| Aceitunas Rellenas De Anchoa Spanish Olives |
$5.00 |
stuffed with anchovies |
| Aceitunas Rellenas De Pimiento Spanish Olive |
$4.00 |
stuffed with red pepper |
| Aceitunas Manzanilla Spanish Olives |
$4.00 |
|
| Berberechos Cuca Cockles From Spain |
$12.50 |
|
| Sardinas En Tomate Cuca Sardines In Tomato |
$4.00 |
|
| Calamar En Su Tinta Cuca Calamari In Ink Sauce |
$4.00 |
|
| Mejillones En Salsa De Galicia Cuca Mussels In Galician Sauce |
$5.50 |
|
| Chips Classic Sliced Fried Potatoes |
$2.50 |
|
| Pages House Salad |
$6.00 |
with spring mix, carrots, cherry tomato and sweet onion |
| Tres Queso House Salad |
$8.00 |
with blue, goat and manchego cheese |
| Pollo House Salad |
$9.00 |
with grilled chicken breast, paprika croutons and topped with caramelized onion |
| Mediterranea House Salad |
$10.00 |
with shrimp & can tuna |
| Tarifa House Salad |
$12.00 |
with seared ahi tuna drizzled with olive oil |
| Tortilla Espanola Spanish Omelet |
$4.50 |
spanish omelet with potatoes and onions |
| Champinones Salteados Fresh Sauteed Mushrooms |
$4.50 |
mushroom sauteed with garlic and parsley |
| Patatas Bravas |
$4.50 |
our classic fried potatoes served with an authentic homemade spanish spicy sauce and aioli |
| Croquetas Espanolas Spanish Croquetes |
|
bechamel fritters with our home made sauces aioli, barbecue or romesco |
| Croquetas Espanolas Spanish Croquetes |
$5.50 |
choice between : chicken |
| Croquetas Espanolas Spanish Croquetes |
$6.00 |
choice between : jamon serrano |
| Croquetas Espanolas Spanish Croquetes |
$6.00 |
choice between : crab |
| Croquetas Espanolas Spanish Croquetes |
$5.50 |
choice between : mushroom |
| Empanadillas Chicken Or Vegetable |
$6.00 |
our famous grilled chicken and vegetable stuffed pastry |
| Bombas |
$6.00 |
fried potato balls filled with spicy beef |
| Datiles Con Bacon Dates Wrapped With Bacon |
$6.00 |
dates stuffed with almond and wrapped with bacon. served with french fries. |
| Choricitos Al Vino |
$7.00 |
small spanish chorizos sauteed with wine and spanish paprika sauce |
| Gambas Al Ajillo Garlic Shrimp |
$9.00 |
our traditional shrimp sauteed with garlic & paprika |
| Pimientos Del Piquillo Con Queso De Cabra Spanish Red Peppers |
$8.50 |
piquillo peppers stuffed with fresh goat cheese and served with homemade honey & balsamic |
| Huevo Estrellado Fried Eggs |
$7.00 |
two eggs fried with choice of chopped jamon serrano or chorizo served on top of french fries |
| Albondigas En Salsa Meat Balls In Sauce |
$8.00 |
alejandros great grandmas recipe. meatballs in a tomato sauce with onion, sweet peas, carrots and potato |
| Revuelto De Trigueros Y Champinones Scrambled Eggs |
$7.00 |
scrambled eggs with mushroom and green asparagus |
| Revuelto De Trigueros Y Champinones Scrambled Eggs |
$2.00 |
add shrimp |
| Chocos A La Andaluza Calamari |
$10.00 |
strips of steak of calamari battered and deep fried. served with home made romesco and aioli sauce |
| Botifarra Amb Mongetes Sausage |
$9.00 |
classic catalan dish. grilled sausage sauteed with white beans and bacon. served with ipa amb tomaquetâ |
| Pulpo A La Feira Octopus Galician Style |
$15.00 |
octopus boiled for two hours , then served in a base of thin potatoes and dressing with paprika, salt and pepper |
| Sampler Plate Chef Selection Of Variety Of Classic 6 Different Tapas, |
$25.00 |
