Thai Iced Tea |
$2.50 |
|
Thai Iced Coffee |
$2.50 |
|
Iced Tea |
$2.00 |
|
Gourmet Tea |
$2.25 |
|
Gourmet Coffee |
$2.25 |
|
Soda |
$1.50 |
|
Cranberry Juice |
$2.50 |
|
Lemonade |
$2.50 |
|
Fruit Punch |
$2.50 |
|
1. Tulip Dumplings |
$6.95 |
Steamed chicken, shrimp and crabmeat wrapped in a tulip shape and served with sesame sauce. |
2. Thai Dumplings |
$6.95 |
Crispy dumplings filled with ground pork, bamboo shoots and served with sesame sauce. |
3. Chicken Satay |
$6.95 |
Skewered grilled chicken served with our original peanut sauce and cucumber salad. |
4. Crispy Rolls |
$3.50 |
Lightly marinated glass noodles and julienne vegetables, beep fried until crispy golden brown and served with sweet and sour sauce. Vegetarian. |
5. Shrimp in Blanket |
$7.95 |
Marinated shrimp deep fried in egg roll skin until crispy and served with plum sauce. |
6. Golden Ring |
$7.95 |
Fresh calamari fried until crispy, served with sweet and sour sauce and ground peanut. |
7. Curry Puffed |
$7.95 |
Three pieces. Crispy pastries filled with ground chicken, potato, carrot, onion, bell pepper and curry powder served with cucumber salad. |
8. Golden Tofu |
$6.95 |
Deep fried tofu until golden brown, served with sweet and sour sauce and ground peanut. Vegetarian. |
14. Lemongrass Soup |
$4.95 |
Traditional Thai hot and sour soup with mushrooms and scallions in lemongrass chili broth, your choice of vegetable, chicken, shrimp or tofu. Touch of spicy. |
15. Coconut Soup |
$4.95 |
Thai lemongrass and galangal broth scented with fresh mushrooms, coconut mild and your choice of vegetable, chicken, shrimp or tofu. |
16. Thai Ravioli Soup |
$4.95 |
A classic Thai soup with chicken and shrimp filled in wonton skin simmered in an aromatic broth with vegetable. |
17. Tofu Soup |
$4.95 |
Vegetables bean stock tofu soup with glass boodle and mixed vegetables. |
18. Fisherman Soup |
$5.95 |
Combination seafood shrimp, scallops, squid and mussels with exotic mushrooms in a hot and sour lemongrass soup. Touch of spicy. |
9. Papaya Salad |
$6.95 |
Julienned green papaya, roasted ground peanut and cherry tomatoes tossed in a spicy lime dressing and served with grilled shrimp. |
10. Crying Tiger Salad |
$7.95 |
Slices of savory grilled beef tossed with rice powder, onion, scallion, lime juice and loaded with red hot chili sauce. Touch of spicy. |
11. Garden Salad |
$5.95 |
Fresh green leaves, red onion and mushroom with special house vinaigrette dressing. Vegetarian. |
12. House Salad |
$5.95 |
Best selected green and crunchy croutons served with our house peanut dressing. Vegetarian. |
13. Seafood Salad |
$8.95 |
Assorted shrimp, scallops and squid tossed with red onion and scallion in a red chili lime dressing. |
19. Pad Thai |
$12.95 |
Stir-fried thin rice noodles with tofu, egg, bean sprouts, scallions and ground peanuts in traditional seasoning. |
20. Pad See Ew |
$12.95 |
Stir-fried jumbo rice noodles with egg, broccoli and carrots in sweet soy sauce. |
21. Drunken Noodle |
$12.95 |
Stir-fried jumbo rice noodles or thin rice noodles with fresh basil, onions and bell peppers our chili garlic sauce. Medium spicy. |
22. Spicy House Noodle |
$12.95 |
Stir-fried jumbo rice noodles or thin rice noodles with mixed vegetables in red curry exotic spice and herbs. Spicy. |
23. Pineapple Fried Rice |
$12.95 |
Thai stir-fried rice with pineapple, tomatoes, egg, mixed vegetables in special house sauce. |
24. Basil Fried Rice |
$12.95 |
Thai spicy fried rice with fresh basil, onions, green beans and bell peppers. Medium spicy. |
25. Evil Jungle Princess |
$12.95 |
Boldly spiced with mixed vegetables in red curry exotic spices and herbs paste. Served with Thai jasmine rice. Spicy. |
26. Thai Eggplant |
$12.95 |
Sauteed Thai eggplants with garlic, onions, basil, bell peppers and aromatic herbs. Served with Thai jasmine rice. Medium spicy. |
