| Mediterranean Plate |
$10.25 |
Homemade hummus, baba ganoush, and falafel served with warm pita points, tomatoes, cucumbers, onions, feta, Kalamata olives, and tzatziki sauce |
| Giant Pretzel |
$7.00 |
A fresh hand-rolled in-house baked pretzel complimented with Crop Circle Wheat cranberry mustard and Peck's Pilsner mustard. |
| New Nakoma Nachos |
$9.25 - $11.25 |
Tri-colored tortilla chips topped with cheese, black beans, salsa, guacamole, sour cream, jalapeños, and black olives. Our tortillas are made fresh throughout the day. |
| Old Glory Cheese Curds |
$9.25 |
Over one-half pound of American Pale Ale hand-battered Ellsworth cheese curds served with a roasted hatch green chili crema. |
| Poutine |
$6.75 |
Fresh hot pub fries and Ellsworth garlic dill cheese curds finished with a rich chicken gravy and minced chives. This is our version of Quebec's staple street food. |
| The Great Dane Pub Wings |
$6.25 - $11.75 |
We believe that we have the best wings around. Served crisp-fried and tossed with your choice of sauce: Asian bbq, 3-alarm, Jamaican Jerk, Habañero Hellfire, or Szechuan Honey. Served with carrots, c |
| Beer-Battered Boneless Wings |
$10.00 |
A generous portion of beer-battered and hand-breaded chicken tender chunks. Served with a Szechuan Honey sauce. |
| Crisp Calamari |
$11.25 |
Tender rings hand-tossed in seasoned flour then crisp-fried. Served with pomodoro sauce and banana peppers. |
| Tuna Tataki |
$12.25 |
Sashimi-grade ahi tuna dusted with Cajun spice and seared rare with wasabi, pickled ginger, and dipping sauce. |
| Jaime's Fish Tacos |
$10.25 |
Tilapia strips crisp-fried in a cornmeal beer batter. Served on tortillas with salsa fresca, shredded lettuce, and a touch of mayonnaise. accompanied with chipotle BBQ and Habañero Hellfire sauces. M |
| Tuna Tataki |
$12.25 |
Sashimi-grade ahi tuna dusted with Cajun spice and seared rare with wasabi, pickled ginger and dipping sauce. |
| Cheese & Artichoke Dip |
$10.00 |
A delicious blend of artichoke hearts, scallions, parmesan cheese and sour cream. served hot in a bakery-fresh boule loaf with fresh veggies. |
| New Nakoma Nachos |
$9.25 - $11.25 |
Tri-colored tortilla chips topped with cheese, black beans, salsa, guacamole, sour cream, jalapeños, and black olives. Our tortillas are made fresh throughout the day. |
| Pork and Shrimp Potstickers |
$6.75 |
Six flash fried potstickers filled with seasoned pork and wild-caught shrimp. Served with pickled red cabbage and a dipping sauce of soy, rice vinegar, lime, and fish sauce. |
| Mediterranean Plate |
$10.25 |
Homemade hummus, baba ganoush, and falafel served with warm pita points, tomatoes, cucumbers, onions, feta, Kalamata olives, and tzaziki sauce. |
| Giant Pretzel |
$7.00 |
A fresh in-house baked pretzel complimented with Crop Circle Wheat cranberry mustard and Peck's Pilsner mustard. |
| Old Glory Cheese Curds |
$9.25 |
Over one half-pound of American Pale Ale hand-battered Ellsworth cheese curds served with a roasted hatch green chili crema. |
| Beer-Battered Boneless Wings |
$9.75 |
A generous portion of beer-battered and hand-breaded chicken tender chunks. Served with a Szechuan Honey sauce. |
| The Great Dane Wings |
$11.75 |
We believe that we have the best wings around. Served crisp-fried and tossed with your choice of sauce: Asian BBQ, 3-alarm, Jamaican Jerk, Habanero Hellfire or Szechuan Honey. Served with carrots, ce |
| Poutine |
$6.75 |
Fresh hot pub fries and Ellsworth garlic dill cheese curds finished with a rich gravy and minced chives. This is the Dane's version of Quebec's staple street food. |
| Tomato & Mushroom Bisque |
$3.75 - $5.75 |
A combination of tomato, herbs, fresh mushrooms, and parmesan cheese |
| Baked Potato and Bacon |
$3.75 - $5.75 |
A hearty soup made with baked potatoes, Applewood bacon, and cream. Topped with Wisconsin cheese and fresh chives. |
| West African Chicken Peanut Stew |
$3.75 - $5.75 |
A flavorful stew of chicken, rice and tomato with a hint of peanut. |
