| Soft Drinks |
$1.50 |
|
| Bottled Water |
$1.50 |
|
| Indian Tea (Chai) |
$2.50 |
|
| Juice |
$1.95 |
Assorted variety. Please contact restaurant for today's selection. |
| Milk |
$1.95 |
|
| Mango Lasi |
$3.50 |
|
| Sweet Lasi |
$3.50 |
|
| Vegetable Samosa |
$4.50 |
Two pieces. Crispy patties stuffed with peas, potatoes and spices. Served with chutney. |
| Vegetable Pakora |
$3.95 |
Mixed vegetable fritters. Served with chutney. |
| Gobi Pakora |
$4.95 |
Cauliflower pieces mixed in spices, battered, and fried. Served with chutney. |
| Paneer Pakora |
$6.95 |
Fresh homemade cheese marinated in yogurt, ginger, garlic, battered, and fried. Served with chutney. |
| Chicken Pakora |
$7.95 |
Boneless chicken marinated in yogurt, ginger, garlic, battered, and fried. Served with chutney. |
| Fish Pakora |
$8.95 |
Fish marinated in yogurt, ginger, garlic, battered, and fried. Served with chutney. |
| Shrimp Pakora |
$9.95 |
Shrimp marinated in yogurt, ginger, garlic, battered, and fried. Served with chutney. |
| Chat Papri |
$4.95 |
Crispy wafers, tomatoes, garbanzo beans, and potatoes topped with sweet and spicy sauce and curd. Served with chutney. |
| Aloo Tiki |
$3.95 |
Two pieces. Potato cake spiced and fried. Served with tamarind and mint chutneys. |
| Papadum |
$1.99 |
Two pieces. Crispy wafers made from lentil flour and cumin seed. Served with chutney. |
| Chicken Tandoori |
$4.99 |
One piece. Chicken leg marinated in yogurt, ginger, garlic, and mixed in spices. |
| Seekh Kebab |
$3.99 |
One piece. Minced beef or chicken mixed with fresh spices, garlic, and ginger. |
| Chicken Tikka |
$6.95 |
Chicken breast with bone marinated in yogurt, ginger, garlic paste, and garam masala. |
| Chicken Boti |
$8.95 |
Boneless chicken thigh marinated overnight. |
| Fish Tandoori |
$10.95 |
Fish marinated in yogurt, garlic, and served with chutney. |
| Chicken Boti Breast |
$10.95 |
Boneless chicken breast marinated overnight. |
| Seekh Kebab Roll |
$5.50 |
Ground chicken or beef roll with bread, chutney, onion, cucumber, lettuce, and tomatoes. |
| Dal Tudka |
$7.95 |
Lentils cooked in exotic sauce with garam masala. Served with plain basmati rice. |
| Channa Masala |
$7.95 |
Chick peas cooked with tomatoes, onions, ginger, and garlic tossed with fresh coriander leaves. Served with plain basmati rice. |
| Aloo Gobi |
$9.95 |
Cauliflower and potatoes cooked in fresh onions, tomatoes, and spices. Served with plain basmati rice. |
| Palak Paneer |
$10.95 |
Homemade cheese cubes mixed with a lightly cooked spinach sauce. Served with plain basmati rice. |
| Mutter Paneer |
$10.95 |
Homemade cheese cubes and garden peas in creamy tomato sauce. Served with plain basmati rice. |
| Eggplant Bharta |
$9.95 |
Eggplants roasted over charcoal, mashed, and seasoned with herbs. Sauteed with peas, onions, tomatoes, and herbs. Served with plain basmati rice. |
| Vegetable Jalfrazie |
$9.95 |
Fresh vegetables sauteed with special blend of spices and cooked in tomatoes, onions, bell peppers, and dressed with coriander leaves. Served with plain basmati rice. |
| Paneer Tikka Masala |
$10.95 |
Fresh homemade cottage cheese cooked lightly in a rich cream sauce. Served with plain basmati rice. |
| Malai Kofta |
$10.95 |
Mixed vegetables and grated cheese balls cooked lightly in a butter sauce. Served with plain basmati rice. |
| Paneer Makhani |
$10.95 |
Tender pieces of homemade cheese simmered in butter with tomato sauce and finished with cream. Served with plain basmati rice. |
| Okra Masala |
$9.95 |
Fresh okra cooked with onions, tomatoes, and 21 exotic spices. Served with plain basmati rice. |
| Dal Makhani |
$7.95 |
Black lentils cooked with fresh herbs and spices and sauteed with butter. Served with plain basmati rice. |
| Chili Paneer |
$10.95 |
Batter fried paneer cooked in a sauce with fresh green peppers, onions, tomatoes, ginger, and spices. Served with plain basmati rice. |
| Vegetable Korma |
$10.95 |
Mixed vegetables cooked in onion and cream sauce. Served with plain basmati rice. |
| Vegetable Coconut Curry |
$10.95 |
