| Fried Spiralized Zucchini |
$10.00 |
with parmesan, herbs and garlic, lemon garnish |
| Crispy Brussel Sprouts |
$8.00 |
served with bacon, horseradish aioli |
| Cedar Plank Roasted Mushrooms |
$14.00 |
fresh herbs, burrata, splash of truffle oil, grilled sliced baguette |
| Salt & Pepper Calamari |
$11.00 |
with sweet chili pepper sauce. grilled for GF |
| Coconut Breaded Shrimp |
$14.00 |
ten (10) served with rebel sauce for dipping |
| Cedar Plank Baked Brie |
$13.00 |
our own honey drizzle, riesling poached pear, toasted slivered almonds, raspberry almond compote, grilled sliced baguette |
| Thai Chicken Lettuce Wtaps |
$13.00 |
fresh butter lettuce, grilled marinated chicken strips with cilantro and crushed peanuts, shredded carrot. shredded red cabbage, cucumber, thin rice noodles, hoisin sauce, sweet chili sauce |
| Grilled Vegetable Plate |
$11.00 |
fresh veggies, olive oil, salt, pepper, fresh garlic and herbs. basil pesto dip |
| Crispy Tavern Chips |
$9.00 |
original white wine sauce and blue cheese or white truffle, parmesan |
| Deviled Egg Sampler |
$5.00 |
buffalo blue cheese, chorizo and smoked paprika, shrimp and jalapeno, bacon parmesan |
| Sirracha Lime Cauliflower "Wings" |
$7.00 |
zesty seasonal cauliflower |
| Lobster Bisque |
$10.00 |
lobster, sherry whipped cream |
| Chef's Soup of the Day |
$4.00 - $4.50 |
|
| Snapping Turtle Soup |
$5.00 - $6.00 |
served friday and saturday only |
| Roasted Cauliflower & Arugula Salad |
$8.00 |
toasted almonds, dried cherries, shredded asiago cheese, lemon honey dressing |
| Grilled Romaine |
$8.00 |
grilled romaine, caesar vinaigrette, cherry tomatoes, balsamic & parmesan |
| Olive Oil Roasted Spiced Heirloom Carrot Salad |
$8.00 |
savory spiced roasted heirloom carrots, avocado, cilantro, toasted almonds, red onion, butter lettuce, candied orange peel, mint yogurt smear |
| Grilled Asparagus |
$10.00 |
poached egg, ciabatta crumble, truffle oil, arugula, prosciutto shavings, parmesan cheese |
| Harvest Beet Salad |
$7.50 |
arugula, fresh roasted beets, smoked blue cheese, candied orange peel, toasted pistachios, orange mint vinaigrette |
| Watermelon Caprese Salad |
$8.00 |
sweet watermelon, fresh mozzarella, fresh basil, EVOO drizzle, salt, pepper, balsamic drizzle |
| Arugula Salad |
$8.00 |
with lemon juice, olive oil, toasted almonds, roasted grapes, parmesan cheese |
| Tavern Wedge |
$9.00 |
iceberg lettuce, cherry tomatoes, crispy Benton's bacon, avocado, our own st agur blue cheese dressing, red onion on request |
| Grilled Steak and Potato Salad |
$15.00 |
resh romaine is tossed with bacon ranch dressing, grape tomatoes, fire roasted peppers, charred red onions, cheddar and topped with grilled marinated natural beef tips and rosemary grilled fingerling |
| Spinach & Kale Salad |
$8.00 |
baby spinach, shredded kale, toasted pecans, sliced pear, fresh berries, red onion, heirloom carrot curls, crostini with warm brie, strawberry thyme champagne dressing |
| Shrimp (8) |
$7.00 |
|
| Beef Tips |
$6.00 |
|
| Blackened Salmon |
$11.00 |
|
| Crab Cake |
$13.00 |
|
| Grilled Chicken Breast |
$5.00 |
|
| All Natural Tavern Burger (8 oz.) |
$12.00 |
all natural beef, lettuce, tomato, angel hair onion rings, fries |
| Crab Cake |
$15.00 |
grilled brioche egg bun, avocado, tomato, arugula, red onion, kick'n tomato jam. fresh fruit |
| Pittsburgh Style Fish |
$12.00 |
jumbo hand breaded cod, egg bun, lettuce, tomato, tartar or cocktail |
| Knife and Fork Meat Ball Sandwich |
