Spring Rolls |
$7.00 |
|
Chicken Rolls |
$8.00 |
|
Fritters |
$7.00 |
|
Curry Puffs |
$5.50 |
|
Sticky Ribs |
$7.00 |
Roasted pork ribs. |
Salt and Pepper Tofu |
$7.50 |
|
Salt and Pepper Wings |
$8.00 |
|
Gado Gado |
$8.00 |
Cabbage, green bean, bean spout, potato, tofu, peanut dressing. |
New Orleans Crab Apple Salad |
$8.00 |
Crisp apple, blue crab, sweet onion, bell pepper, tangy miso dressing. |
Tom Kha Soup |
$6.50 |
Mushroom, shallot and tomato. |
Tom Yum Soup |
$5.00 |
Mushroom, shallot and tomato. |
Eggdrop Soup |
$5.00 |
Cabbage and scallions. |
Pad Thai |
$8.50 |
Egg, cabbage, crushed peanut and beansprouts. |
Drunken Noodles |
$8.50 |
Egg, rice noodle, bell pepper, mushroom, Chinese broccoli and basil. |
Pad See Ew |
$8.50 |
Egg, rice noodle, carrot and Chinese broccoli. |
Chow Fun |
$8.50 |
Egg, rice noodle, bean sprout and green onion. |
Mee Goreng |
$8.50 |
Egg, cabbage, carrot, beansprout and green onions. |
Hong Kong Noodles |
$8.50 |
Crispy egg noodle, Chinese cabbage, onion and cabbage. |
Spicy Basil |
$8.50 |
Egg, shallot, mushroom, carrot, bell pepper and basil. |
Thai Fried Rice |
$8.50 |
Egg, shallot, tomato, carrot, Chinese broccoli and green onion. |
Chinese Fried Rice |
$8.50 |
|
Nasi Goreng |
$8.50 |
Egg and shallot. |
Cashew Nut Stir Fry |
$8.50 |
Shallot, bell pepper, carrot, green onion and chili pod. |
Ginger Stir Fry |
$8.50 |
Ginger, shallot, black mushroom and bell pepper. |
Phad Prik Khing Stir Fry |
$8.50 |
Green bean and carrot. |
Yellow Curry |
$8.50 |
Shallot, carrot, potato and green onion. |
Red Curry |
$8.50 |
Bell pepper, bamboo, eggplant, green bean and basil. |
Green Curry |
$8.50 |
Bell pepper, bamboo, eggplant, green bean and basil. |
Panang Curry |
$8.50 |
Bell peppers, carrots and basil. |
Masaman Curry |
$8.50 |
Shallot, carrot, potato and peanut. |
Fresh Rolls |
$8.00 |
Rice paper, tofu and veggies. |
Broccoli Beef |
$13.00 |
Beef and Chinese broccoli. |
Black Pepper Beef |
$13.00 |
|
Kung Pow Chicken |
$14.00 |
|
Curry Fried Rice |
$14.00 |
|
Walnut Shrimp |
$15.00 |
Crispy shrimp and candied walnuts. |
Laksa |
$14.00 |
|
Hainan Chicken Rice |
$9.00 |
Half chicken. |
Beef Rendang |
$16.00 |
|
Broiled Yellowtail Collar |
$9.00 |
Broiled salted yellowtail collar with daikon radish infused ponzu sauce. |
Uncle Hong's Wor Wonton Soup |
$10.00 |
|
Soft Shell Crab Roll |
$12.00 |
|
California Roll |
$7.00 |
|
Eel Avocado Roll |
$7.00 |
|
Rainbow Roll |
$12.50 |
|
Spicy Tuna Roll |
$7.50 |
|
Crunchy Roll |
$9.00 |
|
Scallop Roll |
$8.00 |
|
Caterpillar Roll |
$12.50 |
|
Salmon Skin Roll |
$7.00 |
|
Tuna Roll |
$7.00 |
|
The Fabulous Roll |
$16.00 |
Cucumber wrapped spicy red sushi rice with snow crab, deep fried soft shell crab, fresh greens, avocado, layered tuna with a spicy sesame ponzu infused with grated spicy radish. |
Fluffy Mama Roll |
$15.00 |
Snow crab avocado roll with chopped toro, chopped red onions and chives. |
Disco Inferno Roll |
$14.00 |
Spicy tuna with yamagobo root, daikon radish sprouts, layered with tuna and avocado served with habanero masago and spicy aioli. |
Seared Orange Crush Roll |
$14.00 |
Spicy crab, cream cheese and avocado layered with salmon seared with natural sea salt, lemon, spicy aioli and fresh chives. |
Almond Dragon Roll |
$14.00 |
Deep fried almond tempura shrimp, crab and cucumber roll, layered with eel and avocado, served with sweet aioli eel sauce. |
Green Monstrosity Roll |
$12.00 |
Seasonal greens, avocado, panko fried asparagus in soy paper wrap served with cilantro Greek yogurt sauce or yuzu tamari sauce. |
7 Piece Chef's Choice Nigiri (Sushi) |
$16.00 |
A classic example of traditional sushi. |
Tuna |
$6.00 - $15.50 |
Maguro. |
Fresh Salmon |
$5.00 - $14.00 |
Sake. |
Salmon Belly |
$5.50 - $15.00 |
Sake hara. |
Yellowtail |
$6.00 - $14.00 |
Hamachi. |
Yellowtail Belly |
$6.50 - $15.50 |
Hamachi hara. |
12 Piece Halibut |
$18.00 |
Hirame. Served uzu zukuri style. |
Mapo Tofu |
$7.00 |
|
Gailan (Chinese Broccoli) |
$6.00 |
|
Green Beans |
$5.50 |
|
Beansprouts |
$5.00 |
|