| Jaegerschnitzel |
|
A tender veal cut, breaded and pan fried to a golden brown, topped with a mushroom gravy, with two potato pancakes, red cabbage and applesauce |
| Alpenschnitzel |
|
A tender pork schnitzel topped with a mushroom gravy and melted Swiss cheese, served with spaetzels and a potato pancake with applesauce |
| Black Forest Schnitzel |
|
A tender chicken schnitzel topped with ham and melted Swiss cheese served with hot German potato salad and vegetable of the day |
| Schweineschnitzel |
|
A tender pork schnitzel, lightly breaded under a mushroom gravy, served with spaetzels and a potato pancake with applesauce |
| Wienerschnitzel Ala Holstein |
|
A tender veal cut, breaded and pan fried to a golden brown, topped with a country fried egg, served with two potato pancakes, red cabbage and applesauce |
| 8 oz. Strip Steak |
|
Char-broiled to order |
| Steak and Shrimp |
|
An 8oz. strip steak with four fantail shrimp served with a zesty cocktail sauce |
| 16 oz. Porterhouse |
|
Char-broiled to order |
| Chicken Breast |
|
An 8oz tender, boneless and skinless char-broiled breast |
| 12 oz. Country Fried Steak |
|
Tender and juicy, topped with a country cream gravy. |
| Chicken Liver 1/2 Lb |
|
Tender livers, seasoned and fried, severed with a side of country cream gravy for dipping. |
| Fantail Shrimp |
|
8 Shrimp, lightly breaded and deep fried, served with a zesty cocktail sauce |
| Icelandic Cod Fillet |
|
An 8oz lightly breaded cod fillet served with tarter sauce |
| Rainbow Trout |
|
A pan-fried, boneless fillet topped with toasted almonds and lemon |
| Catfish Fillet |
|
A farm raised, tender and boneless fillet server with tarter sauce. |
| 1/2 lb. Fried Shrimp |
|
Smaller shrimp, deep fried, served with a zesty cocktail sauce |
| Jack Salmon |
|
Two jack salmon, lightly breaded and deep fried, served with tarter sauce |
| Sauerbraten |
|
Beef marinated in red wine and spiced brine for seven days, served with two potato pancakes, red cabbage and applesauce |
| Prime Roast of Pork Loin |
|
Two tender and juicy 10 oz. pork loins, roasted to perfection, served with parsley potatoes, applesauce and vegetable of the day |
| Dreamland Platter |
|
A grilled bratwurst and steamed in beer knockwurst, served with sauerkraut, two potato pancakes, red cabbage and applesauce. |
| Beef Rouladen |
|
Sliced beef rolled and filled with onion, smoked bacon and pickle, served with two potato pancakes, red cabbage and applesauce |
| Schweinebraten |
|
Tender, sliced roast pork served with sauerkraut and mashed potatoes. |
| Hasenpfeffer |
|
Braised rabbit, leg and thigh slowly cooked in a spiced red wine sauce served with spaetzels and red cabbage. |
| Gekochte Schweineshaxe |
|
Boiled pork hock a very tender pork hock, slowly cooked, served with sauerkraut and mashed potatoes |
| Gefullter Paprika |
|
Two stuffed peppers tasty green peppers filled with seasoned ground beef, served with mashed potatoes topped with a zesty tomato sauce |
| Kasseler Rippchen |
|
Two smoked pork chops served with two potato pancakes steamed cabbage and applesause. |
| Dreamland Platter |
|
1/2 Grilled bratwurst and 1/2 steamed in beer knockwurst, served with sauerkraut, two potato pancakes, red cabbage and applesauce. |
| Bratzel |
|
A grilled bratwurst served on a toasted pretzel bun, served with sauerkraut and hot german potato salad. |
| Black Forest Schnitzel |
|
A 4oz. tender chicken schnitzel topped with ham and melted Swiss cheese served with hot german potato salad and vegetable of the day. |
| Kasseler Rippchen |
|
One smoked pork chop served with two potato pancakes steamed cabbage and applesauce. |
| Jack Salmon |
|
One jack salmon, lightly breaded and deep fried, served with tarter sauce. |
| Gefullter Paprika |
|
One tasty green pepper filled with seasoned ground beef, served with mashed potatoes topped with a zesty tomato sauce |
