| 12 oz. Soda |
$1.25 |
|
| 16.9 oz. Bottled Water |
$1.49 |
|
| Calamari |
$11.00 |
Served with a tangy homemade cocktail sauce. |
| Loaded Potato Wedges |
$7.70 |
Crispy Idaho potatoes with melted cheddar cheese, crunchy bacon and a side of sour cream. |
| Spinach and Artichoke Dip |
$11.00 |
Served with cream cheese, spinach and artichoke hearts baked to a golden brown topping and crostinis. |
| Baked Goat Cheese |
$9.90 |
Served with Walkers homemade garlic marinara sauce topped with melted goat cheese. |
| Shrimp Cocktail |
$9.90 |
Served with Walkers classic served with our homemade cocktail sauce. |
| Steamed Mussels |
$13.20 |
A full bowl of mussels steamed and served in our garlic white wine sauce and served with seasoned crostinis. |
| Soup of the Day |
$3.30 - $4.40 |
Call the restaurant for soup of the day. |
| House Salad |
$4.40 - $7.70 |
Romaine lettuce served with sliced Roma tomatoes, cucumbers, shredded cheddar cheese and crispy bacon. |
| Lunch Soup |
$2.50 - $3.50 |
|
| Lunch Caesar Salad |
$3.85 - $7.15 |
Romaine lettuce with shredded Parmesan cheese, croutons, and homemade Caesar dressing. |
| Lunch House Salad |
$3.85 - $7.15 |
Romaine lettuce served with sliced Roma tomatoes, cucumbers, shredded cheddar cheese and crispy bacon. |
| Mediterranean Salmon Salad |
$17.60 |
Herb crusted salmon perched atop a bed of romaine lettuce and arugula tossed with red onions, capers, grape tomatoes, served with our house dressing. |
| Grilled Vegetable Salad |
$13.20 |
A spring mix salad served with a homemade balsamic vinaigrette dressed by crumbled Gorgonzola cheese, candied walnuts and a combination of grilled zucchini, yellow squash and red bell pepper. |
| Lunch Mediterranean Salmon Salad |
$15.40 |
Herb crusted salmon perched atop a bed of romaine lettuce and arugula tossed with red onions, capers, grape tomatoes, all served with our house dressing. |
| Lunch Grilled Vegetable Salad |
$13.20 |
A spring mix salad served with a homemade balsamic vinaigrette dressed by crumbled Gorgonzola cheese, candied walnuts, and a combination of grilled zucchini, yellow squash and red bell pepper. |
| Walkers Signature Burger |
$12.10 |
Served with a side of french fries. |
| 14 oz. Ribeye |
$31.90 |
The juiciest of all steaks, our ribeye is the preferred flavor favorite among real steak aficionados. Marvelously rich boneless cut with abundant marbling and tender textures. |
| 18 oz. Bone-In Ribeye |
$42.90 |
Also known as the Chicago style or Cowboy cut steak, our bone-in ribeye is richly marbled and expertly prepared to produce on of the most tender and flavorful cuts offered. |
| Filet Mignon |
$26.40 - $31.90 |
Considered the king of steaks, Walker's filet mignon stands out as the most tender of our selection. Naturally aged, the steak has a buttery, melt in your mouth delectability. |
| 10 oz. Manhattan Strip |
$27.50 |
This thickly cut member of the strip family is perfectly prepared to pick up the right amount of char while maintaining its own bold and savory profile. |
| 10 oz. Top Sirloin |
$26.40 |
Taken from the heart of the sirloin the top cut sirloin is most enjoyed by those seeking a lean steak while still enticed by robust flavors and perfect preparation. |
| 14 oz. New York Strip |
$30.80 |
The uniformed marbling and even trimming showcases the wonderful juiciness found in our boneless New York strips. Hand cut from the center of the strip loin, this is one of our finest steak selection |
| Wild Chicken Masala |
$19.80 |
A trio of pan seared chicken breasts in our homemade Marsala wine sauce all topped with sauteed wild mushrooms and pearl onions. Served with seasoned vegetables and a choice of a side. |
| Pretzel Crusted Porkchops |
$19.80 |
A pair of 6 oz. pork chops perfectly grilled and topped with a homemade pretzel butter crust served atop our prized dark ale mustard sauce. Served with seasoned vegetables and a choice of a side. |
