| Coffee |
$2.50 |
|
| Soda |
$2.50 |
|
| Ice Tea |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Hot Cocoa |
$2.00 |
|
| Chocolate Milk |
$2.00 |
|
| Cranberry Juice |
$2.50 |
|
| Orange Juice |
$2.50 |
|
| Whole Milk |
$2.00 |
|
| Melted Brie and Veggie Scramble |
$8.75 |
Bell peppers, onion, mushrooms, tomatoes, spinach, asparagus and melted Brie cheese on top. Served with house potatoes and toast. |
| Steak and Goat Cheese Scramble |
$8.75 |
Marinated steak, mushrooms, roasted garlic tomatoes, onions and melted goat cheese folded with a hint of Alfredo sauce for the perfect blend. Served with house potatoes and toast. |
| Emerald Isle Verde Scramble |
$8.75 |
Grilled chicken, mushrooms, onions, green bell peppers and cheese with our fresh in-house made Zeinda's salsa verde. Served with house potatoes and toast. |
| Omelet |
$8.75 |
Choice of up to three veggies and one meat. Served with house potatoes and toast. |
| 2 Eggs Any Style and Meat |
$7.75 |
Choice of meat with house potatoes and toast. |
| Steak and Eggs |
$12.00 |
|
| Pub BLT |
$8.00 |
Bacon, lettuce, tomato, garlic aioli on toasted white toast with house potatoes. |
| Red's Big Corned Beef Hash |
$9.75 |
Corn beef shredded into potatoes with bell peppers, onions topped with two poached eggs and served with toast. |
| French Toast Bread Pudding |
$7.50 |
Sumptuous bread pudding sliced down, egg battered and topped with delicious Guinness cream, candied walnuts and syrup. |
| Irish Breakfast Nachos |
$9.25 |
House, bacon or spicy sausage melted cheese slathered with jalapeno sauce and topped with two fried eggs. |
| Veggie Nachos |
$9.50 |
House potatoes, asparagus, mushrooms, onions, peppers, slathered with jalapeno sauce and topped with two fried eggs. |
| Bacon |
$3.00 |
|
| Sausage |
$3.00 |
|
| Chicken Breast |
$5.00 |
|
| House Potatoes |
$3.00 |
|
| 2 Eggs Any Style |
$3.00 |
|
| Fresh Blue Berries with Yogurt |
$6.00 |
|
| 1/2 Grapefruit |
$1.00 |
|
| Kid's Mini French Toast |
$5.00 |
|
| Kid's 1 Egg Scramble with Toast |
$5.00 |
|
| Melted Brie |
$10.00 |
Melted chunks of aged Brie cheese with toasted almonds and truffle oil in a heated pot. Served with warm bread. |
| Spinach and Bleu Cheese Dip |
$10.00 |
Spinach sauteed with shallots, garlic, melted bleu cheese and blended to a creamy delight. Served with warm bread. |
| Veggie Countryside Flat Bread |
$10.00 |
Herbed goat cheese, bechamel sauce, garlic roasted tomatoes and mushrooms. |
| Tracy's Flat Bread |
$12.00 |
Crispy pancetta, melted Gorgonzola cheese, baked green grapes, bechamel sauce and topped with spring mix, with house made balsamic dressing. |
| Irish Steak Nachos |
$11.00 |
Potato wedges with steak, melted Irish cheddar, roasted garlic tomatoes, slathered in spicy jalapeno sauce. |
| Irish American Mac and Cheese |
$10.00 |
Cheddar and Parmesan cheese, baked with crispy breadcrumbs and topped with a tasted of in house house made pulled braised corned beef. |
| Blue Crab Cake |
$8.00 - $14.00 |
Maryland blue crab cake served with basil walnut pesto and topped with garlic aioli. |
| County Cork Soaker |
$8.00 |
Irish bruschetta. Tomatoes, cucumber, basil and mint soaked in balsamic and olive oil blend with fresh herbs. Serve with toasted pita chips. |
| Asparagus and Goat Cheese Baguette |
$10.00 |
Raw and roasted garlic, asparagus, spring mix tossed in apple lemon vinaigrette dressing on garlic aioli brushed baked baguette, served with small order of french fries. |
