| 1-Liter San Benedetto Premium Artesian Water |
$6.00 |
|
| Bottled San Pellegrino Water |
$2.00 |
|
| Canned Soda |
$1.50 |
|
| Juice |
$3.00 |
|
| Hot Tea |
$2.50 |
|
| American Coffee |
$2.25 |
|
| Espresso |
$3.50 - $4.25 |
|
| Latte |
$4.50 |
Espresso with steamed milk. |
| Cappuccino |
$4.50 |
Espresso, hot milk and steamed milk foam. |
| Iced Tea |
$3.00 |
Unsweetened. |
| Iced Very Berry Tea |
$3.00 |
|
| Italian Iced Coffee |
$4.00 |
Iced espresso with natural crema (unsweetened). |
| Salsiccia |
$11.00 |
Sausage, broccoli rabe, ricotta salata and grilled hot Italian peppers. |
| Polpo Ubriachi Al Forno |
$19.00 |
Drunken grilled octopus with a red pepper limoncello sauce, brick oven baked and served over a Tuscan bean salad with roasted red peppers. |
| Bruschetta Di Pomodoro |
$8.00 |
Plum tomatoes, basil, red onions, garlic and extra virgin olive oil. |
| Piatto Di Formaggio |
$20.00 |
Cheese plate of fontina cheese with black truffle oil and pumpkin seeds; Parmigiano Reggiano with balsamic vinegar, figs and walnuts; goat cheese with a blueberry compote and thyme; and Gorgonzola wi |
| Salami and Verdure |
$18.00 |
Cured meats, roasted vegetables, pickled vegetables and marinated olives. |
| Olive Marinate |
$6.00 |
Assortment of marinated olives. |
| Salumi |
$6.00 |
Mortadella, soppressata dolce, pepperoni, pancetta, prosciutto di parma and capicollo. |
| 3 Piece Formaggi |
$12.00 |
Ricotta salata, caciocavallo, caprino, robiola, Parmigiano Reggiano, Gorgonzola, fontina and burrata. |
| Insalata Di Rucola |
$11.00 |
Arugula, pears, walnuts, fennel and goat cheese with a balsamic vinaigrette. |
| Caprese Salad |
$11.00 |
Homemade mozzarella, plum tomatoes, basil, extra virgin olive oil and a reduced balsamic glaze. |
| Insalata Di Cavolo Verde |
$11.00 |
Kale, Tuscan beans, pumpkin seeds, red onions and shaved Parmigiano Reggiano with a spicy mango vinaigrette. |
| Crostini Di Peperoni Rossi |
$10.00 |
Melted caciocavallo, roasted red peppers and basil with extra virgin olive oil and a reduced balsamic glaze. |
| Prosciutto and Arugula Pizza Bianche |
$18.00 - $26.00 |
Homemade mozzarella, prosciutto di parma (uncooked), arugula, cherry tomatoes, shaved Parmigiano Reggiano, reduced balsamic vinegar and extra virgin olive oil. |
| Tartufo Pizza Bianche |
$19.00 - $29.00 |
Homemade mozzarella, crimini mushrooms, prosciutto di parma (uncooked), Pecorino Romano, parsely and truffle oil. |
| Quattro Formaggi Pizza Bianche |
$15.00 - $22.00 |
Homemade mozzarella, ricotta cheese, caciocavallo, Parmigiano Reggiano, basil and extra virgin olive oil. |
| Verdure Bianco Pizza Bianche |
$16.00 - $23.00 |
Goat cheese, charred brick oven roasted veggies, Pecorino Romano, reduced balsamic vinegar and extra virgin olive oil. |
| Salsiccia Dolce Pizza Bianche |
$18.00 - $26.00 |
Fontina, sweet sausage, caramelized red onions, fennel, lemon, Pecorino Romano, oregano and extra virgin olive oil. |
| Mortadella Pizza Bianche |
$17.00 - $25.00 |
Smoked mozzarella, mortadella, basil pesto, pistachios and Parmigiano Reggiano. |
| Patate and Rapa Pizza Bianche |
$18.00 - $26.00 |
Homemade mozzarella, broccoli rabe, crisped potatoes, caramelized onions, gaeta olives, Pecorino Romano and extra virgin olive oil. |
