| Dinner Mozzarella |
$9.95 |
Lightly breaded mozzarella sticks, served with tomato sauce. |
| Dinner Zucchini |
$9.95 |
Lightly breaded zucchini sticks, served with tomato sauce. |
| Dinner Polpette Siciliano |
$10.95 |
Oven baked petite meatballs wrapped with thinly sliced zucchini,finished with tomato sauce and Sicilian ricotta salata cheese. |
| Dinner Misto Terra |
$11.95 |
Assorted grilled vegetables, homemade fresh mozzarella and roasted peppers. |
| Dinner Portobello Griglia |
$11.95 |
Grilled portobello mushroom served on a bed of sauteed mushrooms and arugula with a balsamic wine reduction, topped with Gorgonzola. |
| Dinner Baked Clams Oreganata |
$11.95 |
Little neck clams filled with seasoned bread crumbs in a scampi sauce. |
| Dinner Crabcake Alla Cuomo |
$11.95 |
Golden brown crabcake served on a bed of mixed greens, served with a citrus tartar sauce. |
| Dinner Mozzarella Caprese |
$11.95 |
Homemade fresh mozzarella, tomatoes, roasted peppers and fresh basil, drizzled with extra virgin olive oil. |
| Dinner Calamari Fritti |
$11.95 |
Lightly floured and seasoned fried calamari, cooked golden brown, served with tomato sauce. |
| Dinner Eggplant Rollatini |
$11.95 |
Rolled eggplant filled with a delicate ricotta and spinach blend, baked with fresh mozzarella and tomato sauce. |
| Dinner Bocconcini Al Forno |
$11.95 |
Oven baked fresh mozzarella balls wrapped with prosciutto and seasoned bread crumbs, served on a bed of tomato basil sauce. |
| Dinner Pasta E Fagioli Soup |
$7.95 |
Mixed fresh bean soup with tubetti pasta. |
| Dinner Stracciatella Soup |
$7.95 |
Chicken broth with fresh spinach and beaten eggs. |
| Dinner Giardino Salad |
$8.95 |
Romaine lettuce, iceberg, tomatoes, cucumbers, red onions and Gaeta olives, dressed in a Italian vinaigrette. |
| Dinner Caesar Salad |
$9.95 |
Romaine lettuce with our classic homemade dressing with garlic croutons, topped with shaved parmigiana cheese. |
| Dinner Tricolore Salad |
$9.95 |
Arugula, radicchio and endive, dressed in an aged balsamic vinaigrette. |
| Dinner Mediterranean Salad |
$10.95 |
Red oak leaf lettuce, grape tomatoes, Kalamata olives, imported Greek feta cheese and diced Granny Smith apples dressed in a Spanish sherry vinaigrette. |
| Dinner Toscana Salad |
$10.95 |
Arugula, sliced pears, roasted peppers, goat cheese and red onions, dressed in an aged balsamic vinaigrette, drizzled with clover honey. |
| Dinner Romano Salad |
$10.95 |
Spinach, Gorgonzola, pancetta, tomatoes, red onions and toasted walnuts, dressed in a Spanish sherry vinaigrette. |
| Dinner Adriana Salad |
$11.95 |
Mesclun greens, portobello mushrooms, red onions, tomatoes and homemade fresh mozzarella dressed in a raspberry vinaigrette. |
| Dinner Ischia Salad |
$11.95 |
Arugula, marinated artichoke hearts, Gorgonzola, marinated red peppers and white Tuscan beans, dressed in a lemon vinaigrette. |
| Dinner Pollo Ponte |
$18.95 |
Chicken breast topped with ham, broccoli, mozzarella in a lemon caper white wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Dinner Pollo Piemontese |
$18.95 |
Chicken breast with pearl onions, toasted walnuts and Gorgonzola in a light shallot cream sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Dinner Pollo Romano |
$18.95 |
Chicken breast topped with fresh spinach, mozzarella, baked with a lemon and caper white wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Dinner Pollo Portobello |
$18.95 |
Chicken breast topped with portobello mushroom and smoked mozzarella, baked in a cognac sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Dinner Pollo Napoletana |
$18.95 |
Chicken breast, Italian sausage, hot cherry peppers and fresh rosemary in a garlic white wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Dinner Vitello San Antonio |
$21.95 |
Veal scalopine with sliced oranges, almonds and Kalamata olives in a champagne wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Vitello Abruzzese |
