avocado, lettuce, tomato and chipotle sauce |
| Chicken Spinach Wrap |
$11.95 |
Favorite Dish. Grilled chicken, baby spinach, crumbled blue cheese and raspberry dressing |
| Ahi Tuna Wrap |
$17.95 |
Favorite Dish. Pan seared Ahi tuna with wasabi mayonnaise and mescaline greens served with cucumber salad |
| grilled Vegetable Wrap |
$13.95 |
Grilled portabello mushroom, zucchini, fresh smoked mozzarella, mesclun greens and balsamic vinaigrette |
| BLT Sandwich |
$8.95 |
|
| Tuna Salad Sandwich |
$10.95 |
|
| Roast Beef Sandwich |
$12.50 |
|
| Turkey Club Sandwich |
$12.95 |
Turkey with bacon, lettuce & tomato |
| French Dip |
$12.95 |
Thin sliced lean roast beef piled high on French bread with au jus on the side |
| Steak Tidbits |
$16.95 |
Favorite Dish. Pan seared Filet Mignon tidbits on a toasted garlic roll topped with mozzarella cheese |
| Smokehouse Grill |
$13.95 |
Grilled chicken breast, sauteed onions and bacon topped with barbeque sauce and melted cheddar cheese |
| Sirloin Burger |
$11.95 |
Choice freshly ground sirloin grilled to your liking |
| Palmer Burger |
$12.95 |
Favorite Dish. Our trademark burger covered with mushroom sauce and melted swiss cheese |
| Cajun Burger |
$12.75 |
Freshly ground sirloin blended with Cajun spices topped with melted Monterey Jack cheese |
| Turkey Burger |
$11.95 |
Additional Toppings: Cheese, caramelized onions, sautéed mushrooms and bacon $0.75 each |
| Vegetable Burger |
$11.95 |
|
| Toppings |
$0.75 |
cheese, caramelized onions, sauteed mushrooms and bacon |
| Entrees Absolute Penne |
$11.95 |
Penne served with plum tomato, prosciutto, shallots and finished with vodka and a touch of cream |
| Marinated Skirt Steak |
$23.95 |
Favorite Dish. Char Grilles skirt steak, marinated in a teriyaki and citrus marinade topped with crispy fried onions. Topped with crispy fried onions |
| Chicken Palmer |
$19.95 |
Favorite Dish. Egg battered chicken breast, prosciutto, spinach and fresh mozzarella finished with a merlot demiglace |
| Grilled Salmon |
$19.95 |
Served over field greens with a ginger lime vinaigrette |
| Filet Mignon tips sautéed with Wild Mushrooms |
|
|
| London Broil sliced with a mushroom Demi |
|
|
| Sliced Loin of Pork with pan gravy |
|
|
| Veal Marsala or Piccata |
|
|
| Marinated Skirt Steak |
|
|
| Sliced Flat Iron Steak with Mushroom Demi |
|
|
| Sliced London Broil with Cabernet Demi |
|
|
| 16 oz NY Sirloin |
|
Ask your Catering Manager for pricing |
| 10 0z Filet Mignon |
|
Ask your Catering Manager for pricing |
| Penne Ala Vodka |
|
|
| Tri-color Fusilli Primavera |
|
|
| Linguini with Red or White Clam Sauce |
|
|
| Eggplant Rollatini |
|
|
| Penne Ala Vodka |
|
|
| Farfalle with mushrooms, fresh tomatoes, and basil |
|
|
| Fusilli with broccoli and baby shrimp in garlic and oil |
|
|
| Linguini Primavera |
|
|
| Chicken Palmer |
|
|
| Stir fry Sesame Chicken |
|
|
| Chicken Francais, Marsala, Piccata or Parmigiano |
|
|
| Marinated, Grilled or Blackened Chicken |
|
|
| Onion Encrusted Chicken with Honey Dijon cream sauce |
|
|
| Chicken Palmer |
|
proscuitto, spinach, fresh mozzarella with a merlot demy glace |
| Portobello Chicken |
|
Portobello mushrooms, smoked mozzarella, roasted red pepper and white wine |
| Chicken Francais, Marsala, Piccata or Parmigiano |
|
|
| Chicken Sorrentino |
|
thinly sliced eggplant, prosciutto, fresh mozzarella, Madeira wine sauce |
| Chicken Palmer |
|
proscuitto, spinach, fresh mozzarella with a merlot demiglace |
| Portobello Chicken |
|
Portobello mushrooms, smoked mozzarella, roasted red pepper and white wine |
| Chicken Francais, Marsala, Piccata or Parmigiano |
|
|
| Calamari Fra Diavlo |
|
|