| Brown Ale Onion |
$6.25 |
A rich chicken and beef broth filled with pretzel croutons and beer-simmered onions, then baked with Swiss cheese until bubbling. Served in a twelve-ounce crock. Not available as a cup. |
| Tomato & Mushroom Bisque |
$3.75 - $5.75 |
A combination of tomato, herbs, fresh mushrooms and parmesan cheese |
| Baked Potato and Bacon |
$3.75 - $5.75 |
A hearty soup made with baked potato, Applewood bacon, and cream. Topped with Wisconsin cheese and fresh chives. |
| West African Chicken Peanut Stew |
$3.75 - $5.75 |
A flavorful stew of chicken, rice, and tomato with a hint of peanut. |
| Brown Ale Onion |
$6.25 |
A rich chicken and beef broth served in a twelve-ounce crock with pretzel croutons and beer-simmered onions, then baked with swiss cheese. Not available as a cup or bowl. |
| Webster Street Chicken Salad |
$10.25 |
Roasted chicken strips, Granny Smith apples, sun-dried cranberries, walnuts, and Gorgonzola cheese tossed in a Honey Citrus dressing. Served on top of mixed greens and tomatoes. |
| Fresh Mozzarella And Tomato Panzanella |
$10.75 |
A bed of fresh spinach and mixed greens topped with fresh mozzarella, cherry and yellow grape tomatoes, fire roasted red peppers and asparagus, seasoned with olive oil then tossed with garlic pita. S |
| Hail Caesar Salad |
$8.75 |
Chopped romaine hearts tossed with our creamy Caesar dressing and garnished with croutons, anchovy, and shaved parmesan cheese. |
| Chimichurri Ranch Steak Salad |
$15.00 |
Marinated carne aside, white cheddar cheese, fresh avocado, corn tortilla strips, black beans, roasted corn salsa, tomatoes, radish, and red onion served over a bed of romaine lettuce tossed in a chi |
| Mandarin Chicken Salad |
$10.75 |
Mixed greens tossed with Tangy Ginger dressing then topped with hoisin BBQ chicken, mandarin wedges, peanuts, carrots, snow peas, roma tomatoes, and crisp fried Wonton strips. |
| Sesame Tuna Salad |
$15.25 |
Sashimi-grade ahi tuna* seared with soy, sesame oil and chili garlic sauce. Served on a bed of romaine lettuce with carrots, red cabbage, scallions, snow peas, red peppers, peanuts and cilantro paint |
| Sara's B's Beet Salad |
$11.25 |
Freshly steamed beets, orange segments, goat cheese, toasted pine nuts, fresh mint, pomegranate Balsamic glaze, endive and arugula. |
| Hail Caesar Salad |
$8.75 |
Chopped romaine hearts tossed with our creamy Caesar dressing and garnished with croutons, anchovy, and shaved parmesan cheese |
| Webster Street Chicken Salad |
$10.25 |
Roasted chicken strips, Granny Smith apples, sun-dried cranberries, walnuts and Gorgonzola cheese drizzled with a Honey Citrus dressing. Served on top of mixed grinds and tomatoes. |
| Large Garden Salad |
$8.75 |
A refreshing bed of mixed greens topped with tomato wedges, radishes, cucumber, endive, carrots, croutons and onion |
| James Madison |
$9.25 |
Sandwich & Soup. A half size of any sandwich and a bowl of piping hot soup. |
| Dunn's Marsh |
$9.25 |
Sandwich & Salad. A half size of any sandwich and a side of crisp garden salad or Kohl slaw. |
| Shorewood Hills |
$8.00 |
Soup & Salad. A bowl of piping hot soup, a side of crisp garden salad and a fresh pretzel roll. The perfect light lunch. |
| James Madison Sandwich & Soup |
$9.25 |
A half size of any sandwich and a bowl of piping hot soup. |
| Dunn's Marsh Sandwich & Salad |
$9.25 |
A half size of any sandwich and a side of crisp garden salad. |
| Shorewood Hills Soup & Salad |
$8.00 |
A bowl of piping hot soup, a side of crisp garden salad and a fresh beer bread roll. The perfect light lunch. |
| California Turkey Club |
$10.25 |
Hot shaved smoked turkey stacked with Swiss cheese, Applewood bacon, Kohl slaw, and Thousand Island dressing on thick-cut grilled marble rye. |
| The Mayan Chicken Wrap |
$10.00 |
Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa, and mixed greens wrapped in a spinach tortilla with Creamy Cilantro dressing. |
| Chicken Salad Croissant |
$11.25 |