$21.95 |
Veal scalopine with artichoke hearts, sun-dried tomatoes and gaeta olives in a cognac sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Dinner Vitello Margherita |
$21.95 |
Lightly breaded veal cutlet topped with diced tomatoes, fresh mozzarella, red onions and basil salad. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Dinner Lemon Sole Oreganata |
$21.95 |
Broiled fillet of sole topped with seasoned Italian bread crumbs, baked in a scampi sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Salmon Sardenia |
$22.95 |
Broiled Norwegian salmon with white cannellini beans and roasted tomatoes, in a lemon garlic white wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Eggplant Parmigiana |
$16.95 |
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Sausage Parmigiana |
$16.95 |
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Meatball Parmigiana |
$16.95 |
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Italian Sausage, Peppers and Onions |
$16.95 |
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Chicken Parmigiana |
$17.95 |
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Veal Parmigiana |
$19.95 |
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Eggplant Rollatine Alla Florentine |
$17.95 |
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Chicken Francese |
$18.95 |
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Veal Francese |
$20.95 |
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Chicken Marsala |
$18.95 |
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Veal Marsala |
$20.95 |
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Shrimp Parmigiana |
$20.95 |
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Shrimp with Sauce |
$21.95 |
Shrimp with francese, fra diavolo or scampi. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Baked Manicotti |
$13.95 |
|
| Cheese Ravioli |
$13.95 |
|
| Baked Ziti |
$14.95 |
|
| Spaghetti |
$14.95 |
With meatballs or sausage. |
| Lasagna Bolognese |
$14.95 |
|
| Rigatoni Al Forno |
$14.95 |
|
| Fettuccine Alfredo |
$15.95 |
|
| Fettuccine Bolognese |
$16.95 |
|
| Dinner Risotto Barese |
$19.95 |
Arborio rice with Italian ground sausage and peas in a pink sauce, topped with shaved parmigiana cheese. |
| Dinner Risotto Calabria |
$19.95 |
Arborio rice with chicken, spinach, butternut squash and diced tomatoes in a shallot and garlic white wine sauce. |
| Dinner Risotto Perugia |
$19.95 |
Arborio rice with chicken, diced beats, zucchini and goat cheese in a shallot and garlic white wine sauce. |
| Dinner Risotto Umbria |
$19.95 |
Arborio rice with fresh mixed mushrooms, peas and diced tomatoes in a shallot, garlic white wine sauce finished with white truffle oil. |
| Dinner Risotto Sardenia |
$20.95 |
Arborio rice with shrimp, asparagus and sun-dried tomatoes in a vodka sauce. |
| Dinner Penne Pomodoro and Basilico |
$13.95 |
Penne tossed with a fresh plum tomato and basil sauce. |
| Dinner Penne Alla Vodka |
$14.95 |
Penne pasta tossed with tomato sauce, vodka and fresh cream, finished with Romano cheese. |
| Dinner Penne Arrabbiata |
$15.95 |
Penne pasta with browned garlic and white wine in a spicy pomodoro sauce. |
| Dinner Rigatoni Ragusa |
$16.95 |
Rigatoni tossed with Italian sausage and petite peas in a light pink sauce,finished with Parmigiana cheese. |
| Dinner Fettuccine Figaro |
$16.95 |
Thick flat long pasta with assorted mixed mushrooms and sun-dried tomatoes sauteed in a shallot and garlic white wine sauce, topped with fresh ricotta. |
| Dinner Spaghetti Sorrento |
$16.95 |
Whole wheat spaghetti with fresh seasonal diced mixed vegetables in a garlic white wine sauce or tomato basil sauce. |
| Dinner Farfalle Felice |
$16.95 |
Bowtie pasta with chicken, mixed mushrooms, roasted peppers and diced zucchini in a light pesto cream sauce. |
| Dinner Linguine Luisa |
$17.95 |
Thin flat long pasta tossed with chopped clams in a garlic and white wine sauce or marinara sauce. |