| Grilled Honey Herb Atlantic Salmon |
|
|
| Baby Shrimp and Prince Edward Island Mussels with Basil Pesto |
|
|
| Hazelnut Encrusted Basa |
|
|
| Tilapia Oreganata or Scampi Style |
|
|
| Grilled Honey Herb Atlantic Salmon |
|
|
| Hazelnut Encrusted Basa |
|
|
| Shrimp Scampi |
|
|
| Tilapia Oreganata |
|
|
| Grilled Honey Herb Atlantic Salmon |
|
|
| Hazelnut Encrusted Basa |
|
|
| Tilapia Oreganata |
|
|
| Roasted New Potatoes |
|
|
| Rice Pilaf Almandine |
|
|
| Seasonal Mixed Vegetables |
|
|
| Sautéed Broccoli with Lemon and Garlic |
|
|
| Garlic Infused Mashed Potatoes |
|
|
| House Package 1 |
|
Domestic Draft Beer, House Wine |
| House Package 2 |
|
All Beer, House Wine, House Liquor |
| Top Shelf Package |
|
All Beer, Choice Wines, Top Shelf (Absolute, Tanqueray, Dewar’s) |
| Premium Package |
|
All Beer, Choice Wines, Premium Liquor (Grey Goose, Belvedere, JW Black) |
| House Package 1 |
|
Domestic Draft Beer, House Wine |
| House Package 2 |
|
All Beer, House Wine, House Liquor |
| Top Shelf Package |
|
All Beer, Choice Wines, Top Shelf (Absolute, Tanqueray, Dewar’s) |
| Premium Package |
|
All Beer, Choice Wines, Premium Liquor (Grey Goose, Belvedere, JW Black) |
| House Package 1 |
|
Domestic Draft Beer, House Wine |
| House Package 2 |
|
All Beer, House Wine, House Liquor |
| Top Shelf Package |
|
All Beer, Choice Wines, Top Shelf (Absolute, Tanqueray, Dewar’s) |
| Premium Package |
|
All Beer, Choice Wines, Premium Liquor (Grey Goose, Belvedere, JW Black) |
| 3 hour Bloody Mary’s and Mimosa’s |
|
Ask your Catering Manager for pricing |
| 3 hour champagne punch |
|
Ask your Catering Manager for pricing |
| House Package 1 |
|
Domestic Draft Beer, House Wine |
| House Package 2 |
|
All Beer, House Wine, House Liquor |
| Top Shelf Package |
|
All Beer, Choice Wines, Top Shelf (Absolute, Tanqueray, Dewar’s) |
| Premium Package |
|
All Beer, Choice Wines, Premium Liquor (Grey Goose, Belvedere, JW Black) |
| Fresh Mozzarella and Tomato |
|
|
| Eggplant Rollatini |
|
|
| Fried Calamari |
|
served Family Style |
| Fresh Mozzarella and Tomato |
|
|
| Eggplant Rollatini |
|
|
| Fried Calamari |
|
served Family Style |
| Penne Ala Vodka |
|
|
| Rigatoni Pomodoro |
|
|
| Fettucini Alfredo |
|
|
| Scrambled Eggs |
|
|
| French Toast |
|
|
| Crisp Bacon, Breakfast Sausage |
|
|
| Bagels, Muffins |
|
|
| Cream Cheese and Assorted Jellies |
|
Choice of Penne ala Vodka or Penne Primavera |
| Choice of: Chicken Marsala, Picatta, Francais, or Parmigiano |
|
|
| Roasted Potatoes |
|
|
| Mixed Vegetables |
|
|
| Omelette Station |
|
Ask your Catering Manager for pricing |
| Carving Station |
|
Ask your Catering Manager for pricing. Choice of: Turkey, Ham or Roast Beef |
| Nova Scotia Salmon Platter |
|
Ask your Catering Manager for pricing |
| House Package 1 |
|
Domestic Draft Beer, House Wine |
| House Package 2 |
|
All Beer, House Wine, House Liquor |
| Top Shelf Package |
|
All Beer, Choice Wines, Top Shelf (Absolute, Tanqueray, Dewar’s) |
| Premium Package |
|
All Beer, Choice Wines, Premium Liquor (Grey Goose, Belvedere, JW Black) |
| Crudite Platter |
|
Offered during first half hour of event |
| Baked Clams |
|
|
| Stuffed Mushrooms |
|
|
| Spring Rolls |
|
|
| Pigs-in-a-blanket |
|
|
| Marinated Chicken Satay |
|
|
| Mozzarella Sticks |
|
|
| Assorted Pastry Puffs |
|
|
| Fried Calamari |
|
Ask your Catering Manager for pricing |
| Shrimp Cocktail |
|
Ask your Catering Manager for pricing |
| Filet Mignon Satay |
|
Ask your Catering Manager for pricing |
| Chef’s Carving Station |
|
Ask your Catering Manager for pricing. Choice of (1): Turkey, Ham, Roast Beef, Roast Loin of Pork |
| Pasta Station |
|