| O' Sliders |
$10.00 |
Two sliders. Choice of Marinated Lamb Paddys with garlic aioli and melted bleu cheese, Pulled Pork with tangy North Carolina BBQ sauce, garlic aioli and slaw or house-special brined Corned Beef with |
| Farmer's Market Chicken Salad |
$13.00 |
Grilled chicken breast, tomato, herbed goat cheese, radish and ruby grapefruit and spring mix with lemon and apple vinaigrette. |
| Red Leprechaun Chop Salad |
$14.00 |
Grilled steak with cheddar, bacon, black olives and tomato on topped on hearts of romaine tossed in a peppered spicy ranch dressing. |
| Salmon Caesar Salad |
$14.00 |
Hearts of romaine, grilled salmon, croutons and Parmesan Caesar dressing. |
| Craft Beer Battered Fish and Chips Dinner |
$14.00 |
India Pale Ale beer-battered pacific cod served with coleslaw, fries and chef-made tartar sauce. |
| House Corned Beef Dinner |
$13.00 |
Served with garlic mashed potatoes, cabbage and seasonal vegetables. |
| Roasted Rosemary Chicken Dinner |
$14.00 |
Half roasted chicken with fresh herbs, garlic mashed potatoes and seasonal vegetables. |
| Spicy Sausage and Mash Dinner |
$12.00 |
Spicy sausage, sauteed onions and fennel with demi-glace on a bed of garlic mashed potatoes. |
| Shepherd's Pie Dinner |
$13.00 |
Seasoned ground Angus beef, traditional vegetables, savory cottage gravy and topped with garlic mashed potatoes. |
| Pan Roasted Steak Dinner |
$16.00 |
Chef selected steak, roasted seasoned asparagus, garlic mashed potatoes and coriander aioli. |
| Maple Glazed Pacific Salmon Dinner |
$16.00 |
Pan glazed with pure Vermont maple, served with garlic mashed potatoes and seasonal vegetables. |
| Irish American Burger |
$10.00 |
Angus beef, cheddar cheese, grilled onions, lettuce, tomato and garlic aioli. Served with choice of fries or salad. |
| The Angry Blue Burger |
$12.50 |
Angus beef, melted bleu cheese, garlic aioli, bacon, lettuce and jalapeno hot sauce. Served with choice of fries or salad. |
| House Corned Beef Sandwich |
$12.50 |
Tender pulled corned beef brined in house, garlic aioli with warm slaw on rye bread. Served with choice of fries or salad. |
| North Carolina Eastern Style Pulled Pork on Brioche |
$12.50 |
Slow cooked pulled pork in a tangy East Carolina BBQ sauce with garlic aioli, warm slaw. Served with choice of fries or salad. |
| Chicken and Brie Melt |
$12.50 |
Grilled chicken breast, garlic aioli, house made walnut pesto, spring mix, tomato and melted Brie cheese. Served with choice of fries or salad. |
| Crab Cake on Brioche Bun |
$12.00 |
Blue crab cake, house made walnut pesto, spring mix, garlic aioli and tomato. Served with choice of fries or salad. |
| Kids Onion Strings |
$6.00 |
Made with buttermilk batter. |
| Kids Roasted Garlic Asparagus |
$6.00 |
|
| Kids Garlic Herb Fries |
$6.00 |
|
| Kids Beer Battered Zucchini Chips |
$6.00 |
|
| Kids Sliders |
$6.00 |
|
| Kids Grilled Cheese |
$6.00 |
|
| Kids Nachos |
$6.00 |
No hot sauce. |
| Our Crock of Gold |
$9.50 |
Homemade bread pudding smothered in a butterscotch sauce with delicious fresh Guinness cream, topped with candied walnuts. |
| Lemon Whip |
$8.00 |
Lemon whipped cream-blueberry sauce, shaved macadamia nuts, coconut flakes sitting on top of house made macaroon and macadamia nut cookie. |
| O'Mara's Irish Cream Coffee |
$6.00 |
Coffee topped with Guinness cream. |