$12.00 |
"scratch" made "spaghetti bread", marinara sauce, meatballs, sharp provolone. served with greens, cherry tomatoes and sweet red wine vinaigrette |
| Blackened Fish Tacos (3) |
$13.00 |
blackened cod, peach mango salsa, chipolte aioli, napa slaw, sweet potato fries |
| Crispy Buttermilk Fried Chicken |
$10.00 |
cheddar, brioche roll, lettuce, tomato, bacon horseradish aioli. fried with kick'n tomato jam |
| Farm House Sandwich |
$12.00 |
our own ham and roast turkey, smoked bacon, cheddar, organic fried egg, tomato, sweet & sour slaw on honey whole wheat, tavern chips |
| Smoked Spiced Chickn Breast Sandwich |
$12.00 |
summer cherry bbq sauce, shaved ham, smoked gouda cheese, caramelized onion on grilled torta roll. served with sweet po fries and kick'n tomato jam |
| Grilled Portobello Flatbread Sandwich |
$10.00 |
grilled Portobello, roasted red peppers, avocado, caramelized onion, black beans, smoked cheddar, roasted jalapeno aioli. served with hummus and fresh cut vegetables |
| Tavern Meatloaf |
$13.00 |
classic meatloaf made from all natural creekstone beef, fresh green beans, roasted garlic mashed potatoes, cinnamon apples |
| Tavern Pot Pie |
$13.00 |
natural chicken, carrots, peas, onion, creamy chicken broth, puff pastry, cinnamon baked apples. tavern salad |
| Beef Bourguignon |
$13.00 |
beef tips, natural demi glace, mushrooms, onions, bacon, roasted garlic mashed potatoes, fresh steamed green beans |
| Tex Mex Bowl |
$13.00 |
grilled fajita seasoned organic chicken, shredded lettuce, cherry tomatoes, warm salsa rice, black beans, cheddar, sliced avocado, cilantro, lime chili dusted tortilla stix |
| Panko Crusted Sauteed Natural Chicken Breast |
$18.00 |
petite salad of arugula, cherry tomatoes, fresh mozzarella, red onion, EVOO, salt, pepper, balsamic drizzle, rosemary roasted fingerling potatoes |
| Rosemary & Garlic 8oz Prime Angus Sirloin |
$25.00 |
hand cut, crusted, grilled, and sliced. roasted tomatoes, grilled seasonal vegetables, smoked mini potatoes, balsamic drizzle and crispy caper tapenade |
| Ricotta Cavatelli Pasta with Sweet Italian Sausage |
$16.00 |
basil, garlic, roasted tomato cream sauce, asiago |
| Grilled Marinated Organic Chicken |
$19.00 |
grilled asparagus and heirloom carrots, rosemary roasted fingerling potatoes, frangelico herb sauce |
| Sweet Corn Ravioli |
$25.00 |
old bay cream sauce, roasted tomatoes, garlic, basil and crabmeat |
| Tavern Meatloaf |
$13.00 |
classic meatloaf made from all natural creekstone beef, fresh green beans, roasted garlic mashed potatoes, cinnamon apples |
| Grilled Shrimp and Scallops |
$28.00 |
three (3) jumbo shrimp and two (2) jumbo scallops on creamy cheddar grits, grilled sweet peppers and onions, poblano chorizo "gravy" fresh pico de gallo |
| Tavern Tidewater Platter |
$25.00 |
crab cake, crispy fried natural chicken breast, chef's remoulade, sweet and sour slaw, gratin of shrimp mac and cheese |
| Twin Crab Stuffed Cold Water Lobster Tail |
$32.00 |
two (2) 6oz cold water lobster tails with crabmeat stuffing, steamed asparagus, smashed red skin potatoes |
| Beef Bourguignon |
$13.00 |
beef tips, natural demi glace, mushrooms, onions, bacon, roasted garlic mashed potatoes, fresh steamed green beans |
| Bruco Pasta Diablo |
$14.00 |
with blistered fresh tomatoes, garlic, EVOO, fresh basil, grilled hot peppers, shaved parmesan |
| BBQ Grilled Boneless Pork Chops* |
$19.00 |
two loin cut pork chops, sweet potato, corn, bacon hash, bbq drizzle, steamed broccoli |