Ask your Catering Manager for pricing. Choice of (2): Penne ala Vodka, Rigatoni Pomodoro or Catalanotto, Fettucini Alfredo |
| Korbel Brut |
|
|
| Moet White Star |
|
|
| Kim Crawford, New Zealand |
|
|
| Nobilo, New Zealand |
|
|
| Bottega Vinaia, Trentino |
|
|
| Candoni, Veneto |
|
|
| Santa Margherita, Alto Adige |
|
|
| Chateau Saint Michelle, Indian Wells, Washington |
|
|
| Yellow Tail Reserve, Australia |
|
|
| Simi, Sonoma |
|
|
| Franciscan, California |
|
|
| Chateau St. Michelle, Washington State |
|
|
| Wente, California |
|
|
| J.Lohr, California |
|
|
| Kendall-Jackson Grand Reserve, California |
|
|
| Ferrari Carano, Alexander Valley |
|
|
| Robert Mondavi Private Selection, California |
|
|
| Indian Wells, Washington |
|
|
| Erath, Washington State |
|
|
| Villa Mt. Eden, California |
|
|
| Robert Mondavi Private Selection, California |
|
|
| Clos du Bois, California |
|
|
| Blackstone, California |
|
|
| Ravenswood, California |
|
|
| J.Lohr “Los Osos” |
|
|
| Coppola, California |
|
|
| Nine Stones, McLaren Vale |
|
|
| Jacob’s Creek, Australia |
|
|
| Ruffino Reserva Ducale (Tan Label), Italy |
|
|
| Ruffino Reserva Ducale (Gold Label), Italy |
|
|
| Rocce Delle Macie, Italy |
|
|
| Chimney Rock, Stags Leap |
|
|
| Charles Krug, Napa Valley |
|
|
| Mt. Veeder, Napa Valley |
|
|
| Tuck Beckstoffer, Napa Valley |
|
|
| Louis Martini, California |
|
|
| Simi, Alexander Valley |
|
|
| Clos du Bois, Sonoma |
|
|
| Mayacamas, California ‘02 |
|
|
| Ferrari Carano, California |
|
|
| Robert Mondavi, California |
|
|
| Colombia Crest, Grand Estates Washington |
|
|
| Broquel, Argentina |
|
|
| Diseno Argentina |
|
|
| Marques De Caceres, Reserva |
|
|
| Kendall Jackson, Summation, California |
|
|
| Blackstone Red Blend, California |
|
|
| Ravenswood, California |
|
|
| Pomegranate Martini |
|
Pearl Pomegranate Vodka, Pama Liqueur, Pomegranate juice, served with a strawberry |
| Apple Martini |
|
Citadelle Apple Vodka & Dekuyper Sour Apple Pucker shaken with cranberry juice, served with caramel sauce |
| Almond Joy Martini |
|
Cruzan Coconut Rum, amaretto, white cocoa served in a chocolate rimmed glass with crushed almonds |
| Raspberry Kiss |
|
SKYY Berry Vodka, white cocoa a dash of Chambord & Raspberry sauce |
| Passion Fruit Martini |
|
X-Rated Passion Fruit Liqueur & SKYY Berry Vodka shaken with pineapple juice |
| Georgia Peach Martini |
|
Absolut Apeach Vodka & DeKuyper Peach Schnapps, natural peach puree, Cranberry & pineapple juice |
| Italian Lemon Martini |
|
SKYY Citrus Vodka & Pallini Lemoncello Shaken with lemon sugar and a twist |
| The Bachelor |
|
Absolut Vanilia Vodka & Starbucks Coffee Liqueur Shaken with espresso and served with a twist |
| Pumpkin-Tini |
|
Absolut Vanilia Vodka, Fulton's Pumpkin Liqueur with Cinnamon Rim |
| The Ultimate Chocolate Martini |
|
Absolut Vanilla, Vodka, Godiva Chocolate & White Liqueurs, Kahlua, Baileys, Irish Cream, Served in a cocoa rimmed glass |
| Caramel Apple-Tini |
|
Chopin Vodka, Caramel Liqueur, DeKuyper Apple Pucker, Splash of sour Mix in a Caramel Drizzled Glass |
| Chocolate Covered Cherry |
|
Cupcake Devils Food Vodka, Splash of Chambord, Chocolate Rimmed Glass |
| Cockburn Tawny 10yr |
|
|
| Warres Vintage 2003 |
|
|
| Sandeman “Founders Reserve” |
|
|
| Hennessy V.S.O.P. |
|
|
| Remy Martin V.S.O.P |
|
|
| Courvoisier V.S.O.P. |
|
|
| Frapin V.S. |
|
|
| Ferrand Ambre 10yr |
|
|
| Irish, Coffee with Irish Whiskey |
|
|
| Mexican, Coffee with Coffee Liqueur |
|
|
| Jamaican, Coffee with Dark Rum |
|
|
| Italian, Coffee with Sambuca |
|
|
| Celtic, Coffee with Irish Cream |
|
|
| Cafe Royal, Coffee with Bourbon |
|
|
| Espresso |
|
|
| Cappuccino |
|
|
| Hot Chocolate |
|
|
