| Soup of the Day |
$4.50 |
Call restaurant for the daily soup selection. |
| Rissole Egg |
$11.00 |
Ground beef and pork wrapped around a 6-minute egg. |
| Tomato and Arcadian Flatbread |
$9.50 |
Tomatoes, basil pastio pesto, pickled jalapeno, arcadian harvest, garlic aioli and lemon zest. |
| Aussie Caesar Salad |
$12.00 |
Romaine, bacon, poached egg, Parmesan, croutons and anchovy dressing. |
| Beetroot Caprese |
$11.00 |
Beet root, tomato, basil, mozzarella mousse and sherry poppy seed dressing. |
| Roasted Carrot and Avocado |
$11.00 |
Sunflower seeds and faro. |
| Roasted Kale Salad |
$10.00 |
Apple and goat cheese. |
| Sweet Gem |
$11.00 |
Roasted glazed carrots, avocado faro and red wine vinaigrette. |
| Kangaroo Skewer |
$12.00 |
Berry marinade, onion, mushrooms, tomato and pineapple. |
| Kangaroo Sliders |
$12.00 |
Onion, tomato and jam. |
| Emu Tartar |
$15.50 |
Bourbon apricots, pickled onion, rice cracker and coffee chocolate vinaigrette. |
| Soy Glazed Lamb Tataki |
$15.00 |
Mushrooms, shallots and orange. |
| Camel Sliders |
$12.00 |
Mushrooms, sambal aioli, jalapeno and pickle. |
| Oz Burger |
$14.50 |
Premium ground beef, lettuce, tomato, pineapple, beetroot and fried egg. Served with chips fries. |
| Lamb Burger |
$14.50 |
Lettuce, cucumber and yoghurt. Served with chips fries. |
| Veggie Burger |
$13.00 |
Quinoa, black beans, avocado, cucumber and yoghurt. Served with chips fries. |
| Fried Oyster Roll |
$14.00 |
Oysters, pickled cucumber and chili. Served with chips fries. |
| Traditional Pie |
$12.50 |
Served with potato wedges. |
| Beef, Bacon and Mushroom Pie |
$13.50 |
Served with potato wedges. |
| Lamb Pie |
$14.00 |
Served with potato wedges. |
| Chicken Pie |
$12.00 |
Served with potato wedges. |
| Sausage Roll |
$12.00 |
Served with potato wedges. |
| Rack of Lamb |
$27.00 |
Aussie lamb, shallots, roasted potatoes and minted peas. |
| Eggplant Parma |
$15.00 |
Swiss bechamel and marinara spinach. |
| Surf and Turf |
$39.50 |
Wagyu steak, grilled lobster tail and herb butter sauce. |
| Lobster Orecchiette |
$24.00 |
Bacon, tomato, Parmesan cheese and lemon. |
| Crumb Chicken |
$16.00 |
Prosciutto-wrapped chicken, broccolini, sweet potato, mushrooms and toasted almonds. |
| Fishcake |
$14.00 |
Sambal barramundi cake, lime chili mayo, cucumber and crispy onions. |
| Ribeye Steak |
$26.00 |
8 oz. ribeye, maple glazed sweet potatoes, crispy spinach, green tomato and apple chimichurri. |
| Hake |
$18.00 |
Hazelnut crusted Hake, roasted cauliflower, spinach and ginger-cauliflower puree. |
| Aussie Steak Involtini |
$22.00 |
Wagyu sirloin, ricotta, tomato, capers, fennel, squash, apple and grilled ramp. |
| Tucker Kangaroo Slider |
$4.00 |
|
| Camel Slider |
$4.00 |
|
| Spiced Mixed Nuts |
$4.00 |
|
| Spicy Chicken, Pickled Celery |
$7.00 |
|
| Polenta Fries |
$5.00 |
|
| Candied Bacon |
$6.00 |
|
| Fried Oyster Basket |
$8.00 |
|
| Artichoke Bacon Nachos |
$10.00 |
|
| Lobster Fries |
$12.00 |
|
| Pancakes |
$12.00 |
Ricotta, honeycomb syrup, whipped cream and fresh fruit. |
| Toasted Bircher |
$8.00 |
Toasted oats and seeds, vanilla yoghurt and fresh fruit. |
| Jaffle |
$7.00 |
OTD. |
| French Toast |
$13.00 |
Chocolate, orange, candied pecans and fresh fruit. |
| Kangaroo Sliders |
$10.00 |
Topped with onion, tomato and jam. |
| Oz Omelette |
$13.00 |
Avocado, tomato, mushrooms, bacon, cream cheese and spinach. |
| Beet Root Fritter |
$14.00 |
Crispy vegetable fritters, sambal yoghurt and fried egg. |
| Avocado Toast |
$10.00 |
Whole grain toast, avocado mash, 6 minute egg, sriracha and cilantro. |
| B.L.A.T |
$12.00 |
Avocado mash, bacon, tomato, lettuce and ciabatta roll. |
| Big Brekkie |
$16.50 |
2 fried eggs, fresh avocado, baked beans, mushrooms, bacon, tomato and sausage. |
| Aussie Caesar Salad |
$12.00 |
Romaine, bacon, poached egg, Parmesan, croutons and anchovy dressing. |
| Beetroot Caprese |
$11.00 |
Beet root, tomato, basil, mozzarella mousse and sherry poppy seed dressing. |
| Roasted Carrot and Avocado |
$11.00 |
Sunflower seeds and faro. |
| Roasted Kale Salad |
$10.00 |
Apple and goat cheese. |
| Sweet Gem |
$11.00 |
Roasted glazed carrots, avocado faro and red wine vinaigrette. |
