| Sweet Potato And Peanut Soup |
$5.00 |
with creme fraiche. |
| Baked Goat Cheese Marinara |
$7.00 |
toasted french bread. |
| House-Made Chorizo Meatballs |
$7.00 |
stuffed with quail egg, fra diavolo sauce. |
| Zucchini Fritters |
$7.00 |
fresh tomato sauce, ancho yogurt. |
| Fried Calamari |
$7.00 |
sweet-chilli sauce. |
| Seared Diver Scallops |
$10.00 |
corn salad, lime aioli. |
| Goat Cheese And Vegetable Tart |
$7.00 |
creamy marinara sauce. |
| Duck Rillette |
$12.00 |
pickled vegetables crostini. |
| Prosciutto & Blue Cheese Flatbread |
$10.00 |
caramelized onion, balsamic tar. |
| Farmer Greek Salad |
$7.00 |
cucumber, yellow pepper, tomato, red onion, feta, kalamata olives, red-wine vinaigrette. |
| Insalata Di Mare |
$7.00 |
classic salad of marinated seafood, lemon, olive oil. |
| Spinach Salad |
$7.00 |
poached pear vinaigrette, spiced walnuts, danish blue cheese, prosciutto. |
| Duck Confit Salad |
$10.00 |
spinach, walnuts, golden raisins, goat cheese, figs, pomegranate vinaigrette. |
| Tuscan Panzanella Salad |
$8.00 |
grilled vegetables, tomato, toasted french bread, kalamata olives, basil, caper anchovy vinaigrette. |
| Grilled Salmon Pasta |
$18.00 |
artichoke hearts, fresh spinach, goat cheese- tomato sauce penne pasta. |
| Open Seafood Ravioli |
$18.00 |
white wine buerre blanc. |
| Roasted Vegetable Tagliatelle |
$18.00 |
eggplant, asparagus, red peppers, fresh mozzarella, artichoke hearts, tomatoes. |
| Sausage & Peppers |
$18.00 |
italian sausage, bell peppers, capers, marinara sauce penne pasta. |
| Crab & Asparagus |
$18.00 |
tarragon cream sauce tagliatelle pasta. |
| Greek Shrimp |
$18.00 |
feta, olive, tomato, red onion, lemon, angel hair pasta. |
| Chicken Breast |
$17.00 |
stuffed with gorgonzola and prosciutto, port reduction, roasted red creamer potatoes. |
| Duck Breast |
$20.00 |
chinese 5-spice, port wine sauce, red onion confit, corn pudding. |
| Pork Tenderloin |
$18.00 |
dry rub, chimichurri sauce, yucca fries, asparagus corn salad. |
| Char-Grilled Giant Squid |
$17.00 |
red potatoes, balsamic onion, arugula, chorizo vinaigrette. |
| Florida Black Grouper |
$19.00 |
tomato, kalamata, caper, artichoke heart, herbed israeli couscous. |
| Florida Red Snapper |
$18.00 |
herb-cornmeal crust, mascarpone orzo. |
| Grilled Mahi-Mahi |
$18.00 |
chorizo-caramelized onion grits, tarragon aioli. |
| New Zealand Rack Of Lamb |
$25.00 |
arugula pesto, sweet potato gnocchi, sage demi. |
| Sirloin Steak Au Pouvre |
$18.00 |
cracked pepper, red-wine butter, sauteed potatoes. |
| Grilled Beef Tenderloin |
$25.00 |
feta-sundried tomato pesto, garlic mash, zin demi. |
| Grilled Eggplant Timbale |
$18.00 |
roasted vegetables, tofu. |
