| Bar Snack Platter |
$12.00 |
toasted maple nuts, handcrafted hot pickles, and perilla marinated spicy olives |
| Purple Potato Fries With Truffles |
$7.00 |
peruvian potatoes hand cut and fried to perfection, served with wasabi aioli and spicy plum ketchup |
| Smoked Salmon Bruschetta |
$12.00 |
salmon over lightly toasted slices of baguette soft cheese and pickles |
| Asian Pear Salad With Pine Nuts Brittles |
$9.00 |
crisp pear, fresh green mix, lychee, goat cheese, and nuts with ginger balsamic reduction sauce |
| Oo Bar Cheese Platter |
$15.00 |
house cured cold cuts, poached pears, grape fresh goat cheese, pure meat and korean mustard |
| Okinawa Sweet Potato Ice Cream |
$6.00 |
purple sweet potatoes blended with cream and white chocolate then frozen to perfection |
| Grapefruit Sorbet Float With Ginger |
$10.00 |
sorbet made with fresh grapefruits topped with sparkling wine and ginger candies |
| Texas Brisket In A Bun |
$8.00 |
house smoked brisket, coleslaw, pickles, hoisin barbecue sauce, in baozi |
| Chicken Confit With Spicy Tare Sauce |
$11.00 |
bell adams free range chicken, with yakitori style glaze with a picante finish |
| Head Over Tails Crispy Shrimps With Shallots |
$11.00 |
shrimps fried with 8 spices and shallots served with sliced french baguettes |
| K. Tacos |
$8.00 |
barbecued meat, korean slaw, gochujang sauce, on white corn tacos |
| Spicy Rice Cake Gratin With Scallops |
$15.00 |
korean rice cakes, natural scallops, oyster mushrooms, in a hot kombu broth sauce grilled with cheese |
| Kimchee Arancini With Fresh Basil |
$12.00 |
kimchee risotto with bacon and parmesan cheese served with marinated sauce |
| Honey Gorgonzola Pizza |
$10.00 |
gorgonzola cheese and mozzarella on flat bread drizzled with honey |
