| Blue Point and Long Island Sound |
$2.50 |
|
| Fisher's Island and Block Island Sound |
$2.75 |
|
| Island Creek and Duxbury Bay |
$2.75 |
|
| French Onion Soup |
$9.00 |
Croutons and Swiss cheese. |
| Market Salad |
$6.00 |
Seasonal preparation. Please call the restaurant for more details. |
| Lacinato Kale Caesar Salad |
$9.00 |
White anchovies and croutons. |
| Braised Pork Chili |
$11.00 |
Black beans, crema, cheddar and tortilla chips. |
| Spinach Salad |
$10.00 |
Olive tapenade, 6-minute egg, rosemary potato and herb vinaigrette. |
| Deviled Eggs |
$7.00 |
|
| House Made Granola |
$8.00 |
Greek yogurt, honey and seasonal berries. |
| Classic Chicken Wings |
$10.00 |
With hot sauce or garlic and ginger glaze. |
| Hook Burger |
$11.00 |
Tomato and lettuce, toasted bun, bread and butter pickles with fries. |
| Roasted Portabello Burger |
$11.00 |
Caramelized onions, white cheddar, ciabatta roll, aioli and arugula salad. |
| Pork Tongue Tacos |
$10.00 |
Grilled pineapple salsa, lime crema and flour tortilla. |
| Crispy Pork Belly and Eggs |
$14.00 |
Biscuits and sausage gravy. |
| Grilled Cheese |
$11.00 |
Applewood bacon, local tomatoes, aioli and fries. |
| Fried Chicken and Waffles |
$15.00 |
Maple butter and hot sauce. |
| Reuben on Rye |
$11.00 |
Kraut, Russian dressing, bread and butter pickles and fries. |
| Egg Benedict |
$11.00 |
Fresh griddle ham, homemade English muffin and chipotle Hollandaise. |
| Vegetable Omelete |
$12.00 |
Spinach, maitake mushrooms, white cheddar and side salad. |
| Steak and Eggs |
$19.00 |
Pan roasted flat iron, 2 sunny side up eggs and home fries. |
| Lemon Ricotta Pancakes |
$12.00 |
Blueberries and maple syrup. |
| Rigatoni |
$12.00 |
Twice baked eggplant, arugula and Parmesan. |
| Home Fries |
$4.00 |
|
| Assortment of Fresh Fruit |
$5.00 |
|
| Applewood Smoked Bacon |
$5.00 |
|
| Fresh Griddle Ham |
$4.00 |
|
| Blue Point and Long Island Sound |
$2.50 |
|
| Fisher's Island and Block Island Sound |
$2.75 |
|
| Island Creek and Duxbury Bay |
$2.75 |
|
| Little Neck Clams on the Half Shell |
$1.50 |
|
| Peel and Eat Shrimp |
$13.00 |
Horseradish-spiked remoulade sauce. |
| French Onion Soup |
$9.00 |
With croutons and Gruyere. |
| Braised Pork Chili |
$12.00 |
Black beans, sour cream, white cheddar and scallions. |
| Steamed Little Neck Clams |
$12.00 |
Chorizo and white wine parsley. |
| Market Salad |
$11.00 |
Seasonal preparation. Please call the restaurant for more details. |
| Tuscan Kale Caesar Salad |
$10.00 |
White anchovies and croutons. |
| Spinach Salad |
$11.00 |
6-minute egg, olive tapenade, crispy shallots and herb vinaigrette. |
| Crispy Pork Belly |
$13.00 |
With traditional kimchi. |
| Chicken Wings |
$10.00 |
Frank's hot sauce or garlic ginger soy. |
| Artichoke Dip |
$11.00 |
Pancetta, cashews and crostini. |
| Charred Lamb Tartare |
$12.00 |
Capers, oregano and allepo yogurt. |
| Beef Empanadas |
$12.00 |
Chimichurri sauce. |
| Roasted Breast of Chicken |
$18.00 |
Maple sweet potato puree, Brussels sprouts, bacon and pomegranate. |
| Angel Hair Pasta |
$22.00 |
Toasted noodles, shrimp, tomatoes, onions, capers, parsley and breadcrumbs. |
| Capellini and Clams |
$21.00 |
Cherry tomatoes, bacon and white wine. |
| Orecchiette Pasta |
$18.00 |
Italian sausage, basil kale pesto, tomato puree and Parmesan. |
| Rigatoni |
$17.00 |
