| Chicken A La Tosca |
$14.99 |
medallions of chicken breast egg battered in an imported parmesan and romano cheese blend, then sauteed in a velvety lemon wine sauce accompanied with our creamy parmesan risotto |
| Chicken Parmesan |
$12.99 |
a generous portion of chicken breasts, coated with seasoned crumbs, pan sauteed, then baked al parmesan style. Served with penne marinara |
| Chicken Marsala |
$13.99 |
a glistening reduction of fine marsala wine stock, creamery butter and fresh mushrooms, served with our roasted garlic mashed potatoes |
| Pollo al Burro |
$15.99 |
grilled chicken breast layered with proscuitto di parma, roasted red peppers, fresh spinach and melted fontina cheese topped with a white wine vin blanc sauce served with our fried redskins |
| Spicy Chicken Pasta |
$12.99 |
fettuccini pasta with spicy flamed grilled chicken, fresh peppers, and onions in a tomato cream vodka sauce |
| Pasta Genovesa |
$11.99 |
a unique blend of fresh herbs, artichoke hearts, mushrooms, tomatoes, and olives in an garlic wine sauce |
| Linguini with Clam Sauce |
$14.99 |
tender sea clams sauteed with fresh garlic in a savory aglio e olio sauce with a touch of chablis wine |
| Blackened Chicken Alfredo |
$12.99 |
spicy italian sausage, blackened chicken, and mushrooms tossed with our fettuccini alfredo |
| Wild Mushroom Ravioli |
$13.99 |
in a delicious brown butter sage sauce |
| Fettuccia Riccia with Eggplant |
$10.99 |
special wide cut pasta with a fire roasted fresh eggplant sauce |
| Fettuccini Carbonara |
$14.99 |
seared pancetta, fresh spinach, and steak adorn this classic dish artfully blended with a rich and velvety egg sauce |
| Linguini & Meatballs or Sausage |
$11.99 |
|
| Gnocchi Ricardo |
$12.99 |
potato filled gnocchi pan-seared with broccoli and sweet carrots in a white wine butter sauce |
| Pasta Sicilian |
$13.99 |
grilled chicken, italian sausage, sauteed bell peppers, and onions in an olive oil garlic white wine |
| Layered Eggplant |
$11.99 |
carefully stacked high with fresh eggplant |
| Calamari Fritto Misto |
$6.99 |
marinated and fried to a crisp golden brown with aioli and roasted pomadora sauce |
| Artichoke Spinach Dip |
$5.99 |
fresh artichoke hearts, spinach, and baked cheeses. Served with freshly baked crispy ciabatta |
| Ricotta & Spinach Ravioli |
$5.99 |
served with a fire roasted eggplant tomato sauce |
| Bruschetta |
$5.99 |
fresh roma tomatoes, artichoke, and olives, atop herbed cream cheese alouette and balsamic vinaigrette then baked on crusty ciabatta bread |
| Le Cozze |
$6.99 |
mussels in a sweet vermouth and shallot sauce |
| Hot Banana Peppers |
$6.99 |
fiery banana peppers filled with erbed cream cheese and spicy sausage |
| Clams Casino Oreganato |
$7.99 |
little neck clams stuffed with a sweet pepper and pancetta mixture |
| Sauteed Shrimp |
$7.99 |
black tiger shrimp in a garlic lemon white wine sauce with garlic crostini |
| Frutti di Mari |
$12.99 |
sweet shrimp, clams, scallops and mussels in a fire roasted spicy tomato sauce |
| Capanata |
$9.99 |
a traditional sweet and tart sicilian grilled eggplant capanata topped with old fashion ricotta and served with crostini |
| Grilled Salmon |
$13.99 |
fresh greens, seasonal fruit, toasted pecans, old fashion ricotta, and red onions. Tossed in our white wine vinaigrette |
| Pan-Sauteed Chicken Salad |
$9.99 |
breaded and sauteed with fresh greens and hard boiled eggs. Tossed with a delicious honey mustard aioli |
| Bistecca Insalata |
$13.99 |
prime rib cuts, field greens, roma tomatoes, gorgonzola cheese and creamy parmesan dressing |
| Classic Caesar |
$6.99 |
fresh chopped romaine hearts in a creamy caesar dressing with croutons and anchovies |
| Classic Caesar Grilled Chicken |
$9.99 |
|
| Classic Caesar Grilled Rib-eye |
$11.99 |
|
| Classic Caesar Grilled Salmon |
$12.99 |
|
| Antipasto (Great to Share) |
$10.99 |
fresh mozzarella, roma tomatoes, italian olives, imported proscuitto and imported cheeses drizzled with a sweet balsamic syrup and roasted red pepper coulis |
| Prime Rib Ciabatta |
$11.99 |
grilled ciabatta bread, tender prime rib, mushrooms & onions with a creamy horseradish piquant sauce sauce. |
| Chicken alla Parmesiana |
$8.99 |
breaded and sauteed chicken breast alla parmesan style |
| Fried Tilapia |
$8.99 |
on crusty baked italian bread, with lettuce & tomato and mustard aioli |
| Burger Grande |
$9.99 |
on country italian with shaved proscuitto, pepperoni, provolone, lettuce, tomato, red onion and fresh basil mayonnaise |