| Tavern Pot Pie |
$13.00 |
natural chicken, carrots, peas, onion, creamy chicken broth, puff pastry, cinnamon baked apples. tavern salad |
| Fish & Chips |
$15.00 |
two panko crusted flounder, fries, remoulade and sweet and sour slaw |
| Tavern Cheeseburger |
$6.00 |
all natural beef, american cheese served with fries |
| Chicken Tenders |
$6.00 |
boneless tenders served with fries |
| Mac & Cheese |
$6.00 |
gluten free pasta available upon request |
| Marinated Chicken Breast |
$8.00 |
grilled and served with green beans & bistro bakers or fries. includes salad or fruit |
| Ranch Steak |
$11.00 |
7oz. grilled steak & green beans with bistro bakers or fries. includes salad or fruit |
| Chilled Peach Soup |
$10.00 |
refreshing puree of fresh peaches, ginger and lime topped with shrimp, garden grown jalapeno and thai basil seviche |
| GVeal Meatball Stuffed with Fontina Cheese |
$10.00 |
chef's own recipe meatball, hand-rolled stuffed with fontina cheese served with peperonata and grilled garlic bread |
| Grilled 8oz All Natural Creekstone Farms Filet Mignon |
$38.00 |
wrapped with applewood smoked bacon, red wine and garlic mushrooms, grilled haricot verts and mashed redskin potatoes, crispy fried onion garnish |
| Fresh Wild Isles Organic no GMO Farmed Scottish Salmon |
$28.00 |
carrot, red and yellow beet slaw, garden grown turnip puree, heirloom tomato quinoa and garden grown lemon basil infused evoo, lemon basil leaf garnish |
| Pan Seared Wild Harvested Jumbo Sea Scallops 8oz |
$32.00 |
provencal style over fettuccine tossed with roasted eggplant, garden grown tomatoes, sweet onions, capers and anchovy infused evoo finished with fresh basil and shaved parmesan cheese |
| Pan Seared hamachi Japanese Yellowtail |
$28.00 |
sliced and served over cold seasoned sticky rice pads with wakame salad, ponzu vinaigrette, green onions, radish and carrot noodles |
| Pan Fried Scaloppini of Milk Fed Veal Francaise |
$28.00 |
egg and parmesan dipped with white wine caper butter sauce served with wild rice and steamed asparagus |
| Fresh Berry Pie of the Day |
$5.00 - $6.50 |
something like mom used to make |
| Cream Pie of the Day |
$6.00 |
topped with fresh whipped cream |
| Lemon Lavender Cake |
$7.50 |
fresh berries, strawberry sorbet garnish |
| Strawberry Sorbet |
$7.00 |
hand made with fresh fruit and served with mint and a walnut chewie cookie |
| Banana Napoleon |
$8.00 |
creme brulee layered with fresh bananas. topped with caramel sauce and whipped cream |
| Triple Chocolate Bread Pudding |
$7.00 |
with vanilla sauce and bourbon caramel |
| Pecan Ball |
$5.00 - $6.00 |
vanilla ice cream rolled in pecans, topped with hot fudge and/or caramel |
| Dark Chocolate Flourless Cake |
$7.50 |
with amaretto whipped cream and candied orange peel |
| Dublin Dream Sundae |
$7.50 |
homemade Guinness ice cream chocolate brownie break up, warm irish whiskey caramel, bailey's whipped cream, Italian cherry garnish |
| Innkeeper Bar |
$7.00 |
coconut and caramel, shortbread crust, enrobed in chocolate, vanilla bean ice cream, cashew cookie crumble |
| Billionaire Bar |
$5.00 |
short bread, caramel, chocolate ganache, sea salt |
| Root Beer Float |
$4.00 |
made with locally brewed soda pop |
| Hot Fudge Sundae |
$4.00 |
vanilla ice cream and hot fudge, whip cream and a cherry |
| Vanilla Ice Cream |
$3.00 |
single scoop |
| Fresh Fruit |
$4.00 |
bowl of fresh seasonal fruit |
| Romaine Salad |
$3.00 |
with croutons, tomatoes and ranch dressing |