Fresh and chunky chicken salad served on a Batch Bakery croissant with honey pepper applewood smoked bacon, micro greens, and thick-cut tomato. |
| Grilled Chicken Caesar Wrap |
$9.75 |
Fresh chopped romaine lettuce, parmesan cheese, and warm grilled chicken tossed with our Caesar dressing and wrapped in a garden vegetable tortilla. |
| The Mojo Cubano |
$12.00 |
Our treat from the Caribbean: a grill-pressed sandwich of spiced pulled pork, ham, Scotch Ale brined pickles, mustard, and Swiss cheese on French bread. |
| Irish Road Reuben |
$10.25 |
Hot shaved corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing stacked on thick-cut grilled marble rye. |
| Alpine Grilled Cheese |
$8.75 |
Roth Kase Fontina and Hook's one year cheddar, fresh leeks, sweet red onion and beer jam grilled on Batch Bakery cracked wheat. |
| California Turkey Club |
$10.25 |
Hot shaved smoked turkey stacked with Swiss cheese, Applewood bacon, Kohl slaw, and Thousand Island dressing on grilled marble rye. |
| The Mayan Chicken Wrap |
$10.00 |
Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa and shredded lettuce wrapped in a spinach tortilla with Creamy Cilantro dressing. |
| Irish Road Reuben |
$10.25 |
Shaved corned beef, melted Swiss cheese, sauerkraut, and Thousand Island dressing stacked on thick-cut rye. |
| Grilled Chicken Caesar Wrap |
$9.75 |
Fresh chopped romaine lettuce, parmesan cheese and warm grilled chicken tossed with our Caesar dressing and wrapped in a garden vegetable tortilla. |
| Chicken Salad Croissant |
$11.25 |
Fresh and chunky chicken salad served on a Batch Bakery croissant with honey pepper Applewood smoked bacon, micro greens, and thick-cut tomato. |
| Honey Pepper Salmon Club |
$11.75 |
A six-ounce wild-caught salmon fillet grilled with a maple baste and served with honey pepper bacon, lettuce, tomato, and Bermuda onions on Ciabatta bread with lemon-caper mayonnaise. |
| Tara's Cajun Chicken |
$10.00 |
A tender chicken breast dipped in our own cajun-style blackening spices and grilled to perfection. Served on a bakery-fresh roll with lettuce, tomato, bermuda onions, and a side of chipotle mayonnais |
| Forward Falafel |
$10.25 |
Ground chickpeas and seasonings crisp-fried and served in a warm Naan bread with hummus, tomatoes, shaved onions, and homemade tzatziki sauce. |
| Piedmont BBQ Pork |
$10.00 |
Slow-smoked pork shoulder shredded with a Carolina mustard sauce. Served on a bakery-fresh roll with tangy apple slaw and pickled red onions. |
| Black & Tan Steak Sandwich |
$12.50 |
A five-ounce grilled ribeye* served on a toasted bun with A-1 mushrooms, Stout-caramelized onion, German Pilsner cheese sauce and smoked Gouda. |
| Baja Turkey Burger |
$10.25 |
A one-third pound grilled turkey burger broiled to perfection and topped with pepper jack cheese, guacamole, salsa fresca, and micro greens. |
| Sustain-a-Burger |
$10.75 |
Support local farms with a grass-fed beef or buffalo burger topped with seasonal cheese from an area farm. Served on a toasted multi-grain bun with micro greens and thick-cut tomato . |
| Pub Burger |
$9.75 |
Seven-ounces of fresh choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions, and your choice of cheese. |
| Brat & Bacon Pretzel Burger |
$12.75 |
Seven-ounces of fresh choice beef and a one-quarter pound bratwurst burger grilled with stour-caramelized onions and topped with Applewood smoked bacon and sharp cheddar cheese. Served on a pretzel r |
| Texarkana Burger |
$11.25 |
Seven-ounces of choice beef broiled to perfection topped with sharp cheddar, BBQ sauce, Applewood bacon, haystack onions, and chipotle cream cheese. |
| All-American Burger |
$14.00 |
All-American Burger An 8 oz. Angus Chuck and Short Rib Burger from acclaimed New York Butcher Pat Lafreida, topped with thick-cut applewood smoked bacon, white american cheese, lettuce, shaved onion, |
| Hot Applesauce |
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| Pub Fries |
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| Kohl Slaw |