| Brussels Pizza Bianche |
$17.00 - $25.00 |
Homemade mozzarella, fontina, pureed garlic, Brussels sprout, smoked bacon, Pecorino Romano and extra virgin olive oil. |
| Cavolo and Coppa Pizza Bianche |
$17.00 - $25.00 |
Homemade basil pesto, capicollo, green kale, burrata cheese, cherry tomatoes, shaved Parmigiano Reggiano and extra virgin olive oil. |
| BBQ Pizza Bianche |
$16.00 - $23.00 |
Smoked mozzarella, BBQ pulled pork, caramelized red onions and topped with avocado. |
| Spinaci and Portabella Pizza Bianche |
$16.00 - $23.00 |
Fontina, smoked mozzarella, crimini mushrooms, baby spinach, Pecorino Romano and extra virgin olive oil. |
| Limone and Burrata Pizza Bianche |
$15.00 - $25.00 |
Burrata cheese, arugula, lemon, Pecorino Romano, black pepper and extra virgin olive oil. |
| Inside Out Calzone Bianco |
$17.00 |
Broccoli rabe, imported ricotta cheese, gaeta olives, Pecorino Romano and extra virgin olive oil inside of a calzone with homemade mozzarella, caramelized tomatoes and onions, fresh basil, extra virg |
| Margherita Pizza Rosse |
$12.00 - $17.00 |
San Marzano tomatoes, homemade mozzarella, fresh basil and extra virgin olive oil. |
| Funghi Rosso Pizza Rosse |
$14.00 - $19.00 |
San Marzano tomatoes, homemade mozzarella, mushrooms, fresh basil and extra virgin olive oil. |
| Pepperoni Pizza Rosse |
$14.00 - $19.00 |
San Marzano tomatoes, homemade mozzarella, pepperoni, fresh basil and extra virgin olive oil. |
| Quattro Stagioni Pizza Rosse |
$18.00 - $26.00 |
San Marzano tomatoes and homemade mozzarella with one quarter artichokes, one quarter prosciutto (uncooked), one quarter mushrooms and one quarter asparagus with fresh basil and extra virgin olive oi |
| Verdure Rosso Pizza Rosse |
$15.00 - $22.00 |
San Marzano tomatoes, homemade mozzarella, seasonal brick oven roasted vegetables, Pecorino Romano, fresh basil and extra virgin olive oil. |
| Polpetta Pizza Rosse |
$19.00 - $29.00 |
San Marzano tomatoes, homemade mozzarella, Otto's 1 lb. meatball, caramelized onions, shaved Parmigiano Reggiano, fresh basil and extra virgin olive oil. |
| Soppressatta Pizza Rosse |
$18.00 - $26.00 |
San Marzano tomatoes, pureed garlic, sweet soppressata, gaeta olives, burrata cheese, Pecorino Romano, fresh basil and extra virgin olive oil. |
| Crispy Prosciutto Pizza Rosse |
$17.00 - $25.00 |
San Marzano tomatoes, homemade mozzarella, goat cheese, prosciutto di parma (cooked), Pecorino Romano, fresh basil, chili and extra virgin olive oil. |
| Porco Piccante Pizza Rosse |
$18.00 - $26.00 |
San Marzano tomatoes, homemade mozzarella, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil and extra virgin olive oil. |
| Prosciutto and Asparagi Pizza Rosse |
$17.00 - $25.00 |
San Marzano tomatoes, homemade mozzarella, prosciutto di parma (uncooked), asparagus, Parmigiano Reggiano, fresh basil and extra virgin olive oil. |
| Inside Out Calzone Rosso |
$16.00 |
Imported ricotta cheese, homemade mozzarella, mortadella and basil pesto inside of a calzone topped with San Marzano tomato sauce, homemade mozzarella, Pecorino Romano, basil and extra virgin olive o |
| Gnocchi Alla Malloreddus |
$18.00 |
Sardinian saffron dumplings with sweet pork sausage, San Marzano tomatoes and Pecorino Romano. |