| Dinner Orecchiette Avellino |
$17.95 |
Hat shaped pasta in a meat ragu with diced eggplant and melted smoked mozzarella. |
| Dinner Gemelli Giancarlo |
$17.95 |
Short rope shaped pasta with chicken, broccoli rabe and sun-dried tomatoes in a garlic wine sauce. |
| Dinner Cappellini Capri |
$18.95 |
Angel hair pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce. |
| Dinner Linguine Pescatore |
$20.95 |
Thin flat long pasta with calamari, mussels, shrimp and chopped clams with choice of marinara, white wine or fra diavolo sauce. |
| Dinner Garlic Bread |
$4.95 |
|
| Dinner Garlic Bread with Cheese |
$5.95 |
|
| Dinner Broccoli |
$6.95 |
|
| Dinner String Beans |
$6.95 |
|
| Dinner Spinach |
$6.95 |
|
| Dinner Escarole |
$6.95 |
|
| Dinner Broccoli Rabe |
$7.95 |
|
| Dinner French Fries |
$4.95 |
|
| Dinner Grilled Chicken |
$4.95 |
|
| Dinner Chicken Cutlet |
$4.95 |
|
| Dinner Meatballs |
$5.95 |
|
| Dinner Sausage |
$5.95 |
|
| Dinner Roasted Yukon Gold Potatoes |
$6.95 |
|
| Dinner Kid's Penne with Sauce |
$7.95 |
|
| Dinner Kid's Chicken Fingers and Fries |
$8.95 |
|
| Dinner Kid's Cheese Ravioli with Sauce |
$8.95 |
|
| Dinner Kid's Spaghetti and Meatball |
$8.95 |
|
| Dinner Kid's Fettuccine Alfredo |
$9.95 |
|
| Dinner Kid's Grilled Cheese Panini |
$9.95 |
Served with french fries. |
| Dinner Kid's Chicken Parmigiana with Penne |
$10.95 |
|
| Lunch Polpette Siciliano |
$9.95 |
Oven baked petite meatballs wrapped with thinly sliced zucchini, finished with tomato sauce and Sicilian ricotta salata cheese. |
| Lunch Misto Terra |
$9.95 |
Assorted grilled vegetables and homemade fresh mozzarella, drizzled with a balsamic reduction and extra virgin olive oil. |
| Lunch Portobello Alla Griglia |
$9.95 |
Grilled portobello mushroom served on a bed of mixed mushrooms and arugula in balsamic wine reduction, topped with Gorgonzola. |
| Lunch Mozzarella Caprese |
$9.95 |
Homemade fresh mozzarella, tomatoes, roasted peppers and fresh basil, drizzled with extra virgin olive oil. |
| Lunch Calamari Fritti |
$9.95 |
Lightly floured and seasoned fried calamari, cooked golden brown and served with tomato sauce. |
| Lunch Eggplant Rollatini |
$9.95 |
Rolled eggplant filled with a delicate ricotta and spinach blend, baked with mozzarella and tomato sauce. |
| Lunch Pasta E Fagioli Soup |
$4.95 - $6.95 |
Mixed fresh bean soup with tubetti pasta. |
| Lunch Stracciatella Soup |
$4.95 - $6.95 |
Chicken broth with fresh spinach and beaten eggs. |
| Lunch Giardino Salad |
$8.95 |
Romaine lettuce, iceberg, tomatoes, cucumbers, red onions and Gaeta olives dressed in a Italian vinaigrette. |
| Lunch Caesar Salad |
$8.95 |
Romaine lettuce with our classic homemade dressing with garlic croutons and topped with shaved parmigiana cheese. |
| Lunch Tricolore Salad |
$8.95 |
Arugula, radicchio and endive, dressed in an aged balsamic vinaigrette. |
| Lunch Toscana Salad |
$9.95 |
Arugula, sliced pears, roasted peppers, goat cheese and red onions, dressed in aged balsamic vinaigrette and drizzled with clover honey. |
| Lunch Mediterranean Salad |
$9.95 |
Red oak leaf lettuce, grape tomatoes, Kalamata olives, imported Greek feta cheese and diced Granny Smith apples, dressed in a Spanish sherry vinaigrette. |
| Lunch Romano Salad |
$9.95 |
Baby spinach, Gorgonzola, pancetta, tomatoes, red onions and toasted walnuts, dressed in a Spanish sherry vinaigrette. |
| Lunch Adriana |
$10.95 |
Mesclun greens, portobello mushrooms, red onions, tomatoes and homemade fresh mozzarella, dressed in a raspberry vinaigrette. |
| Lunch Ischia Salad |
$10.95 |
Arugula, marinated artichoke hearts, Gorgonzola, marinated red peppers and white Tuscan beans, dressed in a lemon vinaigrette. |
| Lunch Penne Pomodoro Basilico |
$10.95 |
Penne tossed with a fresh plum tomato basil sauce. |
| Lunch Rigatoni Al Forno |
$10.95 |
