| Soup |
$7.00 |
|
| Black Cod, Creamed Kale |
$17.00 - $31.00 |
Dungeness crab, sauce piperade |
| Peppered Sweetbreads |
$16.00 - $29.00 |
Grilled romaine & mushroom caper relish. |
| Albacore Tuna |
$13.00 - $24.00 |
Fennel pollen, potato, roasted cauliflower & tuna caper vinaigrette |
| Today's Fish |
|
|
| Braised Rabbit |
$23.00 |
Dried fennel, garlic & bacon. |
| American Kobe Beef Culotte |
$35.00 |
Brisket, cabbage & mashed potatoes |
| Pasta A La Chitarra |
$11.00 - $21.00 |
Porcini & pork sugo. |
| Risotto, Red Wine, Beef Marrow and Mushrooms |
$14.00 - $25.00 |
|
| Autumn Vegetable Bread Pudding |
$17.00 |
Warm tomato vinaigrette & tomato basil salad |
| Potato Gnocchi |
$12.00 - $23.00 |
Oregon dungeness crab & preserved lemon. |
| Georges Gathered Greens |
$7.00 |
Lemon & extra virgin olive oil. |
| Local Romaine & Grilled Onion Salad |
$10.00 |
House bacon & buttermilk blue cheese dressing. |
| Grilled Winter Squash |
$13.00 |
Salami, spicy greens & apples. |
| Lamb's Tongue, Porcini |
$13.00 |
Frisee & shell bean salad, mustard vinaigrette. |
| American Kobe Beef Steak |
$16.00 |
Tartare, traditional accompaniments. |
| Grilled Mussels, Warm Lentil Salad |
$15.00 |
House bacon & rosemary aioli |
| Chilled Oysters |
$16.00 |
With house cocktail sauce. |
| Escargot A La Bordelaise |
$17.00 |
Roast marrow bones & garlic |
| Steamed Mussels |
$18.00 |
Hand cut fries, mustard aioli |
| Oregon Dungeness Crab & Preserved Lemon. |
$27.00 |
Braised pork shoulder, fresh shell beans, tomatoes & olives. Serves on friday. |
| Paley's 30 Day Dry Aged Ribeye |
$40.00 |
Onion rings & creamed spinach. Served on saturday. |
| Paley's Burger on a Brioche Bun with Pickled Vegetables |
$13.00 |
Whole grain mustard aioli and house made ketchup. Add cheese $1.00, add bacon $1.00. |
| Sweet Beets |
$7.00 |
Roasted hazelnuts & honey mustard glaze |
| Mashed Potatoes |
$7.00 |
|
| Braised Greens, Garlic, Lemon & Olive Oil |
$7.00 |
Garlic, lemon & olive oil |
| Hand Cut Fries |
$5.00 |
Mustard aioli |
| Sauteed String Beans & Caesar Dressing |
$7.00 |
|
| Paley's Creme Brulee. |
$8.00 |
|
| Pear Mascarpone Tart |
$8.00 |
Blue cheese, currants, pecans & quince sauce |
| Dagoba Chocolate Empanadas |
$8.00 |
Cinnamon cherry ice cream & sherry soaked cherries |
| Apple Raisin Coffee Cake |
$8.00 |
Cider sabayon & walnut praline |
| Warm Chocolate Souffle Cake |
$8.00 |
Toasted hazelnuts & honey vanilla ice cream |
| House Made Selection of Sorbets & Ice Creams |
$8.00 |
|
| Plate of Cookies & Truffles |
$8.00 |
|
| Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
| Espresso |
$2.50 |
|