| Orecchiette Con Salsiccia and Rapa |
$16.00 |
Ear-shaped pasta with spicy pork sausage, broccoli rabe and ricotta salata. |
| Bucatini Alla Carbonara |
$16.00 |
Long tubular-shaped pasta with pancetta, scallions, egg, cream, black pepper and Parmigiano Reggiano. |
| Lasagna Caprese |
$18.00 |
Brick oven roasted tomatoes, portabella mushrooms, smoked mozzarella, oregano, basil pesto and olive oil. |
| Pappardella Alla Bolognese |
$18.00 |
Homemade ribbon-shaped pasta in a meat sauce originating from bologna. |
| Polpetta Di Nonna |
$19.00 |
Truglio's special blend 16 oz. meatball with a dollop of fresh imported Italian ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil and extra virgin olive oil. |
| Braciola Di Maiale Pork Chop Alla Parmigiana |
$26.00 |
Truglio's double cut natural pork chop breaded, pan-seared and finished with San Marzano tomatoes and melted homemade mozzarella. Includes a side of sauteed spinach in garlic and olive oil. |
| Salmone Cotto Su Legno |
$24.00 |
Brick oven baked salmon on a cedar plank covered in a sauce made with Dijon mustard, brown sugar, sea salt and black pepper. Includes brick oven roasted potatoes and asparagus. |
| Melanzane Alla Parmigiana |
$18.00 |
Brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella and San Marzano tomatoes. |
| Pollo Alla Milanese Con Prosciutto |
$21.00 |
Breaded chicken pounded thin, pan-seared and topped with prosciutto, homemade mozzarella and tomato bruschetta over a bed of arugula tossed with a lemon vinaigrette. |
| Rapa |
$6.00 |
Broccoli rabe with garlic and olive oil. |
| Asparagi Al Forno |
$6.00 |
Brick oven baked asparagus with bread crumbs and olive oil. |
| Verdure Misto |
$6.00 |
Brick oven roasted vegetables. |
| Fagioli Toscani |
$4.00 |
Tuscan bean salad. |
| Spinaci |
$6.00 |
Spinach with garlic and olive oil. |
| Patate |
$6.00 |
Brick oven roasted fingerling potatoes with rosemary and olive oil. |
| Mezza Luna |
$14.00 |
A calzone filled with Nutella and imported Italian mascarpone. |
| Cannoli Cones |
$14.00 |
Otto's homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios and raspberry sauce for dipping. |
| Nutella Pizza |
$16.00 |
Brick oven baked pizza covered with Nutella, roasted hazelnuts, semi-sweet chocolate chips and powdered sugar. |
| Cannoli Cream Calzone |
$15.00 |
Otto's homemade cannoli cream in a calzone topped with sea salt, honey and orange zest. |
| Pear Robiola Pizza |
$16.00 |
Brick oven baked pizza covered with a creamy robiola cheese, pears, roasted pecans, cinnamon and drizzled with maple syrup. |
| Chocolate Fondant Cake |
$6.50 |
A rich chocolate layered cake, alternating chocolate sponge and a delicious chocolate cream and covered in a chocolate ganache. |
| Frutta Con Sappore Di Limone |
$10.00 |
Mixed berries and bananas coated with a hint of limoncello and fresh mint. Served with a vanilla-lemon yogurt sauce and panettone croutons. |
| Tiramisu |
$7.50 |
Layers of espresso-drenched lady fingers separated by mascarpone cream and dusted with cocoa powder. |
| Gelato |
$4.50 |
Please call the restaurant for today's flavor selection. |
| Gelato Misto |
$8.50 |
A trio of gelatos with a side of Nutella. |