27. Thai Basil |
$12.95 |
Sauteed garlic, onions, green beans and basil in a delicious spicy sauce. Served with Thai jasmine rice. Medium spicy. |
28. Thai Sweet and Sour |
$12.95 |
Sauteed celery, cucumber, tomatoes, onions, bell peppers, carrots and mushrooms in Thai exotic sweet and sour sauce. Served with Thai jasmine rice. |
29. Thai Ginger |
$12.95 |
Sauteed fresh ginger, onion, bell pepper, peanut and mushroom in Thai exotic sauce. Served with Thai jasmine rice. |
42. Jungle 2 Jungle |
$10.95 |
Mixed vegetables sauteed with been curd and loaded with spicy aromatic sauce, topped with fresh basil and served with jasmine rice. Spicy. |
43. Vegetarian Lover |
$10.95 |
Sauteed mixed vegetables, bean sprouts and tofu in a soy and mushroom sauce, served with jasmine rice. |
44. Holy Basil |
$10.95 |
Slices of tender bean curd sauteed with garlic, onions, bell peppers, green beans and fresh basil, served with jasmine rice. Medium spicy. |
45. Siam Noodle |
$10.95 |
Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetable and ground peanut in Thai traditional seasoning. |
46. Vegetarian Fried Rice |
$10.95 |
Thai-style fried rice with mixed vegetables, tofu and pineapple. |
47. Vegetarian Drunken Noodle |
$10.95 |
Stir-fried jumbo rice noodle with tofu, fresh basil and mixed vegetables in a spicy seasoning sauce. Medium spicy. |
30. Green Curry |
$11.95 |
Traditional style green curry combined with coconut milk and simmered with bamboo shoots, Thai eggplants, green beans, bell peppers and fresh basil leaves. Served with Thai jasmine rice. Spicy. |
31. Red Curry |
$11.95 |
A rich curry sauce with coconut milk, bamboo shoots, Thai eggplants, green beans, bell peppers and fresh basil leaves. Served with Thai jasmine rice. Medium spicy. |
32. Mussaman Curry |
$11.95 |
A rich yellow curry and peanut sauce with coconut milk, onions, potatoes, topped with roasted peanuts and scallion. Served with Thai jasmine rice. Touch of spicy. |
33. Panang Curry |
$11.95 |
An all-time favorite, our savory curried light peanut sauce combined with coconut milk, basil, bell peppers and Kaffir lime leaves. Served with Thai jasmine rice. Medium spicy. |
34. Salmon Supreme |
$16.95 |
Salmon fillet grilled to perfection, served with a mild tamarind fruit sauce and Thai jasmine rice. Touch of spicy. |
35. Chu Chee Duck |
$17.95 |
Crispy roasted semi-boneless duck, served in special red curry sauce, flavored with pineapple and Thai jasmine rice. Medium spice. |
36. Fish Fantasy |
$16.95 |
Pan-fried fillet flounder sauteed with fresh mango, cherry tomatoes, pineapple, onions topped in sweet and sour sauce. Served with Thai jasmine rice. Touch of spicy. |
37. Pad Thai Crispy Duck |
$16.95 |
Stir-fried thin noodles topped with crispy duck with tofu, egg, bean sprouts, scallions and ground peanuts in traditional seasoning. Served with Thai jasmine rice. Touch of spicy. |
38. Seafood Lover |
$16.95 |
Seafood medley sauteed in delicious spicy sauce with lemongrass, basil, onions, garlic, bell peppers and green beans. Served with Thai jasmine rice. Medium spicy. |
39. Grand Palace Vegetable |
$15.95 |
Combination of chicken, beef and shrimp sauteed with medley vegetables glass noodles and light seasoning. Served with Thai jasmine rice. |
40. Tutti Fruitti Duck |
$17.95 |
Crispy roasted semi-boneless duck, served in raspberry sauce, topped with fresh fruits and Thai jasmine rice. |
41. Bold and Spicy Shrimp |
$15.95 |
Stir-fried shrimp with Thai herbs, beans, bell peppers, onions and zucchini in chili sauce. Served with Thai jasmine rice. Spicy. |
Fresh Mango Sticky Rice |
$4.95 |
Thai sweet, sticky rice with coconut cream sauce toasted with sesame seed and served with fresh mango. |
Crispy Banana |
$4.95 |
Banana wrapped in pancake vanilla flour topped with sweet coconut crunch and served with sweetened condensed milk. |