| Clams in the Half Shell |
$5.95 |
|
| Calamari Salad |
$8.95 |
|
| Mozzarella Sticks |
$6.95 |
|
| Fried Calamari |
$8.95 |
|
| Clams Casino |
$6.95 |
|
| Mussels Marinara |
$9.95 |
|
| Stuffed Mushrooms |
$9.95 |
|
| Shrimp Cocktail |
$9.95 |
|
| Mozzarella En Carozza |
$8.95 |
|
| Homemade Mozzarella & Tomato |
$9.95 |
|
| Spinach |
$6.50 |
|
| Caesar Salad |
$6.50 |
|
| Soup du Jour |
$2.95 |
|
| French Onion Soup |
$4.95 |
|
| Pasta Fagiole |
$4.95 |
|
| Seafood Bisque |
$6.95 |
|
| Vodka Sauce |
$10.95 - $14.95 |
|
| Livornese |
$10.95 - $14.95 |
With onions and olives in a light tomato sauce. |
| Putaneska |
$10.95 - $14.95 |
With gaetta olives, anchovies and plum tomatoes. |
| Pesto |
$10.95 - $13.95 |
With garlic, grated cheese, fresh basil and pinoli nuts. |
| Red Clam Sauce |
$10.95 - $14.95 |
|
| White Clam Sauce |
$10.95 - $14.95 |
|
| The Three Peas |
$10.95 - $14.95 |
Penne, peas and prosciutto in a light cream sauce. |
| Homemade Lobster Ravioli |
$12.95 - $17.95 |
In a basil cream sauce. |
| Chicken Murphy |
$18.95 |
Breast of chicken sauteed with sweet and hot peppers, onions, sliced potatoes and mushrooms in a white wine sauce. |
| Chicken Francaise |
$18.95 |
Breast of chicken dipped in egg batter, white wine, lemon and butter. |
| Chicken Macadamia |
$19.95 |
Breast of chicken sauteed with shallots, hazelnut liqueur and macadarnia nuts. |
| Chicken Macadamia |
$19.95 |
Breast of chicken sauteed with shallots, hazelnut liqueur and macadamia nuts. |
| Chicken Catalina |
$19.95 |
Breast of chicken sauteed with garlic, shallots, tomatoes and sherry cream sauce tossed with penne pasta. |
| Chicken Landmark |
$21.95 |
Breast of chicken rolled with prosciutto, asparagus and fontina cheese, baked and topped with light cream sauce. |
| Roasted Duck a I' orange |
$21.95 |
Half long island duck semi debaned, served in an orange rosemary grand marnier sauce. |
| Grilled Pork Medallions |
$19.95 |
Grilled pork tenderloin served with chopped parsley and lemon crown. |
| Sauteed Pork Cutlets |
$21.95 |
Pork tenderloin cutlets sauteed with red apple slices in an apple jack brandy sauce. |
| Pork Cutlets Murphy |
$21.95 |
Sauteed with hot and sweet peppers, onions, mushrooms and sliced potatoes in a white wine sauce. |
| Veal Marsala |
$21.95 |
Medallions of veal sauteed with freshly sliced mushrooms in a marsala wine sauce. |
| Veal and Shrimp Cardinale |
$23.95 |
Medallions of veal topped with prosciutto, shrmp and home made mozzarella, served in a light brandy cream sauce with mushrooms. |
| Veal and Shrimp Landmark |
$23.95 |
Medallions of veal and jumbo shrimp dipped in egg batter and sauteed in butter, white wine and lemon sauce. |
| Veal Saltmbocca a la Romana |
$23.95 |
Veal medallions sauteed in butter, blended with a touch of sage and sherry wine on a bed of spinach topped with prosciutto and homemade mozzarella. |
| Veal Oscar |
$24.95 |
Veal medallions sauteed in butter, white wine, topped with jumbo lump crabmeat and asparagus finished with a light bearnaise sauce. |
| New York Sirlion |
$21.95 |
16 Ounce prime sirloin charbroiled. |
| Steak Pizzaiola |
$22.95 |
16 Ounce prime sirloin charbroiled, then sauteed with mixed olives and mushrooms. |
| Filet Mignon |
$26.95 |
Two 6 ounce filets charbroiled to liking served with a side of bearnaie sauce. |
| Tornedo a la Port |
$27.95 |
Two 6 ounce filet mignons, pan seared and served in a reduction of port wine sauce. |
| Lamb Chops |
$23.95 |
Three thick juicy lamb chops broiled to liking and served with mint jelly. |
| Lamb Chops Florentine |
$24.95 |
Three thick juicy lamb chops broiled to liking served over a bed of spinach. |
| Broiled Flounder |
$16.95 |
Fresh flounder broiled in white wine, butter and lemon. |
| Flounder Francaise |
$18.95 |
Fresh flounder dipped in egg batter, sauteed in a butter, white wine and lemon sauce. |
| Broiled Scallops |
$19.95 |
Sea scallops broiled with white wine, lemon and butter. |
| Shrimp Scampi |
$21.95 |
Jumbo shrimp dipped in egg batter, sauteed with white wine, lemon and butter sauce. |
| Shrimp Marinara or Fra Diavlo |
$21.95 |
Jumbo shrimp sauteed with a choice of light red or fra diavlo sauce over linguine. |
| Broiled Seafood Combination |
$24.95 |
Flounder, shrimp, scallops, clams and lobster tail, with a light butter sauce, Served to perfection. |
| Zuppa di Pesce |
$24.95 |
Mussels, shrimps scallops, clams and lobster tail, simmered in a plum red sauce over linguine. |
| Broiled Lobster Tail |
|
|
| Lobster Francaise |
|
|
| Surf and Turf |
|
|
| Vegetable Cannelloni |
$11.95 |
Topped with white wine cream sauce. |
| Penne with Meat Sauce |
$11.95 |
|
| Broiled Scrod |
$13.95 |
|
| Pot Roast with Red Cabbage |
$13.95 |
|
| Roast Loin of Pork |
$13.95 |
|
| Eggplant Parmigiana |
$13.95 |
Served with pasta. |
| Sliced Roast Beef |
$13.95 |
Topped with a mushroom gravy. |
| Turkey Pot Pie |
$14.95 |
|
| Sauteed Calves Liver |
$14.95 |
With bacon and onions. |
| Virginia Ham with Pineapple Sauce |
$14.95 |
|
| Chicken Parmigiana with Pasta |
$13.95 |
|
| Chicken Croquettes |
$13.95 |
|
| Tilapia Piccata |
$16.95 |
|
| Stuffed Breast of Chicken |
$17.95 |
With apples and cranberry in a brandy cream sauce. |
| Roast Prime Rib of Beef au Jus |
$19.95 |
|
| Filet Mignon Merlot |
$24.95 |
Grilled black angus filet mignon served with a merlot wine sauce. |