| Chicken Caprese |
$19.80 |
Sauteed chicken breasts finished with a slice of tomato topped by melted mozzarella cheese all served above our homemade tomato pesto cream sauce and drizzled with a tart balsamic glaze. Served with |
| Chicken Piccata |
$18.70 |
Three pan seared chicken breasts topped by chef Ryan's creamy piccata sauce and finished by crispy capers. Served with seasoned vegetables and a choice of a side. |
| Bacon Wrapped Pork Tenderloin |
$20.90 |
A new found favorite at Walker's. Grilled pork medallions are generously wrapped in crispy bacon and finished with a sweet pomegranate balsamic reduction and a garnish of pomegranate seeds to finish. |
| Walkers Famous BBQ |
$18.70 - $2.50 |
Walker's famous ribs are back with an all new sweet and tangy homemade BBQ sauce! Served with fries and slaw. Served with seasoned vegetables and a choice of a side. |
| Garlic Chicken Penne |
$17.60 |
Penne pasta tossed with sun-dried tomatoes, arugula, and sauteed chicken breast all dressed by a garlic white wine sauce. Served with soup or salad. |
| Spaghetti Marinara |
$12.00 |
A simple yet succulent take on a classic dish, Walkers homemade roasted garlic marinara is tossed with a tender spaghetti pasta. Served with soup or salad. |
| Spaghetti Marinara with Chicken |
$17.60 |
A simple yet succulent take on a classic dish, Walkers homemade roasted garlic marinara is tossed with a tender spaghetti pasta. Served with soup or salad. |
| Spaghetti Marinara with Salmon |
$18.70 |
A simple yet succulent take on a classic dish, Walkers homemade roasted garlic marinara is tossed with a tender spaghetti pasta. Served with soup or salad. |
| Spaghetti Marinara with 5 Shrimp |
$19.80 |
A simple yet succulent take on a classic dish, Walkers homemade roasted garlic marinara is tossed with a tender spaghetti pasta. Served with soup or salad. |
| Frutti de Mare |
$24.20 |
A classic dish inspired by cafes upon the Italian coast, tender calamari, large shrimp, and mussels are all finished in our creamy lobster saffron broth and served over capellini pasta. Served with s |
| Fettuccini Primavera |
$15.40 |
A fresh mix of sauteed zucchini, yellow squash, crisp asparagus, cherry tomatoes, and spinach tossed in our homemade tomato basil cream over fettuccini pasta. Served with soup or salad. |
| Fettuccini Primavera Chicken |
$20.90 |
A fresh mix of sauteed zucchini, yellow squash, crisp asparagus, cherry tomatoes, and spinach tossed in our homemade tomato basil cream over fettuccini pasta. Served with soup or salad. |
| Fettuccini Primavera with Salmon |
$22.20 |
A fresh mix of sauteed zucchini, yellow squash, crisp asparagus, cherry tomatoes, and spinach tossed in our homemade tomato basil cream over fettuccini pasta. Served with soup or salad. |
| Fettuccini Primavera with 5 Shrimp |
$23.10 |
A fresh mix of sauteed zucchini, yellow squash, crisp asparagus, cherry tomatoes, and spinach tossed in our homemade tomato basil cream over fettuccini pasta. Served with soup or salad. |
| Almond Crusted Whitefish |
$24.00 |
A full fillet of Lake Superior whitefish pan seared and crusted with toasted almonds and finished with a fresh lemon compound butter. |
| Lemon Dill Salmon |
$23.10 |
An 8 oz. salmon fillet served atop a citrus dill sauce and topped with a crisp chilled cucumber salsa. |
| Coconut Crusted Shrimp |
$18.70 |
Six jumbo shrimp hand battered and crusted, served with a sweet mango chili dipping sauce. |
| Lunch Bacon, Mushroom and Swiss Burger |
$11.00 |
Crispy bacon, sauteed mushroom and a melted Swiss cheese perfectly atop our black Angus patty. Served with choice of side. |
| Lunch Southwest Burger |
$11.00 |
Our classic black Angus patty with pepper jack cheese, sliced jalapenos and served with a spicy chipotle aioli. Served with choice of side. |