Roasted eggplant, arugula and Parmesan. |
| Flat Iron Steak |
$24.00 |
Carrots, Brussels sprouts, cippolini onions and milk stout reduction. |
| Striped Bass |
$27.00 |
Couscous risotto, roasted beets and parsnip puree. |
| Braised Lamb Shank Pot Pie |
$22.00 |
Winter vegetables and goat cheese. |
| Hook Burger |
$11.00 |
Tomato and lettuce, toasted bun, Kewpie mayonnaise, fries, bread and butter pickles. |
| Roasted Portabello Burger |
$11.00 |
Caramelized onions, white cheddar, toasted ciabatta roll, aioli and arugula salad. |
| The Chef's Burger |
$15.00 |
Maitake mushrooms, bacon shallot marmalade, toasted bun, parsley salad and fries. |
| Grilled Chicken Sandwich |
$12.00 |
Peppers and onion relish, buttermilk ranch, mozzarella, bibb lettuce, tomato, toasted ciabatta roll and fries. |
| Cheese Steak |
$16.00 |
Mushrooms, onions and peppers, Swiss cheese, toasted ciabatta roll and fries. |
| Bucket of Fried Chicken |
$16.00 - $26.00 |
Served with mac n' cheese with jalapeno biscuits. |
| Deviled Eggs |
$7.00 |
|
| Mac and Cheese |
$5.00 |
|
| Peel and Eat Shrimp |
$13.00 |
Horeseradish-spiked remoulade sauce. |
| French Onion Soup |
$9.00 |
With croutons and Gruyere. |
| Braised Pork Chili |
$12.00 |
Black beans, sour cream, white cheddar and scallions. |
| Steamed Little Neck Clams |
$12.00 |
Chorizo and white wine parsley. |
| Market Salad |
$11.00 |
Seasonal preparation. Please call the restaurant for more details. |
| Tuscan Kale Caesar Salad |
$10.00 |
White anchovies and croutons. |
| Spinach Salad |
$11.00 |
6-minute egg, olive tapenade, crispy shallots and herb vinaigrette. |
| Chicken Wings |
$10.00 |
Frank's hot sauce or garlic ginger soy. |
| Artichoke Dip |
$11.00 |
Pancetta, cashews and crostini. |
| Charred Lamb Tartare |
$12.00 |
Capers, oregano and apple yogurt. |
| Beef Empanadas |
$12.00 |
Chimichurri sauce. |
| Angel Hair Pasta |
$18.00 |
Toasted noodles, shrimp, tomatoes, onions, capers, parsley and breadcrumbs. |
| Capellini and Clams |
$18.00 |
Cherry tomatoes, bacon and white wine. |
| Orecchiette Pasta |
$18.00 |
Italian sausage, basil kale pesto, tomato puree and Parmesan. |
| Rigatoni |
$14.00 |
Roasted eggplant, arugula and Parmesan. |
| Braised Lamb Shank Pot Pie |
$17.00 |
Winter vegetables and goat cheese. |
| Reuben on Rye |
$12.00 |
Kraut, Russian dressing and fries. |
| Grilled Chicken Sandwich |
$12.00 |
Pepper and onion relish, buttermilk ranch, mozzarella, bibb lettuce, tomato, toasted ciabatta roll and fries. |
| Cheese Steak |
$16.00 |
Mushrooms, onions and pepper, Swiss cheese, toasted ciabatta roll and fries. |
| Shrimp and Oyster Po'Boy |
$18.00 |
Cabbage slaw, smoked paprika mayonnaise, toasted brioche roll and fries. |
| Hook Burger |
$11.00 |
Tomato and lettuce, toasted bun, bread and butter pickles with fries. |
| Roasted Portabello Burger |
$11.00 |
Caramelized onions, white cheddar, ciabatta roll, aioli and arugula salad. |
| Chef's Burger |
$15.00 |
Maitake mushrooms, bacon shallot marmalade, toasted bun, parsley and fries. |
| Crispy Pork Tacos |
$10.00 |
Grilled pineapple salsa, radish and flour tortilla. |
| Shrimp Tacos |
$10.00 |
Slaw, crema, pickled onion, salsa roja and flour tortillas. |
| Vegetable Tacos |
$8.00 |
Black beans and slaw, lime crema and flour tortilla. |
| Deviled Eggs |
$7.00 |
|
| Mac and Cheese |
$5.00 |
|
| Fries with Kewpie Mayonnaise |
$5.00 |
|
