House Salad |
$3.00 |
Mixed greens, ginger dressing |
Seaweed Salad |
$5.50 |
Marinated seaweed |
Tuna, Salmon Avocado Salad |
$10.00 |
Mixed greens, radish, cherry tomato, sprouts, halved avocado, wasabi aioli, su-miso dressing |
Sashimi Salad |
$10.00 |
Mixed greens, array of sashimi, karashi-yuzu dressing |
Miso Soup |
$3.00 |
Tofu, wakame, scallions |
Clear Broth |
$3.00 |
Dashi, scallions, enoki |
Seafood Miso Hot Pot |
$9.00 |
Shrimp, clam, fish, squid, tofu, enoki, scallions |
Yuzu Miso Yaki Sea Bass |
$24.00 |
Broiled yuzu-miso marinated chileean sea bass, fresh japanese mushrooms, bokchoy |
Shrimp Tempura Dinner |
$17.00 |
5 Pieces shrimp tempura. 5 Assorted vegetables |
Bulgogi |
$18.00 |
Sweet soy marinated, thinly sliced steak. Served sizzling on a bed of sauteed onions. |
Kalbi |
$21.00 |
Korean style short-ribs, sauteed veggies served on sizzling platter |
Wafu Strip Steak |
$21.00 |
Ginger soy new york strip. Sauteed japanese mushrooms, mixed veggies |
Teriyaki - Tofu |
$14.00 |
Served with seasonal stir fry vegetables. |
Teriyaki - Chicken |
$16.00 |
Served with seasonal stir fry vegetables. |
Teriyaki - Steak |
$20.00 |
Served with seasonal stir fry vegetables. |
Teriyaki - Salmon |
$18.00 |
Served with seasonal stir fry vegetables. |
Hibachi - Shrimp |
$18.00 |
Served with stir fry vegetables. |
Hibachi - U10 Scallops |
$22.00 |
Served with stir fry vegetables. |
Katsu - Chicken |
$17.00 |
Served with japanese slaw |
Katsu - Pork |
$17.00 |
Served with japanese slaw |
Fresh Catch |
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Grilled fresh fish of the day. Sauteed vegetables |
Tuna Kobachi |
$15.00 |
Marinated spicy tuna poke style, avocado, masago, scallions, wasabi relish |
Crude |
$12.00 |
Thinly sliced whitefish, orange supremes, bubu arare, micro cilantro, yuzu soy |
Tartare |
$15.00 |
Choice of yellowtail or salmon, avocado, wasabi-tosa soy, qyail egg, tobiko |
Tataki |
$12.00 |
Choice of salmon or tuna, garlic chip, scallions, ginger, chili-radish |
Kazan Scallop |
$11.00 |
Scallop, masago, krab, mayo, tobiko, togarashi, served in shell |
Hirame Usuzukuri |
$13.00 |
Delicate thinly sliced flounder, yuzu-kosho, white ponzu, scallions |
Edamame |
$5.00 |
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Tempura Appetizer |
$8.00 |
Lightly battered and fried shrimp, assorted vegetables |
Agedashi Tofu |
$6.00 |
Deep fried tofu, savory dashi-soy, bonito, scallios, enoki |
5 Spice Calamari |
$9.00 |
Deep fried calamari sweet chili sauce |
Harumaki |
$5.00 |
Vegetable spring rolls |
Gyoza |
$6.00 |
Steamed or pan fried pork dumplings |
Chicken Karaage |
$7.00 |
Sweet and savory deep fried marinated chicken thighs |
Kalbe |
$9.00 |
Korean style marinated short ribs |
Umami Mushroom |
$8.00 |
Sauteed fresh japanese variety mushrooms, truffle soy |
Maguro (Tuna) |
$3.00 |
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Tofo (Fatty Tuna) |
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Sake (Salmon) |
$3.00 |
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Escolar (Walu) |
$2.75 |
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Hamachi (Yellowtail) |
$3.25 |
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Bincho Maguro (Albacore) |
$2.50 |
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Hirame (Flounder) |
$2.75 |
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Madai (Japanese Snapper) |
$3.50 |
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Shiromi (Fresh Catch White Fish) |