| Italian Sausage or Meatball Panini |
$8.99 |
topped with our delicious sweet peppers, caramelized onions and melted cheese |
| Pizza Bianco |
$8.99 |
our white pizza brushed with roasted garlic and virgin olive oil, then topped with fire roasted tomatoes, sicilian olives and smoked provolone cheese |
| Rustica |
$10.99 |
imported prosciutto, sun dried tomatoes, spinach, roasted garlic and fresh mozzarella |
| Calabrese Pizza |
$9.99 |
grilled fresh eggplant campanata, red onions, sweet peppers, and anchovies with aged fontina |
| Sicilian Bolognese |
$11.99 |
pepperoni, italian sausage, grilled chicken, sweet bell peppers, grilled onions and provolone cheese |
| Margherita |
$8.99 |
fresh mozzarella ovalini, roma tomatoes and fresh basil garlic sauce |
| Prime Rib |
$20.99 - $14.99 |
we use only the smallest choice ribs available, and rub them with a special garlic and seasoned marinade. Served with baked potato |
| Grilled Swordfish Capanata |
$15.99 |
flavorful swordfish steak accompanied with a traditional sweet and tart sicilian grilled eggplant capanata. Served with fontina polenta |
| Roasted Pork Tenderloin |
$14.99 |
the most favorite slow roasted tenderloin seared with a sweet apricot and port wine reduction sauce. Served with pancetta mashed potatoes |
| Blackened Prime Rib |
$22.99 - $16.99 |
we take our special ribs and rub in a 12 spice blackened blend smoking it in an old-fashioned cast iron skillet. Served with a baked potato |
| Steak Diane |
$22.99 |
medallions of beef tenderloin, flamed in cognac and dry red cabernet in a delicious portabella shallot sauce. Served atop roasted garlic mash |
| Choice Rib Steak |
$17.99 |
this is one of the most tender marbled steaks. Cut right off our prime rib and fire grilled. Served with fried redskins |
| Chateaubriand Au Poivre |
$22.99 |
medallions of beef tenderloin crusted in peppercorns, pan seared, and flamed with old aged french brandy and sweet chablis. Nestled atop our roasted garlic mash |
| Filet of Tenderloin |
$19.99 |
served with pancetta mashed redskins and fresh vegetables |
| Stuffed Filet |
$23.99 |
stuffed with a gorgonzola cream cheese mixture and accompanied with a sweet port reduction. Served atop pancetta mashed redskins |
| Filet & Scampi |
$24.99 |
filet mignon accompanied with baked stuffed scampi |
| Frutti di Mare Con Pasta |
|
our sweet colossal of shrimp, scallops, mussels, clams, and crab meat with fettuccia riccia pasta |
| Sauteed in a Fire Roasted Spicy Pomadora Sauce |
$19.99 |
|
| Tossed with our Famous Alfredo Sauce |
$21.99 |
|
| Blended delicately in our lemon garlic wine sauce |
$19.99 |
|
| Seared Halibut |
$21.99 |
pan-seared with a sweet marsala caper and toasted pine nut sauce. Accompanied with a wild mushroom ravioli |
| Seafood Stuffed Portabella |
$21.99 |
our special basamella sauce is ladled over sweet seafood medley cradled in a wild portabella mushroom. Served over parmesan risotto |
| Scallops en Fume Blanca |
$16.90 |
delicate sweet sea scallops encrusted in dill crumb then seared with a touch of lemon wine. Served with garlic mashed potatoes. |
| Grilled Wild Salmon |
$22.99 |
fresh caught, hook & line grilled salmon dressed with a sun-dried tomato sauce accompanied with potato gnocchi |
| Stuffed Scampi |
$24.99 |
large scampi stuffed with our crab meat and cheese mixture, then baked to a golden brown and served with linguini aglio e olio |
| Blackened Wild Salmon |
$21.90 |
cajun seasoned and seared in a cas iron skillet, ladled with a creamy dijon sauce over fresh spinach and served with risotto |
| Golden Tilapia |
$14.99 |
skilled-seared white fillet infused with a tangy lemon butter sauce. Served with our famous fettuccini alfredo |
| Veal Fratello |
$21.99 |
layered with imported proscuitto, fresh breaded eggplant, roma tomatoes, then baked with fontina cheese. Served with penne marinara |
| Veal Parmesan |
$17.99 |
lightly breaded tender veal cutlet, pan sauteed, topped with fresh roma tomatoes then baked al parmesan style. Served with penne marinara |
| Veal Marsala |
$18.99 |
a glistening reduction of fine marsala wine stock creamery butter and fresh mushrooms. Served with our roasted garlic mashed potatoes |
| Veal A La Tosca |
$19.99 |
medallions of veal top round, egg battered in an imported parmesan and romano cheese blend, then sauteed in a velvety lemon wine sauce. Served with penne a la vodka |
