| Argentina |
$8.00 |
Sorpresatta, mortadella, prosciutto, marinated olives, tomatoes and havarti cheese. |
| Quesos |
$7.00 |
Honourable mention in best of louisville reggianito, sharp cheddar, port salut, havarti and gorgonzola cheeses served with grapes and marinated olives. |
| Cocida |
$7.00 |
Grilled asparagus, smoked provolone, portabella milanesa, garlic rubbed roated tomatoes and sweet potato fries, served with a dijon mustard dipping sauce. |
| Completa |
$19.00 |
A complete picada; the argentina, quesos and two fried empanadas. |
| Empanadas |
$11.00 |
Two authentic backed stuffed turnovers of your choice: chicken capicola ham & havarti cheese tomato basil garlic & havarti cheese. Any 2 $6.00. |
| Canelones de Mariana |
$13.00 |
Fresh pasta sheet stuffed with spinach. Onions, ricotta. |
| Ravioles |
$13.00 |
Handmade vegetable ravfoli. |
| Fideos al Estofado |
$13.00 |
As seen on secrets of louisville chefs handmade linguini served wit a slow cooked free range steak and tomato sauce topped with reggianito cheese. |
| Tortilla Espanola |
$6.00 |
One-inch tall potato frittata served with garlic and parsley aioli. |
| Rabas |
$7.00 |
Argentine version of calamari, served with argentine golf sauce. |
| Chorizos |
$7.00 |
Two housemade argentine sausages, served with authentic chimichurri sauce. |
| Provoleta |
$6.00 |
Argentine specialty aged provolone cheese grilled on our parrilla, brushed with olive oil and finished with oregano. |
| Camarones |
$8.00 |
Tiger shrimp and hearts of palm served with argentine golf sauce. |
| Croquetas |
$7.00 |
Two pan-sauteed grilled chicken and prosciutto ham croquettes. |
| Cazuela de Vegetales |
$4.50 |
Our housemade low-fat roasted vegetable soup topped with reggianito cheese. |
| Pescado a la Romana |
$13.00 |
Fried file! of sold dredged in a garlic and parsley batter and served with lemon and salsa golf. |
| Salmon |
$13.00 |
8 oz. Salmon file!, basted in chimichurri sauce, grilled on our parrilla and served with saffron rice. |
| Chupfn de Pescado |
$14.00 |
Tilapia in a white wine-garlic-fresh tomato and vegetable-sauce served over reggianito roasted red potatoes. |
| Parrillada de Mar |
$15.00 |
Salmon, tuna, scallops and shrimp braised with lemon juice and salt, grilled on our parrilla and served with saffron rice. |
| Lomo 6 oz. Tenderloin |
$14.00 |
Add $1.50 per extra ounce. |
| Vacio 12 oz. Flank Steak |
$16.00 |
|
| Tira de Asado |
$16.00 |
Beef short ribs. |
| Biefe de Chorizo |
$16.00 |
10 oz. ny strip steak. |
| Ojo de Bife |
$16.00 |
12 oz. Ribeye. |
| La Parrillada |
$16.00 |
|
| Parrillada de Bifes |
$18.00 |
Ribeye, ny strip, flank and house-made chorizo served on a bed of french fries and drizzled with chimichurri sauce. |
| Parrillada Cornpleta |
$20.50 |
It is served with chimichurri sauce, our papas a la provenzal and salad. |
| Pollo Asado |
$15.00 |
½ Chicken grilled on our parrilla, drizzled and served with lemon, chimichurri sauce and a salad. |
| Pollo a la Portuguesa de Carmen |
$13.00 |
Pan seared chicken breasts in a fresh tomato-yellow pepper-onion sauce served atop whipped potatoes. |
| MiIanesas |
$11.00 |
Milanesas are typical argentine cuisine; they are breaded with garlic and parsley, pan sauteed and served a la napolitana with ham, mozzarella and provolone cheeses, fresh tomatoes and topped with or |
| Cordero |
$19.00 |
Chimichurri braised rack of lamb served with a paella style rice stew. |
| Bife Especial |
$19.00 |
10 oz. Ny strip grilled on our parrtlla and served on a bed of french fries, finished with a fresh tomato-yellow pepper-onion sauce and topped with two fried eggs. |
| Cerda con Repollo |
$16.00 |
Marinated pork tenderloin. served with red wine cabbage and whipped potatoes. |
| Oja Especial |
$17.00 |
Spicy marinated 12 oz. ribeye. served with sweet potato fries. |
| Papas a la Provenza |
|
Our french fries, tossed in garlic and fresh parsley. |
| Arroz con Azafran |
|
Saffron rice. |
| Pure de Papa |
|
Whipped potatoes. |
| Ensalada |
|
Choice of three vegetables served with our house dressing of oil and vinegar: tomatoes, hearts of palm, onions, lettuce, yellow peppers, carrots, seedless cucumbers, corn kernels, peas. |
| Guiso de Arroz |
|
Paella style rice stew. |
| Vegetarian Dish |
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