| Crab Rangoon |
$7.00 |
With sweet chili sauce |
| Southwest Chicken Eggrolls |
$5.00 |
With spicy raspberry coulis |
| Thai Peanut Wings |
$6.00 |
With a teriyaki ranch, buffalo option |
| Deep Fried Mushroom Medley |
$5.00 |
With Horseradish |
| Jumbo Lump Crab Cake |
$7.00 |
Served on a bed of spring greens drizzled with a citrus beurre blanc |
| Buffalo Fries |
$5.00 |
With savory bleu cheese |
| Roasted Red Pepper Hummus |
$5.00 |
With pita triangles |
| Sweet Potato Fries |
$5.00 |
With spicy sour cream sauce |
| Baked Shells & Cheese |
$5.00 |
|
| Filet Tips Over Garlic Mashed Potatoes |
$7.00 |
With a burgundy crimini sauce |
| Pan Seared Prosciutto Wrapped Scallops |
$7.00 |
|
| Baked Aged Brie |
$6.00 |
With fresh wild berries |
| Steak & Bleu Cheese Slider |
$7.00 |
With caramelized onions |