Baked rigatoni pasta with ricotta, tomato sauce and melted mozzarella finished with parmigiana cheese. |
| Lunch Penne Alla Vodka |
$10.95 |
Penne pasta tossed with a plum tomato sauce, vodka and fresh cream, finished with Romano cheese. |
| Lunch Rigatoni Ragusa |
$11.95 |
Rigatoni pasta with Italian sausage and petite peas in a light pink sauce. |
| Lunch Fettuccine Figaro |
$11.95 |
Thick flat long pasta with assorted mixed mushrooms and sun-dried tomatoes, in a shallot and garlic white wine sauce, topped with fresh ricotta. |
| Lunch Farfalle Felice |
$12.95 |
Bowtie pasta with chicken, mushrooms, roasted peppers and diced zucchini in a light basil pesto cream sauce. |
| Lunch Linguine Luisa |
$12.95 |
Thin flat long pasta with chopped fresh clams in a garlic and white wine sauce or marinara sauce. |
| Lunch Eggplant Parmigiana |
$12.95 |
Lightly breaded and thinly layered eggplant with tomato sauce, ricotta and melted mozzarella. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Lunch Pollo Parmigiana |
$12.95 |
Breaded chicken cutlet topped with tomato sauce and melted mozzarella. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Lunch Pollo Marsala |
$12.95 |
Chicken breast with fresh mixed mushrooms in a Marsala wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Lunch Pollo Piemontese |
$12.95 |
Chicken breast with pearl onions, toasted walnuts and Gorgonzola in a light shallot cream sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Lunch Pollo Portobello |
$12.95 |
Chicken breast topped with portobello mushroom and smoked mozzarella, baked in a cognac sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Lunch Pollo Napoletana |
$12.95 |
Chicken breast, Italian sausage, hot cherry peppers and fresh rosemary in a garlic white wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Lunch Lemon Sole Oreganata |
$13.95 |
Broiled fillet of sole topped with seasoned bread crumbs, baked in a scampi sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Lunch Vitello Abruzzese |
$14.95 |
Veal scaloppine with artichoke hearts, sun-dried tomatoes and gaeta olives in a cognac sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Lunch Vitello Margherita |
$14.95 |
Lightly breaded veal cutlet topped with diced tomatoes, fresh mozzarella, red onions and basil salad. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Lunch Veal Parmigiana |
$14.95 |
Breaded veal cutlet topped with tomato sauce and melted mozzarella. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Lunch Veal Marsala |
$14.95 |
Veal with fresh mixed mushrooms in a Marsala wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes. |
| Lunch Risotto Barese |
$13.95 |
Arborio rice with Italian ground sausage and peas in a pink sauce, topped with shaved parmigiana cheese. |
| Lunch Risotto Calabria |
$13.95 |
Arborio rice with chicken, spinach, butternut squash and diced tomatoes in a shallot, garlic white wine sauce. |
| Lunch Risotto Umbria |
$13.95 |
Arborio rice with fresh mixed mushrooms, peas and diced tomatoes in a shallot, garlic white wine sauce finished with white truffle oil. |
| Lunch Risotto Sardenia |
$14.95 |
Arborio rice with shrimp, asparagus and sun-dried tomatoes in a vodka sauce. |
| Lunch Garlic Bread |
$4.95 |
|
| Garlic Bread with Cheese |
$5.95 |
|
| Lunch Broccoli |
$6.95 |
|
| Lunch String Beans |
$6.95 |
|
| Lunch Spinach |
$6.95 |
|
| Lunch Escarole |
$6.95 |
|
| Lunch Broccoli Rabe |
$7.95 |
|
| Lunch French Fries |
$4.95 |
|
| Lunch Grilled Chicken |
$4.95 |
|
| Lunch Chicken Cutlet |
$4.95 |
|
| Lunch Meatballs |
$5.95 |
|
| Lunch Sausage |
$5.95 |
|
| Lunch Roasted Yukon Gold Potatoes |
$6.95 |
|
| Lunch Kid's Penne with Sauce |
$7.95 |
|
| Lunch Kid's Chicken Fingers and Fries |
$8.95 |
|
| Lunch Kid's Cheese Ravioli with Sauce |
$8.95 |
|
| Lunch Kid's Spaghetti and Meatball |
$8.95 |
|
| Lunch Kid's Fettuccine Alfredo |
$9.95 |
|
| Lunch Kid's Grilled Cheese Panini |
$9.95 |
Served with french fries. |
