| Moroccan Spiced Lamb Meatballs |
$8.50 |
Six mini meatballs, served with cilantro yogurt sauce and pita bread. |
| Mini Sausage Rolls |
$7.50 |
A half dozen bite size sausage rolls, served with house made beer mustard. |
| Smoked Salmon Dip |
$8.00 |
With lemon and dill. Served with crackers and veggies. |
| Chicken Satay |
$8.00 |
Chicken breast marinated in yogurt and spices, served with peanut sauce and ginger-soy slaw. Gluten free. |
| Bread Plate |
$6.00 |
Grand central bread, Murray river pink salt, olive oil and dukkah, a condiment popular in Australia with toasted cumin, coriander, fennel, sesame seeds and hazelnuts. Vegan. |
| Oven Fried Potato Wedges |
$6.50 |
An Aussie pub favorite, seasoned potato wedges with sweet chili sauce and sour cream for dipping. |
| Mini Pasties |
$7.50 |
Two each of spinach and feta, vegetable and cheese, and curried samosa. Served with cilantro yogurt dipping sauce. Vegetarian. |
| Baked Brie |
$8.00 |
Based on a dish from Sarah and Chris' favorite outback pub in the Flinders Ranges. Wrapped in our flakey pastry and baked until golden and gooey. Served with crackers and apple chutney. Vegetarian. |
| Duo of Dips |
$7.00 |
Vegan garlic white bean dip and Moroccan spiced carrot dip, served with veggies and pita. Vegetarian. |
| Roasted Garlic Hummus |
$7.00 |
Housemade hummus served with fresh veggies and pita. Vegan. |
| Marinated Goat's Cheese |
$8.00 |
Goat's cheese marinated in olive oil with fresh herbs and garlic, served with grand central baguette. Vegetarian. |
| Polenta with Mushroom Sauce |
$8.00 |
Baked polenta with organic mushrooms in a creamy Marsala sauce. Vegetarian. Gluten free. |
| Cup of Seasonal Soup |
$4.00 |
Made from scratch with love, served with bread. |
| Organic Green Salad |
$4.00 - $8.00 |
Mixed organic greens, carrot, radish and choice of house made balsamic vinaigrette, ginger soy, blue cheese, or ranch dressing. Vegetarian. |
| Aussie Caesar Salad |
$6.00 - $9.00 |
Crisp romaine tossed in our lemony Caesar dressing with pecorino cheese and bacon. |
| Arugula and Roasted Squash Salad |
$6.00 - $9.00 |
Organic arugula, molasses roasted butternut squash, feta, balsamic vinaigrette and currants. Vegetarian. Gluten free. |
| Spinach Strawberry Rhubarb Salad |
$6.00 - $9.00 |
Organic baby spinach with rhubarb vinaigrette, strawberries, goat's cheese and toasted almonds. Vegetarian. Gluten free. |
| BLT Salad |
$6.00 - $9.00 |
Hearts of romaine, organic cherry tomatoes, crispy bacon, housemade blue cheese dressing and blue cheese crumbles. |
| Chef Salad |
$8.00 - $11.00 |
Organic salad greens, Olympic Provisions ham, cheddar cheese, deviled eggs and choice of dressing. Gluten free. |
| Beef and Mushroom Pie |
$7.25 |
Classic beef filling with organic crimini mushrooms sauteed in butter and herbs. |
| Beef and Stout Pie |
$7.25 |
Beef onion, carrots and potatoes cooked in Burnside Brewing Co. Stout makes for a full flavored, hearty pie experience. |
| Classic Chicken Pie |
$7.25 |
The best pot pie you'll ever have. All natural chicken cooked in a white sauce with peas and carrots. |
| Roast Lamb Pie |
$7.25 |
Sudan Farm lamb braised in a Shiraz wine sauce with roasted potatoes, yams, carrots and onions. |
| Pulled Pork Pastie |
$7.25 |
Slow roasted, spice rubbed pork shoulder smothered in our house made molasses BBQ sauce. |
| Steak and Cheese Pie |
$7.25 |
Carman ranch grass-fed beef in a zesty tomato-onion gravy with Tillamook cheddar. |