|
| Paella Vegetales Vegan Paella. Rice |
$12.00 |
with saffron and the best selection of vegetables. 100% vegan |
| Paella Valenciana Chicken Paella. |
$14.00 |
chicken breast, mussels, shrimp and vegetables |
| Paella De Mariscos Seafood Paella. |
$15.00 |
clams, mussels, scallops, calamari, shrimp and vegetables |
| Arroz Negro, Seafood Paella |
$16.00 |
with black squid ink |
| Paella Lobster Seafood Paella With One Whole Lobster |
$25.00 |
dry or with juice. now every day. |
| Caldereta De Marisco Seafood Paella |
$15.00 |
with more stock / soup |
| Caldereta De Marisco Seafood Paella With More Stock / Soup |
$1.50 |
add chorizo or soy chorizo to any paella |
| Fideua Sauteed Angel Hair Pasta |
$14.00 |
with garlic, scallops, shrimp and calamari |
| Fideua Black Same As Fideua |
$16.00 |
adding black squid ink |
| Fideo A La Cazuela Thick Noodles |
$12.00 |
cooked in a terracotta pan with spanish chorizo, chicken and vegetables |
| Fideo A La Cazuela Thick Noodles |
$2.00 |
add morcilla |
| Pa Amb Tomaquet Con Escalivada Roasted Red Bell Pepper, Eggplant, Onion And Tomato |
$8.00 |
|
| Pa Amb Tomaquet Con Escalivada Roasted Red Bell Pepper, Eggplant, Onion And Tomato |
$3.00 |
add spanish anchovies |
| Pa Amb Tomaquet Con Escalivada Roasted Red Bell Pepper, Eggplant, Onion And Tomato |
$2.00 |
spanish chapata bread add |
| Pa Amb Tomaquet Con Embutidos Best Variety Of Spanish Sausage, Chef Selection |
$8.00 |
|
| Pa Amb Tomaquet Con Embutidos Best Variety Of Spanish Sausage, Chef Selection |
$2.00 |
add spanish serrano ham |
| Pa Amb Tomaquet Con Embutidos Best Variety Of Spanish Sausage, Chef Selection |
$2.00 |
spanish chapata bread add |
| Pa Amb Tomaquet Con Quesos Best Variety Of Spanish Cheeses, Chef Selection |
$8.00 |
|
| Tosta De Sobrasada De Mallorca Fundida Mallorcan Paprika Sausage Melted |
$8.00 |
|
| Tosta De Sobrasada De Mallorca Fundida Mallorcan Paprika Sausage Melted |
$2.00 |
add mahon cheese |
| Tosta De Quesos Fundidos Chefs Selection Of Cheeses |
$8.00 |
melted with raspberry sauce |
| Jaman Serrano Dry-Cured Spanish Ham Cured 6-12 Months |
|
|
| Queso Choose One Our Best Cheeses Wine Goat, Rosemary Goat Or Manchego Cheese |
|
|
| Fuet Catalan Style Sausage |
|
|
| Salchichon Black Pepper Sausage |
|
|
| Chorizo Spanish Chorizo |
|
|
| Anchoas Anchovies |
|
|
| Lomo Iberico Embuchado Iberian Loin Of Pork |
|
|
| Tortilla Espanola Spanish Omelet |
|
|
| Montadito Jaman Ibarico Dry-Cured Ham From Black Footed Pig, Cured 24 Months |
$5.00 |
|
| Montadito De Quesos Fundidos |
$3.00 |
chefs selection of melted cheeses with raspberry sauce |
| Jaman Serrano Dry-Cured Spanish Ham |
$10.00 |
|
| Quesos Variety Of Spanish Cheeses |
$10.00 |
|
| Mixed Cheeses & Spanish Dry Cured Meats |
$10.00 |
|
| Jaman Iberico Dry-Cured Spanish Iberian Ham From Black Footed Pig, Cured 24 Months |
$25.00 |
|
| Jaman Iberico De Bellota |
$45.00 |
this specially imported ham is from free-range iberian pigs that eat only acorns and cured between 24 and 36 months. new york times considers it "the best ham in the world" |
| Gazpacho (Cold) |
$6.00 |
pureed fresh vegetables, tomato, pepper, onions, cucumber all blended with olive oil |
| Sopa De Marisco |
$6.00 |
our original seafood stock base on fish, lobster and vegetables - really tasty |
| Sopa De Verduras |
$5.00 |
our 100% vegan stock. |