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| Mashed Potatoes |
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| Fresh Dipping Vegetables |
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| Sweet Fried Plantains |
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| Kettle Chips |
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| Almond-fragranced Israeli Cous Cous |
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| The Filibuster Brewplate |
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Enjoying a big, hearty meal is an old pub tradition! Our daily lunch special is served until it's gone, Monday-Saturday. Our nightly specials start at 5 p.m. |
| Inner Warmth Peanut Stew |
$10.00 |
A stew of butternut squash, tomatoes, onions, garlic, ginger, hot peppers, and cilantro in a zesty peanut sauce. Served over cilantro rice with a pretzel roll. |
| Chicken Pot Pie |
$10.25 |
A piping hot stew of chicken, vegetables and mashed potatoes. Topped with a puffed pastry crust. Served with applesauce and a pretzel roll. |
| German Sausage Plate |
$11.25 |
A Bavaria Sausage Kitchen knockwurst and our bratwurst simmered in our world-renowned beer then finished on the grill. Served with garlic mashed potatoes, sauerkraut, Pilsner mustard, gherkins, and a |
| Wisconsin Style Cheddar Mac |
$11.25 |
A creamy blend of Wisconsin cheddar and our famous Pilsner tossed with rigatini noodles and topped with buttery toasted sourdough crumbs. Finished with a wedge of hand-selected seasonal cheddar and s |
| Southwest Tortellini |
$13.75 |
Cheese-filled spinach tortellini with blackened chicken, black bean corn salsa and fresh spinach in a cilantro pesto cream sauce. Topped with parmesan cheese and served with garlic french bread. |
| Chiang Mai Curry Noodle Bowl |
$14.25 |
Noodles by RP's Pasta in a lightly spiced Thai coconut curry soup. Topped with chili grilled chicken, pickled red onion, bean sprouts, red peppers, cilantro, lime and crispy noodles. |
| Tandoori Chicken |
$13.25 |
Indian spiced "BBQ" chicken tenders char-grilled and served with almond fragranced Israeli cous cous, tomatoes, artichokes, olives and grilled flat bread. Served with a lemon yogurt dipping sauce. |
| Nuevo Enchilada Caballeros |
$10.25 |
Tortillas stuffed with chicken and salsa then baked with tomatillo-poblano sauce and cheese. Served with cilantro rice, beans, and sour cream. |
| Chipotle Chicken Quesadillas |
$10.25 |
A tortilla filled with seasoned chicken, peppers, onions and cheese then grilled. Painted with chipotle-spiked BBQ sauce and served with rice and beans. |
| Mad City Mama's BBQ Meatloaf |
$12.75 |
U.S.D.A. choice angus chuck baked with tomato, garlic and herbs then grilled and basted with BBQ sauce. Topped with roasted red peppers and haystack onions. Served with garlic mashed potatoes and mar |
| Jerk Pork Tacos |
$12.00 |
Tender pork shoulder soaked in spiced rum and our jerk marinade, slow-cooked and pulled. Served in three tortillas with red cabbage slaw, grilled pineapple and mango-habanero sauce with cilantro rice |
| Smothered and Covered Fried Chicken |
$14.25 |
Hand-breaded fried chicken breast cutlets topped with shrimp, andouille sausage, artichoke hearts, mushrooms, and tomatoes in a cajun butter sauce. Served with jalapeño cheddar mashed potatoes and ma |
| Rustic Ribeye |
$24.00 |
A fourteen-ounce hand-cut U.S.D.A. ribeye* char-grilled to specification and basted with garlic butter. Served with thin-cut Parmesan fries and asparagus. |
| Gulf Shrimp & Pork Belly Pasta |
$16.00 |
Wild-caught gulf shrimp and house cured pork belly tossed in a creamy herb sauce with tomatoes scallions and bucatini noodles topped with Parmesan and a fried egg* Served with garlic bread. |
| New London Bridge Fish Fry |
$10.75 - $13.25 |
Three-ounce haddock fillets hand-dipped in our Pilsner batter then crisp-fried and served with homemade tartar sauce, lemon, Kohl slaw, and pub fries. Legend has it this is King William IV's favorite |
