| Vegan Beluga Lentil Soup |
$7.00 |
with root vegetables |
| Organic Spinach Salad |
$8.00 |
toasted spiced walnuts, maytag blue cheese, green peas, mustard vinaigrette |
| Deep Fried Artichokes |
$8.00 |
meyer lemon aioli |
| Sauteed Spinach |
$10.00 |
raisins, toasted almonds |
| Quinoa |
$9.00 |
spinach, dates, artichokes |
| Pommes Frites |
$5.00 |
garlic yogurt dip, sea salt |
| Sauteed Local Asparagus |
$8.00 |
toasted almonds, olives |
| Grilled Hanger Steak |
$16.00 |
home fries, bordelaise sauce |
| Mole Rubbed Lamb Rib Chops |
$15.00 |
grilled asparagus, cilantro-mint chimichurri |
| Jamaican Jerk Chicken Wings |
$12.00 |
mango-jicama salad, cilantro ranch |
| Jumbo Lump Crab Cake |
$18.00 |
grilled local asparagus, yuzu remoulade |
| Shrimp |
$17.00 |
anson mill grits, smoked bacon, shellfish tomato broth |
| Granola Crumble Peach Cobbler |
|
cinnamon ice cream / butterscotch sauce |
| Bittersweet Chocolate Marble Bread Pudding |
|
vanilla bean ice cream / whiskey sauce |
