| 12 oz. Canned Soda |
$0.90 |
|
| 6 Pack Canned Soda |
$3.99 |
|
| 2 Liter Soda |
$2.99 |
|
| Handmade Butternut Squash Dumplings |
$10.13 |
Hand-folded dumplings filled with butternut squash in umami butter sauce. |
| 4 Handmade Pork Dumplings |
$7.76 |
Served pan-fried or steamed and drizzled with a light chili sauce. |
| 6 Handmade Pork Dumplings |
$10.46 |
Served pan-fried or steamed and drizzled with a light chili sauce. |
| 4 Handmade Shrimp Dumplings |
$8.44 |
Served pan-fried or steamed and drizzled with a light chili sauce. |
| 6 Handmade Shrimp Dumplings |
$12.49 |
Served pan-fried or steamed and drizzled with a light chili sauce. |
| 4 Hand-Folded Crab Wonton |
$7.43 |
Crispy wontons filled with crab, bell peppers and green onions and served with spicy plum sauce. |
| 6 Hand-Folded Crab Wonton |
$9.79 |
Crispy wontons filled with crab, bell peppers and green onions and served with spicy plum sauce. |
| Saigon Summer Rolls |
$10.13 |
Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame sauce. |
| 2 House-Made Egg Rolls |
$7.09 |
Hand-rolled with marinated pork and vegetables, with Chang's sweet and sour mustard sauce. |
| 4 House-Made Egg Rolls |
$12.83 |
Hand-rolled with marinated pork and vegetables, with Chang's sweet and sour mustard sauce. |
| 2 Vegetable Spring Rolls |
$5.74 |
Crispy rolls filled with julienned carrots, cabbage, celery, bamboo shoots and mushrooms, served with sweet chili sauce. |
| 4 Vegetable Spring Rolls |
$10.46 |
Crispy rolls filled with julienned carrots, cabbage, celery, bamboo shoots and mushrooms, served with sweet chili sauce. |
| Chang's Chicken Lettuce Wraps |
$12.49 |
Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks. |
| Vegetarian Lettuce Wraps |
$12.49 |
Wok-seared tofu, green onion, mint and water chestnuts over crispy rice sticks. |
| Chicken Satay |
$10.13 |
Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw. |
| Orange Ginger Edamame |
$7.09 |
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt. Vegetarian. |
| Traditional Edamame |
$7.09 |
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt. Vegetarian. |
| Small Crispy Green Beans |
$6.08 |
Tempura-battered and served with our signature spicy dipping sauce. |
| Large Crispy Green Beans |
$9.79 |
Tempura-battered and served with our signature spicy dipping sauce. |
| Salt and Pepper Calamari |
$12.49 |
Crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce. |
| 3 Jicama Street Tacos with Lobster |
$14.18 |
Crisp, wild-caught lobster wok-seared with fresh cilantro and lime, tossed with shaved red onions and Fresno peppers, served in our signature crisp jicama shells. |
| 3 Jicama Street Tacos with Pork |
$9.79 |
Lemongrass seared pork topped with a refreshing tropical pepper slaw and served in our signature crisp jicama shells. |
| 3 Jicama Street Tacos with Kung Pao Chicken |
$9.79 |
Tender chicken strips wok-tossed in chili sauce with Fresno peppers, chopped peanuts and cool cucumbers, served in our signature crisp jicama shells. |
| BBQ Spare Ribs |
$13.84 |
6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce. |
| Rick's Northern-Style Spare Ribs |
$13.84 |
6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning. |
| Kale and Quinoa Dip |
$5.74 |
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, served with sesame-seasoned wonton crisps. |
| Dynamite Shrimp |
$14.18 |
Tempura-battered, tossed in a light and spicy sriracha aioli. |
| Chang's Spicy Chicken Noodle Soup |
$4.39 - $9.79 |
Spicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro made fresh to order. Spicy. |
| Egg Drop Soup |
$4.39 - $9.79 |
Velvety broth with julienne carrots and green onions. |
| Wonton Soup |
$4.39 - $9.79 |
Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts. |
| Hot and Sour Soup |
$4.39 - $9.79 |
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg. |
| Lemongrass Chicken Salad |
$15.53 |
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, grape tomatoes and wok-charred corn with fresh lime vinaigrette. |
| Shanghai Waldorf Salad |
$12.83 |
Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette. |
| Chang's Crispy Salad with Seared Ahi |
$18.23 |
Sushi-grade seared ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas and tossed in sesame vinaigrette. |
| Sichuan Chili-Garlic Chicken |
$22.28 |
Lightly crisped and thinly sliced chicken breast filets seasoned in a spicy chili-garlic glaze, topped with red chili peppers, garlic chives and bean sprouts. Spicy. |
| Chang's Spicy Chicken |
$20.93 |
Our signature sweet and spicy chili sauce wok-tossed with scallions and garlic. Spicy. |
| Crispy Honey Chicken |
$19.24 |
Lightly battered in a tangy honey sauce with green onion and over crispy rice sticks. |
| Orange Peel Chicken |
$19.58 |
Hunan chili sauce wok-fired with fresh orange slices and garnished with daikon sprouts. |
| Sesame Chicken |
$19.58 |
Wok-seared in sesame sauce with broccoli, red bell peppers and onion. |
| Korean BBQ Chicken Stir-Fry |
$19.24 |
Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw. Spicy. |
| Sweet and Sour Chicken |
$18.23 |
Sweet and sour sauce wok-tossed with pineapple, bell peppers and red ginger. |
| Almond and Cashew Chicken |
$19.24 |
Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce. |
| Cantonese-Style Lemon Chicken |
$20.18 |
Lightly crisped chicken breast filets drizzled with warm lemon sauce and topped with chilled broccolini. |
| Kung Pao Chicken |
$20.93 |
Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers. Spicy. |
| Ginger Chicken with Broccoli |
$19.58 |
Sliced chicken breast wok-tossed with ginger and green onion. Served with steamed broccoli. |
| Asian Grilled Salmon |
$26.93 |
8 oz. salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw. |
| Oolong Chilean Sea Bass |
$36.38 |
Line-caught, tea-marinated 8 oz. filet broiled with sweet ginger-soy sauce and over warm spinach. |
| Salt and Pepper Prawns |
$25.99 |
Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish. |
| Walnut Shrimp with Melon |
$23.29 |
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon. |
| Kung Pao Shrimp |
$23.29 |
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers. Spicy. |
| Kung Pao Scallops |
$25.99 |
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers. Spicy. |
| Kung Pao Combo |
$24.64 |
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers. Spicy. |
| Chang's Lobster Rice |
$23.29 |
Wild-caught lobster wok-crisped, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter. Spicy. |
| Hunan-Style Hot Fish |
$22.28 |
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas. |
| Orange Peel Shrimp |
$23.29 |
Hunan chili sauce wok-fired with fresh orange slices and garnished with daikon sprouts. |
| Crispy Honey Shrimp |
$23.29 |
Lightly battered in a tangy honey sauce with green onion and over crispy rice sticks. |
| Shrimp with Lobster Sauce |
$22.28 |
Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg. |
| Hong Kong Style Sea Bass |
$36.38 |
Wild-caught 8 oz. chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus and grape tomatoes with ginger-coriander broth. |
| Korean Steak Bulgogi |
$26.33 |
Flame-grilled 10 oz. New York strip marinated with Korean spices in a sesame soy glaze, sliced and topped with Asian mushrooms, bean sprouts and carrots. |
| Mongolian Beef |
$22.28 |
Sweet, soy-glazed 12 oz. sliced flank steak wok-seared with scallions and garlic. |
| Orange Peel Beef |
$20.59 |
Hunan chili sauce wok-fired with fresh orange slices and garnished with daikon sprouts. |
| Shaking Beef |
$22.28 |
Wok-seared tender flank steak, thinly sliced potatoes, broccolini and grape tomatoes with zesty lime vinaigrette. |
| Beef with Broccoli |
$19.58 |
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli. |
| Sweet and Sour Pork |
$18.23 |
Sweet and sour sauce wok-seared with pork, pineapple, bell peppers and red ginger. |
| Pepper Steak |
$20.93 |
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers. |
| Beef a la Sichuan |
$20.59 |
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion. Spicy. |
| Ma Po Tofu |
$15.19 |
Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli. Vegetarian and spicy. |
