| Chicken Quesadilla |
$9.95 |
a soft tortilla stuffed with cajun chicken, pepper jack and cheddar cheeses, onions and peppers, served with chipotle sour cream and pico de gallo. |
| Baked Brie With Crostini |
$9.95 |
rich brie topped with roasted garlic. served with crispy bread and melba sauce. |
| Vegetable Quesadilla |
$8.95 |
a soft tortilla filled with roasted red and yellow peppers, portobello mushrooms, spinach, pepper jack and cheddar cheese, served with chipotle sour cream and pico de gallo. |
| Fruit And Cheese Board |
$10.95 |
selections of imported and domestic cheeses complimented with assorted fresh fruits, whole grain mustard and crostinis. |
| Stuffed Portabella Mushroom |
$9.95 |
baked portabella mushroom stuffed with a sausage, pepper and onion, cornbread stuffing. |
| Lobster Ravioli |
$10.95 |
ravioli stuffed with lobster meat served in an anisette-tarragon cream sauce. |
| Ginger Chicken Egg Roll |
$8.95 |
chinese pastry wraps filled with a ginger chicken and vegetable stuffing and served with a peanut soy ginger dipping sauce. |
| Crab Cakes |
$10.95 |
delicious crab meat blended with red peppers, green peppers and red onions, breaded and pan sauteed and finished with a roasted red pepper aioli, served with mango slaw. |
| Mussels |
$8.95 |
mussels simmered in a red pepper, caper and pineapple cream sauce with a garlic crostini. |
| Greens And Beans |
$8.50 - $5.95 |
great northern white beans sauteed with shallots, garlic and roasted red peppers, finished in a white wine vegetable broth, and tossed with greens. |
| Spinach And Artichoke Dip |
$7.95 |
artichoke hearts, chopped spinach and a blend of cheeses served piping hot with crispy tortilla chips. this is a house favorite! |
| Chicken Wings |
$6.95 |
served hot, medium or mild. accompanied by bleu cheese and vegetable sticks. |
| Bruschetta |
$7.95 |
freshly toasted italian bread smothered with roasted garlic and mozzarella cheese, topped with a tomato-basil. |
| Steamed Clams |
$9.95 |
a dozen littleneck clams steamed and served with our house garlic butter. |
| Hazelnut Chicken Fingers |
$9.95 |
a twist on a classic, chicken encrusted with hazelnuts, fried and served with a frangelico citrus cream sauce. |
| Soup Of The Day |
$3.50 - $4.50 |
|
| Manhattan Seafood |
$4.50 - $5.50 |
(when available). |
| French Onion Soup |
$6.50 |
crock. |
| House Salad |
$4.95 - $6.95 |
field greens, tomatoes, cucumbers, celery, red onions and carrots, served with your choice of dressings on the side. |
| Caesar Salad |
$5.25 - $7.95 |
crisp romaine lettuce in our house made caesar dressing topped with herbed croutons and finished with parmesan cheese and roasted red peppers. |
| Spinach Salad |
$5.95 - $8.95 |
baby spinach topped with roasted red peppers, red onions, carrots, tomatoes and cucumbers. garnished with pecan encrusted goat cheese and served with balsamic dressing on the side. |
| Soba Noodle Salad |
$7.95 |
chilled japanese buckwheat noodles tossed in our soy-ginger dressing with diced cucumbers, carrots, tomatoes and red onions. |
| Oriental Steak Salad |
$7.50 - $9.95 |
marinated beef tenderloin atop mixed greens with carrots, celery, tomatoes and peppers. served with oursoy-ginger dressing on the side and sprinkled with chow mein noodles. |
| Coconut Encrusted Shrimp Salad |
$10.95 |
field greens, tomatoes, carrots, cucumbers, green and black olives, red and yellow peppers, topped with five succulent shrimp, garnished with mandarin oranges and finished with a raspberry vinaigrett |
| Roasted Duck |
$19.95 |
duck breast roasted and served with a roasted garlic rosemary balsamic demi glaze, served with gingered rice and vegetables. |
| Honey Curried Pork Tenderloins |
$18.95 |
pan seared, sliced and served with chef's choice of potato and vegetables. |
| Chicken Roulade |
$19.95 |
a breast of chicken stuffed with spinach, roasted red peppers, smoked gouda and ham and served with a thai green curry cream sauce and gingered rice. |
| Gorgonzola And Cracked Black Pepper Sirloin |
$19.95 |
topped with crispy fried onions and served with chef's choice of potato and vegetables. |
| Pecan Encrusted Chicken |
$18.95 |
topped with a fresh dill, sour cream, mustard sauce and served with chefs choice of potato and vegetables. |
| Filet Of Beef |
$23.95 |
prime cut filet sliced and stuffed with smoked mozzarella cheese and topped with a siitake port wine demi glaze, served with chef's choice of potato and vegetables. |
| Veal & Sausage Marsala |
$20.95 |
tender veal and italian sausage, pan sautéed with yellow onions and button mushrooms in a marsala garlic cream sauce over linguini. |
| Chicken Or Veal Sorrento |
$19.95 |
lightly breaded chicken or veal combined with eggplant and prosciutto ham and served over penne pasta with a fresh herbed tomato sauce. |
| Vegetable Stir Fry |
$14.95 |
a variety of vegetables stir fried and tossed in a teriyaki sauce over gingered rice. add chicken or tofu for $4.50, add shrimp or scallops for $5.25, any combinations of two items for $6.75. |
| Pecan Encrusted Trout |
$18.95 |
pan sauteed and topped with diced tomatoes and topped with a lemon caper beurre blanc served with chefs choice of potato and vegetable. |
| Stuffed Salmon |
$19.95 |
a fresh fillet with a stuffing made from crabmeat, red and green peppers and red onion finished with a lemon honey cream sauce finished with diced tomatoes and capers and served with gingered rice an |
| Seafood Fra Diavolo |
$20.95 |
littleneck clams, shrimp and scallops in a roasted garlic marinara sauce with capers and fresh basil over linguini. |
| Linguini With Clams |
$19.95 |
littleneck clams sauteed with fresh garlic and then served over linguini. your choice of red: a fresh herb tomato sauce or white: a garlic seafood- cream reduction. |
| Pan Seared Tuna |
$18.95 |
saku block tuna, pan seared with a very special orange mountain rub, garnished with wasabi oil and served with rice and vegetables. |
| Smoked Chicken Carbonara |
$17.95 |
smoked chicken and bacon sauteed, then tossed with penne pasta and finished with a sherry cream sauce. |
| Cheese Tortellini |
$16.95 |
three cheese stuffed pasta, portabella mushrooms, broccoli and artichoke hearts tossed in a fresh herbed tomato sauce. |
| Pasta Jambalya |
$19.95 |
jumbo shrimp, andouille sausage and chicken tossed with asparagus, scallions, diced tomatoes and penne in a creamy cajun sauce. |