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Shime Saba (House Cured Mackerel) |
$2.50 |
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Aji (Japanese Horse Mackerel) |
$2.50 |
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Unagi (Fresh Water Eel) |
$3.00 |
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Anago (Sea Eel) |
$3.00 |
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Anago (Sea Eel) |
$3.00 |
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Ebi (Shrimp) |
$2.50 |
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Botan Ebi (Spot Prawn) |
$3.50 |
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Sazae (Conchi) |
$2.75 |
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Tako (Octopus) |
$2.75 |
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Ika (Squid) |
$2.75 |
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Tsubugai (Whelk Clam) |
$2.50 |
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Hotate (Scallop) |
$3.75 |
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Hokigai (Surf Clam) |
$2.50 |
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Tamago (Sweet Egg) |
$2.00 |
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Masago (Smelt Roe) |
$2.50 |
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Tobiko (Flying Fish Roe) |
$2.75 |
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Ikura (Sake Marinated Salmon Roe) |
$3.00 |
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Uni (Sea Urchin) |
$5.00 |
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Uzura (Quail Egg) |
$1.50 |
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Tempura Udon |
$14.00 |
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Stir Fry Yaki Soba Noodles - Chicken |
$12.00 |
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Stir Fry Yaki Soba Noodles - Beef |
$13.00 |
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Stir Fry Yaki Soba Noodles - Shrimp |
$14.00 |
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Tekka |
$6.00 |
Tuna |
Negihama |
$6.50 |
Chopped yellowtail, scallions |
California |
$8.00 |
Blue crab salad, avocado, cucumber. Add tempura $9.00 |
Philadelphia |
$8.00 |
Salmon, cream cheese, scallions, cucumber |
Spicy Tuna |
$7.00 |
Spicy marinated tuna, cucumber, scallions, crunch |
Spicy Salmon |
$7.00 |
Spicy marinated salmon, avocado, scallions, crunch |
Softshell Crab |
$10.00 |
Deep fried soft shell crab, scallions, asparagus, masago, avocado, cucumber |
Shrimp Tempura |
$9.00 |
Tempura fried shrimp, lettuce, masago, avocado, tartar sauce |
Salmon Skin |
$6.50 |
Salmon skin, cucumber, scallions, bonito, yamagobo |
Crunchy Eel |
$9.00 |
Broiled eel, cream cheese, avocado, scallions, masago, crunch |
Crunchy Tuna |
$12.00 |
Tuna, avocado, asparagus, scallions, cream cheese, deep fried |
Tempura Salmon |
$9.00 |
Salmon, cream cheese, scallions, asparagus |
Rainbow |
$11.00 |
California roll, tuna, salmon, yellowtail, white fish |
Futomaki |
$9.00 |
Egg, shitake, cuke, oboro, kanpyo, spinache, avo, asp, krab |
Spicy Tuna Crispy Rice |
$11.00 |
Spicy tuna, crispy fried sushi rice, jalepenos, cilantro, spicy mayo, eel sauce |
Distinguished Gentleman |
$17.00 |
Maine lobster, scallions, masago, avocado, seared rare beef, jalepenos, truffle salt, wasabi aioli |
Corona |
$16.00 |
Grilled shrimp, tempura asparagus, cucumber, wrapped in avocado, blue crab, sea salt flakes, pico de gallo, cilantro |
Atkins |
$13.00 |
