| Chips & Dip |
$9.00 |
House made sweet potato chips tossed in our own spice blend served with bleu cheese fondue |
| Spinach Artichoke Dip |
$10.00 |
Spinach & artichoke cheese dip, served hot with pita wedges & sliced french baguette |
| Calamari |
$10.00 |
Flash fried with banana peppers, served with aioli & marinara |
| Blackened Fried Green Tomatoes |
$9.00 |
On a prosciutto, tomato & goat cheese salad tossed in lemon vinaigrette |
| Candied Shrimp |
$11.00 |
Flash fried jumbo shrimp tossed in a sweet & spicy sauce |
| Bruschetta |
$8.00 |
Toasted ciabatta, boursin & fresh mozzarella topped with balsamic tomatoes |
| Truffle Fries |
$10.00 |
Hand-cut fries, fresh garlic, parsley, sea salt, truffle oil & manchego cheese |
| Crab Cake |
$10.50 |
Sauteed lump crab cake, smoked corn succotash and sherry remoulade |
| Ahi Tuna |
$12.50 |
Chili crusted ahi tuna served with cucumber kimchee & citrus ponzu |
| Soup of the Day |
$6.00 |
|
| House Salad |
$6.00 |
Fresh greens, tomatoes, smoked bacon & candied pecans tossed in house honey balsamic vinaigrette |
| Caesar |
$6.00 - $9.00 |
Hearts of romaine, house caesar dressing, parmesan, cracked pepper & house made croutons. Add salmon $8.00, add grilled chcken $3.00 |
| Cobb Salad |
$13.00 |
Smoked turkey, avocado, bacon, egg, tomatoes, asparagus, bleu cheese & crisp greens served with a house bleu cheese vinaigrette |
| Asian Chicken Salad |
$13.00 |
Grilled chicken, napa cabbage, bok choy, broccoli, noodles, roasted red peppers, green onions tossed in a thai dressing with crispy wontons & peanuts |
| Salmon Croquettes |
$11.00 |
Seared fresh salmon cakes over celery seed slaw & lemon dill aioli |
| Turkey Reuben |
$9.00 |
Turkey, swiss, cilantro lime slaw, chipotle 1000 island on rye bread, grilled with choice of with side |
| Prime Rib Dip |
$11.00 |
Sliced angus prime rib roast, provolone cheese, french roll & au jus with choice of side |
| Mahi Fish Tacos |
$12.00 |
Flash fried mahi mahi, cilantro lime slaw, sesame chile sauce & flour tortillas served with choice of side |
| Soup and Sandwich |
$9.00 |
Hot cheese sandwich on focaccia (havarti, provolone, swiss-american), served with tomato bacon soup |
| Hot Ham & Cheese |
$9.00 |
Ham, pepper bacon, aioli, provolone, smoked gouda and tomato on toasted ciabatta bread with choice of side |
| Grilled Chicken on Focaccia |
$10.00 |
Marinated grilled chicken breast, havarti, dijon, aioli & grilled onions on rosemary focaccia bread with choice of side |
| Smoked Brisket |
$10.00 |
In-house smoked beef brisket on grilled texas toast, barbeque sauce with choice of side |
| Asian Chicken Salad Wrap |
$11.00 |
Grilled chicken, asian greens, noodles, roasted red peppers, peanuts and thai vinaigrette in a spinach tortilla with choice of side |
| Black Bean Quinoa Burger |
$9.00 |
Black bean quinoa burger patty, lettuce, pico de gallo & avocado spread on a toasted classic style bun with side |
| Blfgt |
$9.00 |
Blackened fried green tomatoes, lettuce, pepper bacon & sherry remoulade on a french roll |
| Food Works Burger |
$10.50 |
An 8oz house ground burger grilled to order with green leaf lettuce, grilled red onions, tomatoes, kosher pickles, & aioli on a toasted bun with side. Add bleu, cheddar, swiss or provolone cheese $1. |
| Shrimp N' Grits |
$15.50 |
Sauteed gulf shrimp, tomatoes & green onions over a smoked cheddar grit cake served with a tasso scampi cream sauce |
| Horseradish Crusted Salmon |
$16.50 |
Fresh farm raised salmon with a food works horseradish crust, yukon gold mashed potatoes & braised red cabbage |
| Chicken Picatta |
$15.50 |
Bread crumb seasoned chicken breast cutlet sautéed with mushrooms, tomatoes, capers, basil & parmesan cheese with white wine lemon butter, served with yukon gold mashed potatoes & veg of the day |
| Roasted Red Pepper Alfredo |
$12.50 |
A medley of mushrooms & garlic tossed with penne pasta in roasted red pepper alfredo. Add grilled chicken $3.00, add shrimp $4.00 |
| Yukon Gold Mashed Potatoes |
$4.00 |
|
| Braised Red Cabbage |
$4.00 |
|
| Vegetable of the Day |
$4.00 |
|
| Braised Collard Green |
$4.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Tennessee Caviar |
$4.00 |
|
| Gouda-Cheddar Mac & Cheese |
$4.00 |
|
| Hand-Cut Fries |
$4.00 |
|
| Celery Seed Slaw |
$4.00 |
|
| Fruit |
$4.00 |
|
| Black Beans & Rice |
$4.00 |
|
| Pesto Pasta Salad |
$4.00 |
|
| Barbeque Pork & Beans |
$4.00 |
|
| Chicken Fingers N' Fries |
$6.00 |
|
| Cheese Pizza |
$6.00 |
|
| Popcorn Shrimp |
$6.00 |
|
| Penne Noodles N' Red Sauce |
$6.00 |
|
| Coffee Toffee Bread Pudding |
$5.00 |
House made heath bar bread pudding with coffee crème anglaise. Add ala mode $1.00 |
| Something Chocolate |
$6.50 |
Rocky road cookie sundae, chocolate ice cream, ganache, caramel & whipped cream |
| Milk and Cookies Creme Brulee |
$6.00 |
Malted milk custard served with a double chocolate chip cookie |
| Peanut Butter Cheesecake |
$5.50 |
Chocolate cake crust, pretzels, sea salt, caramel & crushed peanuts |
| Chocolate Chocolate Mousse Cake |
$6.00 |
Chocolate cake layers, white chocolate mousse, chocolate ganache & whipped cream |
