| House Salad |
$8.00 |
Green, tomato, cucumber, red onion, bacon and gorgonzola herb vinaigrette |
| Chopped Salad |
$8.00 |
Chopped romaine, chorizo, white beans, white cheddar creamy oregano vinaigrette |
| Kale Waldorf |
$9.00 |
Kale, celery, apple, candied pecans, parmesan creamy lemon sherry vinaigrette |
| Ernesto's |
$9.00 |
Goat cheese, figs, prosciutto, baby greens and balsamic reduction |
| Chicken Cordon Bleu |
$10.00 |
Roasted chicken, prosciutoo, delico de brogogne, herb bread crumbs |
| Black Pepper Sausage |
$10.00 |
Tomato sauce, fresh mozzarella, olive oil, basil |
| Roasted Corn and Peach |
$8.00 |
Smoked onion, roasted corn, peaches, salsa verde, permesan |
| Wild Mushroom & Bacon |
$10.00 |
Wild mushroom, bacon, blue cheese, apple, truffle oil |
| Fruit & Goat Cheese |
$8.00 |
Grapes, apples, almonds, goat cheese, honey, cinnamon |
| Tuna Tartare |
$14.00 |
Sushi grade tuna, fresh cucumber, tomato, scallion, chili lime vinaigrette topped with avocado cream and tobiko caviar. Served with wonton chips |
| House Chips |
$6.00 |
Crispy potato chips served with smoked onion dip |
| Best Grilled Cheese |
$9.00 |
Wisconsin white cheddar, creamy fontina, fresh mushrooms, baby greens and white truffle oil |
| Shrimp & Grits |
$10.00 |
Sauteed shrimp, lobster broth, roasted red pepper polenta, scallions |
| Tips & Chips |
$15.00 |
Tenderloin tip, house chips, bourbon mournay, sunny side up egg. Serves two |
| White Bean Hummus |
$8.00 |
White beans, pesto, olive oil. Served with warm naan |
| Roasted Cauliflower Soup |
$3.00 - $5.00 |
|
| Steak Frites |
$23.00 |
6 oz. Angus tenderloin, smashed potatoes, bearnaise |
| Herb Roasted Chicken Cassoulet |
$18.00 |
Herb roasted chicken over a stew of hous-made black pepper sausage, white beans, bacon and tomato |
| Braised Beef and Lamb Pappardelle |
$19.00 |
Orange and carrot braised beef and lamb ragu, pistachio gremolata |
| Seared Ahi |
$22.00 |
Sushi grade tuna, coriander seared, sushi rice and asian slaw with fresh cilantro and sweet soy reduction |
| Delice de Bourgogne |
$5.00 - $12.00 |
Decadent french triple cream, salty and buttery |
| Carr Valley |
$5.00 - $12.00 |
Mild wisconsin cheddar with applewood smoke |
| Saint Andre |
$5.00 - $12.00 |
Triple cream french brie with a downy white rind made with whole cow's milk aged six to ten weeks |
| Holland Smoked Gouda |
$5.00 - $12.00 |
Imported, mild, lightly smoked |
| Salemville Amish Blue |
$5.00 - $12.00 |
Made from cows that are hand milked twice daily |
| Prairie Breeze |
$5.00 - $12.00 |
Sharp white cheddar with nutty overtones from lowa's milton creamery |
| Fresh Goat Cheese |
$5.00 - $12.00 |
Mild and creamy, made in newark, missouri, rolled in fresh cracked pepper |
| Salume Beddu Calabrese Sausage |
$5.00 - $12.00 |
Spicy and robust pork sausage |
| Norvis Summer Sausage |
$5.00 - $12.00 |
Made in washington, missouri with hints of brown sugar, oak and spice |
| Spanish Chorizo |
$5.00 - $12.00 |
This smoky sausage lacks the spice you would find in latin style chorizo |
| Salume Beddu Finocchiona |
$5.00 - $12.00 |
Tuscan fennel salami, aromatic and herbaceous |
| Cappicola |
$5.00 - $12.00 |
Spicy italian pork shoulder marbled with fat |
| Hot Sopressata |
$5.00 - $12.00 |
Originating near venice, coarsely ground and lightly seasoned, spiced with red pepper |
| Pork Rillette |
$5.00 - $12.00 |
Confit pork belly and shoulder clarified butter, tender and rich |