| Prime Rib & Eggs |
$13.25 |
An eight-ounce cut of our slow-roasted Ribeye* served with two-eggs* (poached, fried or scrambled), a warm buttermilk biscuit, American fries and a fresh fruit garnish. |
| Belgian Malted Waffles |
$9.25 |
Two homemade malted waffles topped with fresh berries and whipped cream. Served with a warm Grand Marnier syrup and honey butter. |
| Denver Omelet |
$9.75 |
A "mile high" serving of mushrooms, peppers, onions, ham and cheese in a three-egg* omelet. Served with a warm buttermilk biscuit, American fries and a fresh fruit garnish. |
| Aphrodite Omelet |
$10.00 |
A three-egg* omelet filled with mushroom duxelle, asparagus tips, baby spinach, tomatoes and feta cheese crumbles. Served with a warm buttermilk biscuit, American fries and a fresh fruit garnish. |
| Fried Chicken & Waffles |
$10.00 |
A large hand-breaded buttermilk-fried chicken tender served over Belgian waffle quarters and topped with our sausage gravy and green onions. Served with a side of fresh fruit. |
| Quiche Du Jour |
$9.75 |
A warm slice of our chef's weekly fresh baked quiche creation. Served with fresh fruit and a small garden salad. |
| Eggs, Biscuits & Sausage Gravy |
$9.50 |
Two eggs* (poached, fried or scrambled) served with homemade sausage gravy and biscuits, American fries and fruit garnish. |
| Classic Eggs Benedict |
$10.25 |
Two poached eggs* served with Canadian bacon on a toasted English muffin and topped with a fresh hollandaise sauce. Served with American fries and a fresh fruit garnish. |
| Avocado Tomato Benedict |
$10.00 |
Two poached eggs* served with fresh tomato and avocado on a toasted English muffin and topped with a fresh hollandaise sauce. Served with American fries and a fresh fruit garnish. |
| North Star Breakfast |
$9.75 |
Two eggs* (poached, fried or scrambled), three strips of thick-cut applewood smoked bacon or a grilled knockwurst with American fries, a warm buttermilk biscuit and a fresh fruit garnish |
| Huevos Rancheros |
$10.25 |
Two poached eggs topped with a tomatilla-poblana sauce and melted cheese, served with spiced black beans, corn-flour tortillas and a fresh guacamole and salsa salad. |
| The Sunday Croissant |
$11.25 |
A toasted Batch Bakery croissant filled with a two egg* cheese omelet and three strips of thick-cut applewood smoked bacon. Served with American fries and a fresh fruit garnish. |
| Giant Pretzel |
$7.00 |
A fresh hand-rolled in-house baked pretzel complimented with Crop Circle Wheat cranberry mustard and Peck's Pilsner mustard. |
| Old Glory Cheese Curds |
$9.25 |
Over one half-pound of American Pale Ale hand-battered Ellsworth cheese curds served with a roasted hatch green chili crema. |
| Poutine |
$6.75 |
Fresh hot pub fries and Ellsworth garlic dill cheese curds finished with a rich chicken gravy and minced chives. this is our version of Quebec's staple street food. |
| Sara B's Beet Salad |
$11.25 |
Freshly steamed beets, pickled onions, orange segments, goat cheese, toasted pine nuts, fresh mint, pomegranate Balsamic glaze, endive and arugula. |
| The Mayan Chicken Wrap |
$10.00 |
Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa and mixed greens wrapped in a spinach tortilla with Creamy Cilantro dressing. |
| Wisconsin Style Cheddar Mac |
$11.25 |
A creamy blend of Wisconsin cheddar and our famous Pilsner tossed with rigatini noodles and topped with buttery toasted sourdough crumbs. Finished with a wedge of hand-selected seasonal cheddar and s |
| New Nakoma Nachos |
$9.25 - $11.25 |
Tri-colored tortilla chips topped with cheese, black beans, salsa, guacamole, sour cream, jalapeños, and black olives. Our tortillas are made fresh throughout the day. |
| The Great Dane Pub Wings |
$6.25 - $11.75 |
We believe that we have the best wings around. Served crisp-fried and tossed with your choice of sauce: Asian bbq, 3-alarm, Jamaican Jerk, Habañero Hellfire, Jamaican Jerk, or Szechuan Honey. Served |
| Beer-Battered Boneless wings |
