Marinated Olives |
$5.00 |
|
Soppresatta And Melon |
$9.00 |
|
Arancini |
$8.00 |
|
Grilled Octopus, Escarole And Salsa Verde |
$10.00 |
|
Meatball Bruschetta |
$8.00 |
|
House Made Ricotta With Olive Oil And Herbs |
$9.00 |
|
Rocco Italian Salad |
$8.00 |
|
Roasted Beets, Gorgonzola, Olives And Greens |
$9.00 |
|
Ceci Beans, String Beans, Cucumbers And Burrata |
$10.00 |
|
Insalata Tricolore |
$6.00 |
|
Caesar Salad |
$8.00 |
|
Margherita |
$9.00 |
|
Pepperoni Pepperoni |
$12.00 |
|
Napoletana |
$11.00 |
(tomato, anchovy, oregeno). |
Mushroom, Fontina And White Truffle Oil |
$15.00 |
|
Eggplant, Tomato And Smoked Mozzarella |
$13.00 |
|
Clams, Pancetta And Parsley |
$15.00 |
|
Pizza Alla Macellaio |
$12.00 |
|
Linguini With Clam Sauce |
$20.00 |
|
Imported Pasta And Meatballs |
$17.00 |
|
Lasagne Alla Pizzaiolo |
$18.00 |
|
Lamb Loin Chops |
$29.00 |
gnocchi fritti and barbera-mint jelly. |
Petto Di Anatra |
$24.00 |
polenta and summer fruit condimento. |
Berkshire Pork Rib Chop Parmigiana |
$28.00 |
|
All Day Pork |
$18.00 |
with fennel, garlic and rapini. |
Sliced Flatiron Steak |
$28.00 |
new potatoes, sweet corn and pesto alla genovese. |
Zucchini Al Pommodoro |
$6.00 |
|
Rapini With Chili And Garlic |
$6.00 |
|
Linguini With Sweet Peppers |
$6.00 |
|
Fried Polenta |
$6.00 |
|