| 1. Bò Xào Rau |
$7.95 |
beef sautéed with vegetables tender sliced marinated beef sautéed with red bell peppers, broccoli, snow peas, shitake mushrooms and onions |
| 2. Bún Thi.T Nuong |
$8.75 |
grilled pork on rice noodle. marinated grilled pork served on a bowl of rice noodle, bean sprouts, lettuce, crushed peanuts on top and fish sauce (anchovy). |
| 3. Bún Cha Giò |
$8.75 |
crispy spring rolls on rice noodle. pan fried spring rolls (stuffed ground pork, vegetables and vermicelli ) served on a bowl of rice noodle , bean sprouts , lettuce , crushed peanuts on top and fish |
| 4. Bánh Xèo |
$7.95 |
sizzling sound crepe. pan fried crepe (rice flour) stuffed with fresh bean sprouts, mushrooms, onions. choice of chicken, pork or shrimp. and nuo'c ma('m-delicious light fish sauce. |
| 5. Gà Xào Rau |
$7.95 |
chicken & vegetables. boneless chicken breast sautéed with assorted vegetables in light oyster sauce.(snow peas, carrots, broccoli, onions, baby corns and straw mushrooms) |
| 6. Goi Muc |
$8.95 |
spicy steamed calamari (serving warm). steamed calamari, mixed with onions, garlic, cilantro, crushed peanuts,and seasoned with spicy tamarind fish sauce. |
| 7. Tôm Xa Ot |
$7.95 |
lemongrass shrimp. shrimp sautéed in light oyster sauce with fresh lemongrass, garlic, bell peppers, broccoli, carrots onions, snow peas, straw mushrooms and baby corns. |
| 8. Bánh Xèo Chay |
$7.95 |
vegetarian sound crepe. pan fried thin crispy crepe (rice flour) stuffed with tofu, fresh bean sprouts, snow peas, mushrooms, onions, and served with light soy sauce. |
| 9. Tàu Hu Xào Rau |
$7.95 |
tofu with vegetables. fresh tofu sautéed with onions, snow peas, bell peppers and shitake mushrooms |
| C1. Cha Giò |
$4.50 |
crispy spring rolls (2). delicious pan fried spring rolls stuffed ground pork, vegetables and vermicelli noodle served with fish sauce. |
| C2. Cha Giò Chay |
$4.95 |
crispy vegetarian spring rolls (3). pan fried spring rolls stuffed with tofu, vegetables, vermicelli noodle and served with light dipping soy sauce |
| C3. Cha Giò Tôm |
$6.50 |
crispy shrimp rolls (2). pan fried thin rice paper stuffed ground pork, shrimp, vegetables, vermicelli noodle served with refreshing ( nuo'c ma'm ) fish sauce. |
| C4. Tôm Cuon Aac Biet |
$6.50 |
cây da special shrimp rolls (cold) (2). steamed rice paper rolled with shrimp marinated in fresh limejuice, mixed with cilantro, onions, crushed peanuts and delicious light fish sauce. |
| Canh Mien Gà |
$3.95 |
chicken noodle. shredded chicken, beans thread (clear noodle) and scallions. |
| Canh Bap Sú |
$4.95 |
cabbage soup. marinated ground pork wrapped in cabbage, green onions and served with chicken broth |
| Pho Bò |
$9.95 |
beef rice sticks noodle soup. vietnamese soup served with sliced beef, rice sticks noodle, bean sprouts, onions, scallions and cilantro on top. |
| Pho Gà |
$9.95 |
beef rice sticks noodle soup. delicious chicken broth served with white meat chicken, rice sticks noodle, bean sprouts, onions, scallions and cilantro on top. |
| C17. Pho Do Bien |
$12.95 |
shrimp, calamari, bean sprouts, rice sticks noodle, cilantro, onions and scallions on top |
| 1. Bánh Xèo |
$12.95 |
sizzling sound crepe. pan fried crepe (rice flour) stuffed with fresh bean sprouts, mushrooms, onions. choice of chicken, pork or shrimp. and delicious light fish sauce. |
| 2. Bánh Xèo Chay |
$12.95 |
vegetarian sound crepe. pan fried thin crispy crepe (rice flour) stuffed with tofu, fresh bean sprouts, snow peas, mushrooms, onions, and served with light soy sauce. |
| 3. Bún Cha Giò |
$13.50 |
spring rolls on rice noodles. pan fried spring rolls (stuffed ground pork, vegetables and vermicelli) served on a bowl of rice noodles, bean sprouts, lettuce, crushed peanuts on top and dipping fish |
| 4. Bún Thit Nuong |
$14.95 |
grilled pork on rice noodles. marinated grilled pork served on a bowl of rice noodles, bean sprouts, lettuce, and crushed peanuts on top. |
| 5. Gà Xào Rau |
$14.95 |
chicken & vegetables. boneless chicken breast sautéed with garlic, assorted vegetables in light oyster sauce. (snow peas, carrots, broccoli, onions, baby corns and straw mushrooms). |
| 6. Tàu Hu Xào Rau |
$14.95 |
tofu with vegetables. fresh tofu sautéed with onions, snow peas, broccoli, bell peppers and shitake mushrooms. |
| 7. Bò Xào Rau |
$15.95 |
beef sautéed with vegetables. tender sliced marinated beef sautéed with red bell peppers, broccoli, snow peas, shitake mushrooms and onions. |
| 8. Gà Xoi Mo |
$15.95 |
fried cornish hen. fried cornish hen marinated in five spices, served with vegetables (fresh tomatoes, cucumber) delicious tamarind fish sauce. |
| 9. Tôm Xa Ot |
$17.50 |
lemongrass shrimp. shrimp sautéed in light oyster sauce with fresh lemongrass, garlic, bell peppers, broccoli, carrots, onions, snow peas, straw mushrooms and baby corns. |
| 10. Tôm Nuong |
$17.95 |
grilled curry shrimp. (house specialty) shrimp seasoned in fresh cilantro curry paste, grilled to perfection, served with delicious vegetables. (snow peas, onions, broccoli, carrots, cauliflowers and |
| 11. Goi Muc |
$17.95 |
spicy steamed calamari (serving warm). steamed calamari, mixed with onions, garlic, cilantro, crushed peanuts, and seasoned with spicy tamarind fish sauce. |
| 12. Cá Nuong |
$17.95 |
grilled salmon. seasoned and grilled salmon topped with scallions, tomatoes and ginger fish sauce, served with vegetables (snow pea, carrots and broccoli). |
| 13. Cá Hong |
$18.95 |
red snapper. steamed fillet red snapper in garlic, topped with tomatoes, scallions and delicious ginger fish sauce, served with vegetables (snow pea, carrots and broccoli). |
| 14. Bò Xà Lách Xoong |
$18.95 |
cubed beef tenderloin & watercress (house specialty). cubed beef tenderloin seasoned in garlic served with ginger vinaigrette on fresh watercress and lettuce, onions,red bell pepper, tomatoes. |
| 15. Mì Xào Giòn |
$18.95 |
crispy noodles. pan fried crispy noodles served with delicious sautéed vegetables (snow peas, carrots, broccoli, onions, baby corns and straw mushroom). choice of chicken, shrimp or calamari. |
| 16. Cà Tím Vit Nuong |
$19.95 |
grilled duck & fish sauce (house specialty). tender sliced marinated boneless duck, served with grilled eggplants |
| 17. Vit Chiên Giòn |
$19.95 |
crispy lemongrass duck (house specialty). pan fried deboned seasoned duck, served with delicious lemongrass fish sauce, pickles and broccoli. |