| Stir-Fried Eggplant |
$12.83 |
Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic. Vegetarian and spicy. |
| Buddha's Feast |
$12.83 |
Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce. Served steamed or stir-fried. Vegetarian. |
| Coconut Curry Vegetable |
$15.19 |
Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts. |
| Dynamite Scallop Roll |
$15.19 |
Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce. Spicy. |
| California Roll |
$11.14 |
Kani kama, cucumber and avocado hand-rolled in sesame-chive rice and sweet soy sauce. |
| Ahi Tartare with Avocado |
$13.84 |
Diced sushi-grade ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado and served with sesame wonton crisps. |
| Lobster Avocado Roll |
$18.23 |
Wild-caught lobster hand-rolled to order with curry aioli and topped with avocado. |
| Spicy Tuna Roll |
$12.49 |
Sushi-grade ahi and cucumber, hand-rolled in sesame-seasoned rice and spicy sriracha. Spicy. |
| Kaleidoscope Roll |
$13.84 |
Sushi-grade ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper and drizzled in a light miso mustard sauce. |
| Singapore Street Noodles |
$16.88 |
Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce. |
| Garlic Noodles |
$11.48 |
Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish. |
| Lo Mein |
$13.84 |
Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms and cabbage. |
| Fried Rice |
$11.81 |
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. |
| Pad Thai |
$18.23 |
Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro. |
| Chang's Lobster Rice |
$23.29 |
Wild-caught lobster wok-crisped, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter. Spicy. |
| Vegetable Lo Mein |
$13.84 |
Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms, snow peas and cabbage. |
| Ginger Chicken with Broccoli |
$19.58 |
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli. |
| Shrimp with Lobster Sauce |
$22.28 |
Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg. |
| Hong Kong Style Sea Bass |
$36.38 |
Wild-caught 8 oz. chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus and grape tomatoes with ginger-coriander broth. |
| Chili-Garlic Green Beans |
$4.39 - $7.09 |
Stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves. Spicy. Vegetarian. |
| Sichuan-Style Asparagus |
$4.39 - $7.09 |
Wok-fired with red chili paste, garlic, sichuan preserves and sliced onions. Spicy. Vegetarian. |
| Spinach with Garlic |
$4.39 - $7.09 |
Tender leaves stir fried with chopped garlic. |
| Shanghai Cucumbers |
$4.39 - $7.09 |
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds. Vegetarian. |
| Kid's Honey Chicken |
$8.03 |
Bite-sized crispy chicken with Honey sauce. |
| Kid's Sweet and Sour Chicken |
$8.03 |
Bite-sized crispy chicken with sweet and sour sauce. |
| Kid's Lo Mein |
$6.68 |
Savory soy sauce tossed with stir-fried egg noodles and chicken. |
| Kid's Chicken Fried Rice |
$6.68 |
White or brown rice stir-fried in savory soy sauce with egg and chicken. |
| Kid's Buddha's Feast |
$5.33 |
Snap peas, carrots and broccoli, served steamed or stir-fried. Vegetarian. |
| Apple Chai Cobbler |
$9.79 |
Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla ice cream. |
| Banana Spring Rolls |
$9.79 |
6 warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces. |
| The Great Wall of Chocolate |
$12.49 |
6 rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce. |
| New York-Style Cheesecake |
$8.44 |
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce. |
| 2 Sweet Vanilla Cream Wontons |
$4.73 |
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces. |
| 4 Sweet Vanilla Cream Wontons |
$8.44 |
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces. |
| 2 Chocolate Raspberry Wontons |
$4.73 |
Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces and fresh raspberries. |
| 4 Chocolate Raspberry Wontons |
$8.44 |
Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces and fresh raspberries. |
| Flourless Chocolate Dome |
$8.78 |
Rich, flourless chocolate cake served with fresh berries and raspberry sauce. |