Served with plain basmati rice. |
| Punjabi Curry Pakora |
$7.95 |
Served with plain basmati rice. |
| Chicken Curry |
$9.95 |
Chicken cooked in onions, tomatoes, ginger, garlic, and exotic spices. Served with plain basmati rice. |
| Chicken Vindaloo |
$10.95 |
Chicken cooked in a curry sauce of vinegar and mixed with potatoes. A specialty of Goa. Served with plain basmati rice. |
| Palak Chicken |
$10.95 |
Boneless chicken cooked with chopped spinach. Served with plain basmati rice. |
| Chili Chicken |
$10.95 |
Boneless pieces of chicken cooked delicately in exotic spices, green chilies, tomatoes, and cut onions. Served with plain basmati rice. |
| Butter Chicken |
$10.95 |
Boneless chicken marinated in a special sauce and cooked in garlic, ginger, cream, and fresh tomatoes. Served with plain basmati rice. |
| Chicken Tikka Masala |
$10.95 |
Boneless chicken cooked in an onion sauce with fresh tomatoes and creamy sauce. Served with plain basmati rice. |
| Chicken Korma |
$10.95 |
Diced chicken cooked with onions, tomatoes, ginger, garlic, and exotic spices. Served with plain basmati rice. |
| Chicken Jalfrazie |
$10.95 |
Tender chicken diced and marinated with fresh ground spices and sauteed with tomatoes, onions, and bell peppers. Served with plain basmati rice. |
| Karahi Chicken |
$10.95 |
Diced chicken cooked with tomatoes, green chili, and exotic spices. Served with plain basmati rice. |
| Coconut Chicken |
$10.95 |
A rich curry cooked with coconuts, ginger, garlic and our special blend of spices. Brown curry prepared with tomato, onions, and fresh herbs. Served with plain basmati rice. |
| Murgh Cholay |
$10.95 |
Garbanzo beans and diced chicken cooked in onions, tomatoes, ginger, garlic, and exotic spices. Served with plain basmati rice. |
| Mango Chicken Curry |
$10.95 |
Chicken sauteed with major grey mango chutney in special blend of spices. Served with plain basmati rice. |
| Chicken Okra |
$10.95 |
Chicken cooked with fresh okra onions, tomatoes, and 21 spices. Served with plain basmati rice. |
| Chicken Ginger |
$10.95 |
Boneless chicken cooked with herbs and spices with a pinch of fresh ginger. Served with plain basmati rice. |
| Chicken DoPieaza |
$10.95 |
Tender chicken cooked with onions and finished with yogurt and 21 exotic spices. Served with plain basmati rice. |
| Keema Mutter |
$12.95 |
Minced lamb and garden peas cooked in onions, ginger, garlic, and mild spices. Served with plain basmati rice. |
| Lamb Curry |
$12.95 |
Lamb cooked in onions, ginger, garlic, fresh tomatoes, and exotic spices. Served with plain basmati rice. |
| Lamb Vindaloo |
$12.95 |
Boneless lamb cooked in garlic, ginger, coconut, and vinegar and mixed with potatoes and a dash of Indian spices. A specialty of Goa. Served with plain basmati rice. |
| Lamb Palak |
$12.95 |
Boneless lamb cooked with chopped spinach and mild spices. Served with plain basmati rice. |
| Lamb Dopiaza |
$12.95 |
Lamb cooked with onions and 21 spices. Served with plain basmati rice. |
| Lamb Korma |
$12.95 |
Boneless pieces of lamb cooked with cashew nuts and mild spices. Served with plain basmati rice. |
| Bhuna Gosht |
$12.95 |
Boneless lamb cooked in tomatoes, ginger, garlic, vinegar, large pieces of onions, and green peppers. Served with plain basmati rice. |
| Rogan Josh |
$12.95 |
A spicy North Indian dish of lamb and rich masala. Served with plain basmati rice. |
| Lamb Tikka Masala |
$12.95 |
Lamb cooked in an onion sauce with fresh tomatoes and creamy sauce. Served with plain basmati rice. |
| Lamb Okra |
$12.95 |
Okra cooked with sauteed onion, tomatoes, special herbs, and spices. Served with plain basmati rice. |
| Lamb Mango Chutney |
$12.95 |
Mango based curry with boneless lamb and fresh vegetables. Served with plain basmati rice. |
| Lamb Jalfrazi |
$12.95 |
Lamb stir fried with bell peppers, ginger, garlic, onions, and brown curry. Served with plain basmati rice. |
| Fish Vindaloo |
$14.95 |
Fish pieces cooked with potatoes in a tangy sauce with vinegar and spices. A Goa specialty. Served with plain basmati rice. |
| Fish Tikka Masala |
$14.95 |