$10.00 |
A generous portion of beer-battered and hand-breaded chicken tender chunks. Served with a Szechuan Honey sauce. |
| Tara's Cajun Chicken |
$10.00 |
A tender chicken breast dipped in our own Cajun-style blackening spices and grilled to perfection. Served on a bakery-fresh roll with lettuce, tomato, Bermuda onions and a side of chipotle mayonnaise |
| Pub Burger |
$9.75 |
Seven-ounces of fresh choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions and your choice of cheese. |
| All-American Burger |
$14.00 |
An 8 oz. Angus Chuck and Short Rib Burger from acclaimed New York Butcher Pat Lafreida, topped with thick-cut applewood smoked bacon, white american cheese, lettuce, shaved onion, tomato, pickles and |
| Landmark Lite Lager |
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Fewer calories and less alcohol, it's a Landmark! Our lightest brew goes down smooth and easy! |
| Verrückte Stadt German Pils |
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A traditional german-style pilsner. hops and pilsner malt combine to produce a lighter-bodied pils that finishes crisp yet soft. |
| Peck's Pilsner |
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Our gold lager is brewed in true European style using only the finest imported Czech Saaz hops and lagered for a minimum of 30 days. |
| Devil's Lake Red Lager |
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Devil's Lake Red Lager This is a one-of-a-kind red lager, a smooth blend of slightly sweet malt flavors balanced by the full taste of the renowned Hallertau hop. |
| Crop Circle Wheat |
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Made with over 60% wheat malt and imported german yeast and hops, crop circlewheat is a true german wheat beer. this refreshing and somewhat spicy brew is served in the traditional manner - unfiltere |
| Old Glory American Pale Ale |
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in true pioneer spirit we offer this brew as our translation of the british pale ale-style.the full flavor of american cascade hops pours out at you from every angle, the result of adding hops four d |
| Stone Of Scone Scotch Ale |
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Named for the stone upon which scottish kings were crowned, our scotch ale represents a tradition of brewing excellence. You will enjoy a hint of caramel sweetness, a well-rounded flavor and superior |
| India Pale Ale |
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india pale ale was originally brewed stronger and "hoppier" to survive the long journey to the british colonies. our unique version of this world class beer style offers a deep amber color and malt f |
| Emerald Isle Stout |
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Dark, yet light-bodied, with hints of coffee and chocolate, our stout is served through a nitrogen tap for a rich and creamy head. |
| Black Earth Porter |
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Dark and full-bodied with strong coffee and chocolate tones. Made with nine varieties of malt and assertively hopped. |
| Featuring House Beers |
$3.75 - $5.00 |
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| Prime Rib & Eggs |
$13.25 |
An eight-ounce cut of our slow-roasted ribeye served with a two-eggs (poached, fried or scrambled), a warm buttermilk biscuit, american fries and a fresh fruit garnish. |
| Belgian Malted Waffles |
$9.25 |
Two homemade malted waffles topped with fresh berries and whipped cream. served with a warm Grand Marnier syrup and honey butter. |
| Denver Omelet |
$9.75 |
A "mile high" serving of mushrooms, peppers, onions, ham and cheese in a three egg omelet. served with a warm buttermilk biscuit, american fries and a fresh fruit garnish. |
| Aphrodite Omelet |
$10.00 |
A three-egg omelet filled with mushroom duxelle, asparagus tips, baby spinach, tomatoes and feta cheese crumbles. served with a warm buttermilk biscuit, american fries and a fresh fruit garnish |
