| Burrata & Prosciutto |
$12.00 |
A creamy stuffed mozzarella from puglia. Served with prosciutto di parma, giardiniera and sicilian style roasted peppers |
| Calamari |
$11.50 |
Crispy calamari served with a fresh tomato and caper aioli or rhode island-style, tossed in garlic, spicy cherry and pepperoncini peppers |
| Polpette Al Forno |
$9.00 |
House made joyce farms grass-fed beef meatballs. Fired in our wood oven and topped with tomato basil sauce. Add a dollop of hand packed ricotta for $1.50 |
| Bruschetta |
$7.25 |
This popular crusty bread appetizer, topped with chopped roma tomatoes, garlic and fresh basil |
| Warm Goat Cheese & Mascarpone Dip |
$9.00 |
Served with our grilled crostini for dipping, this mama ricottas favorite is topped with a warm tomato basil sauce |
| Mozzarella & Tomatoes Small |
$5.25 - $9.50 |
House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil and fresh basil |
| Zuppa Del Giorno |
$3.00 - $5.00 |
Made fresh daily |
| Chopped Salad |
$6.00 - $10.00 |
Gorgonzola cheese, romaine lettuce, kale, walnuts, diced roma tomatoes, kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light balsamic vinaigrette dressing |
| Tuscan Salad |
$5.25 - $9.50 |
Romaine, diced roma tomatoes, house made fresh mozzarella, red onions & kalamata olives tossed together and splashed with balsamic vinegar and extra virgin olive oil |
| Mama's Salad |
$4.75 - $8.50 |
Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine-ripened tomatoes, with your choice of one of our house made salad dressings. With entree or pizza $3.25 |
| Sicilian Roasted Pepper Salad |
$7.00 |
Sicilian-style roasted peppers, pine nuts and raisins tossed with arugula in extra virgin olive oil and balsamic vinegar. Served with grilled crostini and our house made mozzarella |
| Grilled Salmon & Arugula Salad |
$13.50 |
Grilled salmon filet, grilled zucchini, fresh arugula, capers, artichokes, chopped tomatoes in a kalamata olive vinaigrette |
| Ammas Cheese Ravioli |
$9.50 |
Our family recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, parmesan reggiano and pecorino romano. Served with your choice of meat sauce, tomato sauce or butter & sage |
| Lasagna |
$11.50 |
Southern italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses |
| Penne Alla Vodka |
$8.50 |
Penne pasta tossed with sauteed pancetta in a pepper vodka, spicy tomato cream sauce |
| Pasta Primavera |
$8.00 |
Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce |
| Spinach Fettuccine Carbonara |
$8.50 |
Our twist on romes most famous pasta. Heritage farms bacon and organic eggs tossed with spinach fettuccine |
| Rigatoni with Meat Sauce |
$8.50 |
A scibelli family recipe made with ground beef, pork, veal and italian plum tomatoes. Add a dollop of hand packed ricotta for $1.50 or $2.50 |
| Angel Hair Pasta with Tomato Basil |
$7.25 |
Angel hair pasta tossed with sweet, slow-cooked san marzano roma tomato sauce and topped with fresh basil. Enjoy two turkey, ricotta & prosciutto meatballs for an additional $3.00 |
| Penne, Broccoli & Chicken |
$9.00 |
Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce. Add house made italian sausage for an extra $1.50 or $2.50 |
| Pollo Carciofi |
$10.50 |
Tender chicken scallopine and artichoke hearts in a light sauce of lemon, white wine, and capers. tossed with spaghetti |
| Roasted Vegetables |
$7.50 |
Flavored with rosemary and balsamic vinegar, wrapped with fresh mozzarella in a crunchy, grilled flatbread |
| Italian Beef Chicago Style |
$9.50 |
Slow roasted beef shaved thin, topped with melted aged provolone layered on a crispy roll. Garnished with chopped giardiniera relish & served with a side of au jus |
| Sicilian-Style Tuna Melt |
$9.00 |
Open faced sandwich with italian capers, gigante beans and fresh chopped tuna. Topped with melted fresh Asiago on house-made multigrain bread |
| Grilled Chicken Breast & Apple Wood Smoked Bacon - Updated Classic |
$8.50 |
Arugula, tomato, and herb aioli on house-made ciabatta bread |
| Mamas BBT Panini |
$8.00 |
Basil, apple wood smoked bacon, tomato & house made mozzarella pressed on ciabatta bread |
| Chicken Romano Club |
$9.00 |
Crispy breaded chicken cutlet topped with creamy belgioioso crescenza-stracchino cheese, arugula, pickled onions & aioli on a crispy roll |
| Venetian Chicken Salad |
$8.00 |
Chicken salad made with shredded grilled chicken breast, curry, grapes, and walnuts. Layered with romaine lettuce and fresh tomato on grilled flat bread |
| Featured Crostone |
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Chefs creation open-faced sandwich |
| Chicken Oreganata Pizza |
$12.50 - $19.75 |
Roasted chicken breast, shredded mozzarella, red onions, and gorgonzola cheese drizzled with extra virgin olive oil |
| Chicken Sausage Pizza |
$12.50 - $19.75 |
House made chicken sausage and tomato sauce smothered with mounds of fresh mozzarella |
| Italian Beef, Provolone & Giardiniera Pizza Chicago Style |
$12.50 - $19.75 |
Slow roasted beef shaved thin, topped with melted aged provolone & garnished with giardiniera relish |
| Vegetariana |
$12.50 - $19.75 |
Roasted zucchini, squash, bell peppers, eggplant & mozzarella |
| White Pizza |
$12.50 - $19.75 |
Sauteed spinach, garlic and olive oil topped with mozzarella, romano & ricotta cheese |
| Joes Favorite |
$12.50 - $19.75 |
Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella |
| Calzone of the Day |
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| Personalized Pizza - Plain Cheese |
$10.00 - $13.00 |
Additional toppings: medium $1.50 each & large $3.00 each. Pepperoni, chicken sausage, crushed garlic, chicken breast, anchovies, spinach, gorgonzola, green olives, zucchini, italian sausage, ricotta |