Fish cooked with an onion sauce with fresh tomatoes and creamy sauce. Served with plain basmati rice. |
| Bombay Fish Curry |
$14.95 |
Pieces of fish cooked traditionally with exotic spices and tomatoes. Served with plain basmati rice. |
| Prawn Vindaloo |
$14.95 |
Prawns cooked with potatoes in a tangy sauce with vinegar and spices. Served with plain basmati rice. |
| Prawn Tikka Masala |
$14.95 |
Prawns cooked with an onion sauce with fresh tomatoes and creamy sauce. Served with plain basmati rice. |
| Prawn Korma |
$14.95 |
Prawns cooked in thick onion gravy sauce. Served with plain basmati rice. |
| Steamed Rice |
$2.50 |
Plain Indian basmati rice. |
| Rice and Peas |
$2.95 |
Plain Indian basmati rice and green peas. |
| Vegetable Biryani |
$10.95 |
Rice cooked with onions, green peppers, and combined with fresh vegetables. |
| Special Biryani |
$12.95 |
Lamb or chicken cooked with Indian basmati rice and a dash of spices. |
| Prawn Biryani |
$14.95 |
Jumbo prawns cooked delicately with Indian basmati rice and spices. |
| Paneer Biryani |
$12.95 |
Paneer marinated with biryani spices and combined with fresh vegetables. |
| Fish Biryani |
$14.95 |
Boneless pieces of fish cooked with Indian basmati rice and a dash of spices. |
| Roti |
$1.50 |
Unleavened whole wheat bread. Baked vertically in a tandoori (clay oven). |
| Naan |
$1.50 |
Leavened bread. Baked vertically in a tandoori (clay oven). |
| Garlic and Basil Naan |
$2.50 |
Garlic bread and herbs. Baked vertically in a tandoori (clay oven). |
| Plain Paratha |
$2.50 |
Unleavened butter bread. Baked vertically in a tandoori (clay oven). |
| Onion Kulcha |
$3.50 |
Leavened bread stuffed with chopped onions and garam masala. Baked vertically in a tandoori (clay oven). |
| Aloo Kulcha |
$3.50 |
Bread stuffed with mashed potatoes and peas. Baked vertically in a tandoori (clay oven). |
| Paneer Kulcha |
$4.50 |
Paneer bread stuffed with garam masala. Baked vertically in a tandoori (clay oven). |
| Keema Naan |
$5.99 |
Leavened bread stuffed with ground lamb. Baked vertically in a tandoori (clay oven). |
| Spinach and Cheese Naan |
$4.50 |
Leavened bread stuffed with homemade cheese, spinach and chopped onions. Baked vertically in a tandoori (clay oven). |
| Tandoori Chicken Special Naan |
$5.95 |
Naan stuffed with chopped BBQ chicken. Baked vertically in a tandoori (clay oven). |
| Peshawari Naan |
$4.95 |
Leavened bread stuffed with grated coconut, raisins, cashews, almonds and pistachios. Baked vertically in a tandoori (clay oven). |
| Beef Mali Kofta |
$12.95 |
Meatball and exotic sauce with garam masala. Served with plain basmati rice. |
| Chicken Mali Kofta |
$12.95 |
Meatball and exotic sauce with garam masala. Served with plain basmati rice. |
| Nihari Beef Shank |
$12.95 |
Served with plain basmati rice. |
| Paya (Lamb Feet) |
$12.95 |
Served with plain basmati rice. |
| Haleem |
$12.95 |
Served with plain basmati rice. |
| Paneer Jalfrazi |
$13.95 |
Served with plain basmati rice. |
| Paneer Karahi |
$14.95 |
Served with plain basmati rice. |
| Goat Karachi |
$14.95 |
Bone-in. Served with plain basmati rice. |
| Goat Biryani |
$14.95 |
Bone-in. Served with plain basmati rice. |
| Lamb Shank |
$16.95 |
Bone-in. Served with plain basmati rice. |
| Lamb Coconut Curry |
$13.95 |
Served with plain basmati rice. |
| Fish Coconut Curry |
$14.95 |
Served with plain basmati rice. |
| Prawn Coconut Curry |
$14.95 |
Served with plain basmati rice. |
| Achari Paneer |
$12.95 |
Served with plain basmati rice. |
| Kulfi |
$3.95 |
Chef's specialty dessert. |
| Mango Chutney |
$2.50 |
|
| Raita |
$1.50 |
Homemade yogurt whipped with herbs. |
| Garden Fresh Salad |
$3.95 |
|
| Onions and Chili Salad |
$1.99 |
Served with lemon. |
| Tandoori Chicken Salad |
$5.95 |
|
| Curry Sauce |
$6.99 |
|
| Butter Sauce |
$6.99 |
|
| Extra Meat |
$4.99 |
|
| Indian Pickle (Achar) |
$1.50 |
|
| Gulab Jamun |
$2.95 |
An Indian doughnut. Served in warm sugar syrup and rose water. |
| Mango Ice Cream |
$3.50 |
Homemade ice cream with pistachios and nuts. |
| Kheer Rice Pudding |
$3.50 |
|
