Quimper |
$12.00 |
Sliced ham, sliced swiss cheese, hard-boiled egg, potatoes, cucumber and tomato. |
Biarritz |
$12.00 |
Chicken, goat cheese, walnut halves and black olives, bell peppers and tomato. |
Nicoise |
$13.00 |
White albacore tuna, potatoes, hard boiled egg, black olives, bell peppers, and tomato. |
Monaco |
$14.00 |
Smoked salmon, avocado, slices of tomato and grilled onions. |
Deauville |
$12.00 |
Chopped fuji apples, walnut halves, tomato, blue cheese, and croutons. |
Celtic |
$12.00 |
Artichoke hearts, slices of tomato, goat cheese, potatoes, and proscuitto |
Ile de France |
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Sliced Brie cheese, tomato, french pickles and butter |
Orleans |
$10.00 |
Bacon, sliced avocado, tomato slices and mayonnaise. |
American |
$10.00 |
Sliced ham, Swiss cheese with hard-boiled egg, tomato and mayonnaise. |
Avignon |
$10.00 |
White albacore tuna, hard-boiled egg, tomato, bell peppers, and mayonnaise. |
Toulouse |
$10.00 |
Grilled chicken breast, Swiss cheese, tomato slices, and mayonnaise. |
Chamonix |
$10.00 |
Sliced turkey breast, bacon, avocado, tomato, and mayonnaise. |
Forest |
$12.00 |
Sauteed mushrooms, grilled onions, bechamel sauce, and parsley. |
Mont St. Michel |
$13.00 |
Slices of Brie cheese, chopped fuji apples, walnut halves and a side of creamy leeks. |
Marseillaise |
$13.00 |
Feta cheese, steamed fresh spinach, sauteed onions, and homemade ratatouille. |
Vegetarian |
$14.00 |
Steamed fresh spinach, fennel, sauteed onions and homemade ratatouille. |
Nordic |
$15.00 |
Smoked Salmon, ratatouille and fresh steamed spinach with bechamel sauce. |
Santa Cruz |
$16.00 |
Uncooked fresh salmon marinated in lemon juice with portobello mushrooms, steamed spinach, ratatouille and bechamel sauce. |
Santa Barbara |
$16.00 |
Sauteed shrimps, portobello mushrooms, with fennel and bechamel sauce. |
La Complete |
$10.00 |
Two spread eggs, ham, Swiss cheese, mozzarella cheese & mushrooms. |
La Campagnarde |
$10.00 |
Two spread eggs, sauteed potato, bacon, Swiss and mozzarella cheese. |
Farmer's Delight |
$11.00 |
Ham, bacon, sauteed onion, leek and blue cheese. |
La Francaise |
$10.00 |
Two spread over easy, sliced ham and swiss cheese. |
La Crepe aux Fruits |
$9.00 |
Five fresh seasonal fruits. |
Plain Crepe |
$3.00 |
|
Plain Omelete |
$3.00 |
|
Goat Cheese |
$2.50 |
|
Blue Cheese |
$2.50 |
|
Mozzarella |
$2.00 |
|
Feta Cheese |
$2.50 |
|
Smoked Salmon |
$4.00 |
|
Bell Peper |
$1.75 |
|
Creamy-Leeks |
$2.00 |
|
Tomato |
$1.50 |
|
Grilled Onions |
$1.00 |
|
Ratatouille |
$3.50 |
|
Turkey |
$2.75 |
|
Pepperoni |
$1.50 |
|
2 Eggs |
$2.50 |
|
Fresh Salmon |
$4.00 |
|
Swiss Cheese |
$2.50 |
|
Brie Cheese |
$2.50 |
|
Bechamel Sauce |
$1.75 |
|
Avocado |
$2.75 |
|
Spinach |
$1.75 |
|
Mushrooms |
$2.00 |
|
Potato |
$1.50 |
|
Prosciutto |
$3.00 |
|
Ham |
$2.75 |
|
Bacon |
$2.75 |
|
Chicken |
$2.50 |
|
Black Olives |
$1.50 |
|
Half Sandwich & Cup of Soup du Jour |
$10.00 |
|
Mixed Organic Greens & Cup of Soup du Jour |
$8.00 |
|
Whole Sandwich Organic Greens & Cup of Soup du Jour |
$12.00 |
|
Lunch & Dinner Special |
$24.00 |
Appetizers: shrimp cocktail, homemade soup of the day or feta, tomato, walnut and olives salad. Crepe ingredients: goat cheese, swiss cheese, blue cheese, brie cheese, bell peppers, bechamel sauce, r |
Mediterranee |
$12.00 |
Ham with grated swiss, sliced tomatoes and sauteed onions. |
Basque |
$14.00 |
Two spread eggs with homemade ratatouille and prosciutto. |
Provencale |
$14.00 |
Pepperoni, black olives, mozzarella, sauteed onions, tomatoes, and bell peppers. |
Pyrenees |
$14.00 |
Goat cheese topped with walnut halves and prosciutto. |
Savoyarde |
$15.00 |
Two spread eggs, prosciutto and raclette cheese or brie cheese with fresh leeks and parsley. |
Lyonnaise |
$14.00 |
Turkey, tomato slices and mushrooms with bechamel sauce. |
Ile de Jersey |
$13.00 |
Grilled chicken, tomato slices with bechamel mixed with blue cheese. |
Mont-Blanc |
$15.00 |
Prosciutto, sauteed potatoes, parsley, and onions with raclette cheese or Brie chesse. |
Green Salad |
$4.00 |
|
Basket of Bread |
$4.00 |
Served with butter and jam |
Bowl of Soup of the Day |
$6.00 |
|
Butter & Sugar |
$4.00 |
|
Jam |
$4.00 |
Strawberry, apricot, or boysenberry |
Lemon Squeeze |
$4.00 |
Butter and sugar crepe with lemon juice. |
Lemon Sauce |
$7.00 |
|
Orange Sauce |
$7.00 |
|
Chocolate |
$7.00 |
|
Nutella |
$7.00 |
|
Grand Marnier Flambee |
$8.00 |
|
Fresh Strawberries or Bananas |
$7.00 |
|
Chocolate & Strawberries or Bananas |
$7.00 |
|
Caramel & Strawberries or Bananas |
$7.00 |
|
Nutella & Strawberries or Bananas |
$7.00 |
|
Brittany |
$9.00 |
Fresh strawberries, blueberries, fruit sauce, and vanilla ice cream. |
Helene |
$9.00 |
Canned pear, chocolate sauce, and vanilla ice cream. |
Ambassador |
$9.00 |
Pastry cream with fresh strawberries. |
Normandie |
$9.00 |
Fresh apples with cinnamon and caramel sauce. |
Amandine |
$9.00 |
Canned pears with almond sauce. |
Suzette |
$10.00 |
Orange sauce flambe with grand marnier. |
Martinique |
$10.00 |
Fresh bananas, chocolate sauce, vanilla ice cream flambee with rum. |