| Thai Green Curry Chicken Pie |
$7.25 |
Chicken cooked in a green coconut milk curry with bell peppers, zucchini and cilantro. One of our all-time customer favorites. |
| Cornish Pastie |
$6.00 |
The classic pastie from Cornwall, England, full of root veggies and spiced ground pork. |
| Vegetable and Cheese Pastie |
$6.00 |
Another Aussie classic - potato, yam, turnip, carrot, squash and onion in savory spices with Tillamook cheddar. |
| Spinach and Feta Pastie |
$6.00 |
Tender spinach, creamy feta and organic tomatoes with a hint of spice. |
| Classic Sausage Roll |
$4.50 |
Housemade sausage made from all natural pork, seasoned with sage, thyme and secret spices. |
| Curried Samosa Pastie |
$6.00 |
Our spin on the classic Indian dish, with fragrantly spiced carrots, potatoes, peas and onions. Served with cilantro yogurt sauce. Vegetarian. |
| Curried Lentil and Veggie Pie |
$7.00 |
Lentils, sweet potatoes and kale in a delicious coconut curry sauce. Vegetarian. Gluten free. |
| Chicken Salad Sandwich |
$10.00 |
Chicken salad in a creamy ranch dressing with arugula and bacon jam, served on a grand central ciabatta roll. Served with potato wedges or a mixed greens side salad. |
| Pulled Pork Sandwich |
$10.00 |
Our slow roasted pork in a tangy BBQ sauce with Sriracha mayo and spicy slaw. Served with potato wedges or a mixed greens side salad. |
| Lamb Meatball Sandwich |
$10.00 |
Spiced lamb meatballs, romesco sauce, caramelized onions, arugula on a ciabatta roll. Served with potato wedges or a mixed greens side salad. |
| Toasted Ham and Cheese Sandwich |
$10.00 |
Olympic Provisions ham, Tillamook cheddar and apple chutney on grand central Como bread. Served with potato wedges or a mixed greens side salad. |
| Tuna Melt |
$10.00 |
Tuna salad, melted Tillamook cheddar, pickled red onions on grand central Como bread. Served with potato wedges or a mixed greens side salad. |
| Cottage Pie |
$12.00 |
Grass fed beef cooked in a rich red wine gravy with peas and carrots, topped with mashed potatoes and cheddar. Served with a small side salad. Gluten free. |
| Lamb Shepherd's Pie |
$13.00 |
Willamette valley lamb braised in a red wine sauce, topped with sweet potato mash. Served with small green salad. Gluten free. |
| Lentil and Veggie Shepherds Pie |
$10.00 |
French green lentils, carrots, sweet potatoes, turnips and potatoes cooked in a savory porcini vegan gravy, topped with vegan mash. Served with a small side salad. Vegan. Gluten free. |
| Bangers and Mash |
$12.00 |
Zenner's sausages, mash and gravy and a green salad. Gluten free. |
| Chicken Schnitzle |
$13.00 |
An Aussie pub favorite. Panko coated, skillet fried chicken breast, served with your choice of potatoes (wedges, baked sweet potato or mash and gravy). Served with small green salad. |
| Pie Floater |
$10.00 |
A crazy but delicious Aussie dish. Your choice of meat pie or vegetarian pastie floating in a big bowl of homemade pea soup. Served with small green salad. |
| Mashed Potatoes and Onion Gravy |
$4.50 |
Vegan. |
| Oven Fried Potato Wedges |
$4.50 |
Vegetarian. |
| Spicy Slaw |
$4.50 |
Vegetarian. Gluten free. |
| Mac and Cheese |
$4.50 |
Vegetarian. |
| Creamed Spinach and Kale |
$4.50 |
|
| Seasonal Orzo Salad |
$4.50 |
|
| Baked Sweet Potato with Citrus Chile Butter |
$4.50 |
|
| Lemon Garlic Roasted Broccoli |
$4.50 |
Vegetarian. Gluten free. |
| Green Beans with Pesto |
$4.50 |
|
| Kale Slaw |
$4.50 |
Vegan. |
| Seasonal White Bean Salad |
$4.50 |
|