| Lunch Black and Blue Burger |
$12.10 |
Cajun seasoned burger patty served with a heaping topping of melted Gorgonzola cheese. Served with choice of side. |
| Lunch Pizza Burger |
$12.10 |
A wonderfully unique option with mozzarella cheese, pepperoni and our homemade marinara sauce. Served with choice of side. |
| Lunch Build Your Own Burger |
$11.00 |
|
| Lunch London Broil Sandwich |
$12.10 |
A fork and knife offering of sliced butt steak and beef demi-glaze served open face on a toasted garlic hoagie roll. |
| Lunch BLT Italiano Sandwich |
$11.00 |
Seared prosciutto, fresh spinach, and our homemade basil aioli on a ciabatta roll. |
| Lunch Portabella Mushroom Sandwich |
$9.90 |
Marinated grilled portabella mushroom topped with roasted red peppers complemented by goat cheese. |
| Lunch Grilled Rib Eye Sandwich |
$15.40 |
A 6 oz. portion of our most flavorful steak, grilled and served with a homemade horseradish cream spread in a toasted hoagie roll. |
| Lunch French Dip Sandwich |
$9.90 |
Thinly sliced roast beef topped with a melted five cheese blend served alongside a dipping of au jus. |
| Lunch Corona Cod Sandwich |
$12.10 |
Crispy beer battered cod served with our homemade creamy coleslaw and garlic aioli on toasted hoagie roll. |
| Lunch Buffalo Chicken Wrap |
$11.00 |
A choice of crispy or grilled chicken bathed in a zesty Buffalo sauce wrapped within a sun-dried tomato tortilla alongside a spring mix of lettuce, sliced onion, and pepper jack cheese. |
| Lunch Chicken Caesar Wrap |
$11.00 |
Grilled or crispy chicken breast sliced and wrapped inside a spinach tortilla with the classic Caesar salad of romaine lettuce, shredded Parmesan and our homemade Caesar dressing. |
| Lunch Turkey Club Wrap |
$11.00 |
Shaved turkey breast with romaine lettuce, crispy bacon, Roma tomatoes, sliced avocado and Swiss cheese in a flour tortilla. |
| Lunch Almond Crusted Whitefish |
$19.80 |
A full fillet of Lake Superior whitefish pan seared and crusted with toasted almonds and finished with a fresh lemon compound butter. |
| Lunch Lemon Dill Salmon |
$20.90 |
An 8 oz. salmon filet served atop a citrus dill sauce and topped with a crisp chilled cucumber salsa. |
| Lunch Coconut Shrimp |
$16.50 |
Six jumbo shrimp hand battered and crusted, served with a sweet mango chili dipping sauce. |
| Lunch Chicken Marsala Entree |
$14.30 |
A duo of pan seared chicken breasts basking in our homemade Marsala wine sauce all topped with sauteed mushrooms and pearl onions. Served with a choice of side. |
| Lunch Pretzel Crusted Porkchop Entree |
$13.20 |
One 6 oz. pork chop perfectly grilled and topped with a homemade pretzel butter crust served atop our prized dark ale mustard sauce. Served with a choice of side. |
| Lunch Chicken Caprese Entree |
$15.40 |
Sauteed chicken breasts finished with a slice of tomato topped by melted mozzarella cheese all served above our homemade tomato pesto cream sauce and drizzled with a tart balsamic glaze. Served with |
| Lunch Chicken Piccata Entree |
$14.30 |
Two pan seared chicken breasts topped by chef Ryan's creamy piccata sauce and finished by crispy capers. Served with a choice of side. |
| Lunch Bacon Wrapped Pork Tenderloin Entree |
$16.50 |
A newfound favorite at Walker's. Grilled pork medallions are generously wrapped in crispy bacon and finished with a sweet pomegranate balsamic reduction and a garnish of pomegranate seeds to finish. |
| Garlic Mashed Potato |
$3.50 |
|
| Sauteed Mushrooms |
$3.50 |
|
| Rice Pilaf |
$3.50 |
|
| Baked Potato |
$3.50 |
|
| French Fries |
$3.50 |
|
| Onion Rings |
$3.50 |
|
| Creamed Spinach |
$3.50 |
|
| Small House Salad |
$3.50 |
|
| Cup of Soup |
$3.50 |
Please call restaurant for the soup selection. |
| Asparagus |
$6.00 |
|
| Loaded Baked Potato |
$6.00 |
|