| Fried Chicken & Waffles |
$10.00 |
A large hand-breaded buttermilk-fried chicken tender served over Belgian waffle quarters and topped with our sausage gravy and green onions. Served with a side of fresh fruit. |
| Quiche Du Jour |
$9.75 |
A warm slice of our chef's weekly fresh baked quiche creation. served with fresh fruit and a small garden salad. |
| Eggs, Biscuits & Sausage Gravy |
$9.50 |
Two eggs (poached, scrambled or fried) served with homemade sausage gravy and biscuits, American fries and a fresh fruit garnish |
| Classic Eggs Benedict |
$10.25 |
Two poached eggs served with Canadian bacon on a toasted English muffin and topped with a fresh hollandaise sauce. Served with American fries and a fresh fruit garnish. |
| Avocado Tomato Benedict |
$10.00 |
Two poached eggs served with fresh tomato and avocado on a toasted English muffin and topped with a fresh hollandaise sauce. served with American fries and a fresh fruit garnish. |
| North Star Breakfast |
$9.75 |
Two eggs (poached, fried or scrambled), three strips of thick-cut applewood smoked bacon or a grilled knockwurst with American fries, a warm buttermilk biscuit and a fresh fruit garnish. |
| Huevos Rancheros |
$10.25 |
Two poached eggs topped with a tomatilla-poblano sauce and melted cheese, served with spiced black beans, corn tortillas and a fresh guacamole and salsa salad. |
| The Sunday Croissant |
$11.25 |
A toasted Batch Bakery croissant filled with a two egg cheese omelet and three strips of thick-cut applewood smoked bacon. Served with american fries and a fresh fruit garnish. |
| Pub Burger |
$9.75 |
Seven-ounces of choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions and your choice of cheese and a side. |
| Texarkana Burger |
$11.25 |
Seven-ounces of choice beef broiled to perfection topped with sharp cheddar cheese, BBQ sauce, applewood bacon, haystack onions, and chipotle cream cheese. Your choice of side. |
| Forward Falafel |
$10.25 |
Ground chickpeas and seasonings crisp-fried and served in a warm Naan bread with hummus, tomatoes, onions, and tzatziki sauce. Your choice of side. |
| Chicken Pot Pie |
$10.25 |
A piping hot stew of chicken, vegetables, and mashed potatoes. Topped with a puffed pastry crust. Served with applesauce and a pretzel roll. |
| Tara's Cajun Chicken Sandwich |
$10.00 |
A tender chicken breast dipped in our own Cajun-style blackening spices and grilled to perfection. Served on a bakery-fresh roll with lettuce, tomato, Bermuda onions, and a side of chipotle mayo. You |
| Carolina BBQ Pork |
$10.00 |
Slow-smoked pork shoulder shredded with a Carolina Piedmont sauce. Served on a bakery fresh roll with tangy apple slaw and pickled red onions. |
| New London Bridge Fish Fry |
$10.75 - $13.25 |
Three-ounce haddock fillets dipped in our Pilsner batter then crisp-fried and served with homemade tartar sauce, lemon, Kohl slaw and pub fries. Legend has it this is King William IV's favorite recip |
| Wisconsin Style Cheddar Mac |
$11.25 |
A creamy blend of Wisconsin cheddar and our famous Pilsner, tossed with rigatini noodles and topped with buttery toasted sourdough crumbs. Finished with a wedge of hand-selected seasonal cheddar. Ser |
| Buffalo Mac And Cheese |
$14.50 |
Fresh grilled chicken tossed in a Gorgonzola cheese sauce with rigatoni noodles drizzled with our 3-alarm wing sauce. Garnished with tomatoes and scallions and served with a pretzel roll. |
| 3 Strips Thick Cut Bacon |
$2.50 |
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| American Fries |
$1.50 |
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| Grilled knockwurst |
$2.50 |
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| Scrambled Eggs |
$2.50 |
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| Sausage Gravy |
$1.00 |
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| Bloody Mary |
$7.00 |
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| Mimosa |
$5.00 |
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