| Cheese and Charcuterie Board |
$15.00 |
Chef's selection of cheeses and meats |
| Texas Akaushi Tare Tare |
$15.00 |
Aioli relish, four minute egg, grilled baguette, arugula salad |
| Bacon Wrapped Quail |
$15.00 |
Swiss chard, chili puree |
| Scamorza Bruschetta |
$10.00 |
Scamorza mozzarella, baby heirloom tomatoes, arugula salad, pickled shallots, lemonette, toast points |
| Hummus Crudite |
$11.00 |
Squash, macadamia nut, tahini, seasonal vegetables, grilled pita, fleur del sel, evoo |
| Texas Chili |
$13.00 |
Hanger steak, white cheddar, malanga strips, lime infused red onion |
| Heirloom Blue Cheese Wedge Salad |
$10.00 |
Baby iceberg lettuce, cherry heirloom tomatoes, housemade deep ellum blue cheese dressing with blue cheese crumbles, bacon bits, red onion, basil chiffonade |
| Warm Shaved Brussels Salad |
$11.00 |
Toasted walnut, mustard poppy seed vin, pecorino, hawaiian lava salt. Add salmon $9.00, chicken $5.00, avocado $3.00 |
| Roasted Pastured Chicken Salad |
$16.00 |
Avocado, spinach, cabbage, medjool dates, texas goat cheese, croutons, honey vinaigrette |
| Scottish Salmon Brassica Salad |
$17.00 |
Massaged kale, seared brussels, pickled kohlrabi and cauliflower, lemonette |
| Squash Cup |
$15.00 |
Bruleed acorn squash, peppered wheatberry, seasonal berries, crispy kale, walnut mousse |
| Berkshire 3 Bone Short Rack |
$25.00 |
Spicy BBQ sauce, stone ground grits, corn creme foam, pico de gallo |
| Petite Filet |
$29.00 |
Akaushi teres major squash and arugula oyster mushroom with demi |
| Hanger Steak |
$26.00 |
Cauliflower garlic puree, heirloom tomato salad, champagne vin, pickled shallots, microgreens |
| Airline Chicken Breast |
$21.00 |
Stuffed with grapefruit ricotta apple and arugula salad, buttered walnuts, apple cider reduction |
| Mahi |
$26.00 |
Fresno honey glaze, mango salsita, grilled asparagus |
| Grass Fed Burger |
$15.00 |
Fried farm egg, bacon, tomato, caramelized onion, mixed greens, white cheddar, brioche bun, sweet potato fries |
| Sweet Potato Fries |
$5.00 |
|
| Frites |
$4.00 |
|
| Sauteed Brussels Sprouts |
$5.00 |
|
| Malanga Chips and Salsa |
$4.00 |
|
| Grilled Broccolini |
$6.00 |
|
| Grilled Oyster Mushrooms |
$6.00 |
|
| Paleo Dark Chocolate Ganache Tart |
$12.00 |
Date and dark chocolate crust, toasted almond, coconut fluff |
| Pineapple Upside Down Cake |
$8.00 |
Cake donut, bruleed pineapple, luxardo cherries, rum caramel, barker's vanilla ice cream |
| Fresh Baked Cookie Ala Mode |
$10.00 |
Oatmeal, 64% dark chocolate, buttered walnuts, barkers ice cream of the day, and shiner candy |
| Kale Salad |
$11.00 |
Quinoa, feta, summer squash, dried currants, balsamic vinaigrette. Add chicken $5.00, salmon $9.00 |
| Chicken Avocado Salad |
$13.00 |
Mango, honey roasted almonds, spring mix, almond garlic chutney |
| The Regular |
$15.00 |
Pastured chicken, spinach, brussels sprouts, caramelized onions, pecans, honey vinaigrette |
| Burger Salad |
$15.00 |
Grass fed ground beef, spring mix, cherry tomato, caramelized onions, shredded cheddar, croutons, pickles |
| The Diamond Head |
$15.00 |
Blackened salmon, basil pesto, arugula, lemon aioli, toasted ciabatta, choice of side |
| The Roadie |
$15.00 |
Roasted chicken, pan fried brie, avocado, arugula, bacon-tomato pesto, pita, choice of side |
| Sweet Caroline Hoagie |
$13.00 |
Carolina style BBQ pulled pork short rib, sweet nappa apple slaw, on pretzel roll, choice of side |
| BLT |
$11.00 |
Bacon, egg, tomato, avocado, spring mix, brioche bun, choice of side |
| Grass Fed Burger |
$12.00 |
Tomato, carmelized onions, greens, white cheddar, choice of side |
| The Robert Paulson |
$14.00 |
Bacon laced meatloaf, toasted mozzarella, balsamic marinara, over easy egg on an open faced gluten free bun, side of zesty napa slaw |
| Acai Granola Bowl |
$11.00 |
Sliced banana, seasonal berry, local honey |
| Papa Bear Porridge |
$4.00 |
Sticky black rice, coconut fluff, seasonal berries |
| Warm Shaved Brussels Salad |
$11.00 |
Toasted walnut, mustard poppy seed vin, pecorino, hawaiian lava salt. Add salmon $9.00, chicken $5.00 |
| Hummus Crudite |
$11.00 |
Squash, macadamia nut, tahini, seasonal vegetables, grilled pita, fleur del sel |
| Seasonal Hash Bowl |
$9.00 |
Two eggs your way, sweet potato, apple, bacon, toasted sunflower seed, dried currants, golden raisins. Add grass fed ground beef $5.00, salmon $9.00, chicken $5.00 |
| Man Cakes |
$15.00 |
Berkshire pork tenderloin, buttermilk pancakes, eggs your way, jalapeno jelly |
| Chilaquiles |
$13.00 |
Brisket, sharp cheddar, smoked gouda, malanga chips, over easy eggs, rosemary salsa |
| The King |
$15.00 |
Vanilla french toast, rum spiced caramel, grilled banana, sea salt almond butter mousse, bacon |
| Paleo Short Stack |
$12.00 |
Paleo pancakes, seasonal compote, chantilly cream |
| Wake Up Omelette |
$12.00 |
Chorizo, pickled jalapeno, dallas mozzarella, avocado lime creme frites |
| Veggie Omelette |
$13.00 |
Spinach, tomato, bell pepper, green onion, basil pesto, mushroom duxelle, veggie medley |
| Paleo Pancake |
$3.50 |
|
| Two Eggs your Way |
$3.00 |
|
| Bacon |
$3.00 |
|
| Pastured Chicken Sausage |
$4.00 |
|
| Seasonal Fresh Fruit |
$5.00 |
|
| Seasonal Hash |
$6.50 |
|
| Toast and House made Jam |
$3.00 |
|
| Half Avocado |
$3.00 |
|
| Gluten Free Bun |
$3.00 |
|
| Veggie Medley |
$5.00 |
|
| Frites |
$4.00 |
|
| Sweet Potato Frites |
$4.00 |
|
| Malanga Chips |
$4.00 |
|
| Brussels Sprouts |
$5.00 |
|