Tuna, salmon, white fish, yellowtail, avocado, wrapped in cucumber, ponzu |
Double Dragon |
$14.00 |
Shrimp tempura, cream cheese, cucumber, tuna, eel, avocado, tempura flakes |
Double Spicy Tuna |
$14.00 |
Spicy tuna, scallions, cucumber, topped with tuna, jalepenos, spicy mayo |
Boba Fett |
$14.00 |
California roll, wrapped in avocado, baked scallop, krab, masago, eel sauce |
Cajun Salmon |
$13.00 |
Spicy blue crab salad, avocado, asparagus, topped with torched salmon, lemon dill aioli, tobiko |
Trinity |
$13.00 |
Tuna, salmon, yellowtail, avocado, sliced lemon, puffed rice cracker, cilantro, yuzu tobiko |
Buriburigood |
$13.00 |
Yellowtail, tartare, orange, cilantro, cuke, jalepenos, spicy sauce, yellowtail on top |
Yoga Flame |
$11.00 |
Tempura fish, cream cheese, scallions, avocado, cucumber, baked kani, scallops |
Angus |
$13.00 |
Seared steak, asparagus, avocado, scallions, garlic chips, fried onions, zesty onion sauce |
Godfather |
$17.00 |
Fried lobster tail, cream cheese, masago, asparagus, tuna, salmon, eel sauce |
New Englander |
$13.00 |
Tempura asparagus, avocado, topped with raw scallops, spicy mayo, yuzu tobiko, chili thread, lime zest |
El Pollo Loco |
$11.00 |
Soy paper, chicken katsu, spicy mayo, lettuce, jalepenos, pico de gallo |
Stayfit |
$15.00 |
Rice paper, spring mix, spicy marinated tuna, salmon, yellowtail, whitefish, avocado, cucumber |
Bang Dang |
$13.00 |
Tempura coconut shrimp, mango, cream cheese, topped with tuna, blue crab salad, eel sauce |
Cucumber Roll |
$4.00 |
|
Tempura Sweet Potato |
$6.00 |
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Tempura Asparagus |
$6.00 |
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Avocado Roll |
$6.00 |
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Vegeta |
$9.00 |
Kanpyo, avocado, cuke, asparagus, yamagobo, takuwan |
Supa Mario |
$9.00 |
Avocado, tempura asparagus, baked mushroom topping |
Garden Combo |
$15.00 |
5 Veggie nigiri, vegeta roll |
Nigiri |
$20.00 |
10 Pieces |
Nigiri Deluxe |
$25.00 |
Chef's choice 10 pieces, exotic and luxurious |
Sashimi |
$24.00 |
Chef's choice 12 pieces |
Sashimi Deluxe |
$29.00 |
Chef's choice, 16 pieces, exotic and luxurious |
Sushi or Sashimi |
$29.00 |
5 Pieces nigiri, 8 pieces sashimi, tuna or california roll |
Chirashi |
$20.00 |
Assorted sashimi, sushi rice, oshinko, vegetables |
Bento |
|
Comes with soup, salad, california roll and fried gyoza |
Teriyaki - Beef |
$10.00 |
|
Teriyaki - Chicken |
$9.00 |
|
Teriyaki - Salmon |
$11.00 |
|
Tempura - Shrimp |
$9.00 |
|
Tempura - Vegetable |
$8.00 |
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Bulgogi |
$10.00 |
|
Kalbi |
$11.00 |
|
Katsu - Pork |
$9.00 |
|
Katsu - Chicken |
$9.00 |
|
Sushi |
$12.00 |
5 Pc nigiri 1 tuna cucumber roll |
Sashimi |
$13.00 |
6 Pc sashimi, 1 tuna cucumber roll |
Curry - Beef |
$10.00 |
|
Curry - Pork Katsu |
$11.00 |
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Curry - Chicken Katsu |
$11.00 |
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Hibachi - Fish |
$11.00 |
|
Hibachi - Shrimp |
$12.00 |
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Hibachi - Scallops |
$13.00 |
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Ice Cream |
$5.00 |
Green tea, red bean, black sesame |
Tempura Ice Cream |
$6.00 |
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Green Tea Cheesecake |
$7.00 |
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Chocolate Lava Cake |
$6.00 |
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