| Arancini |
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An italian inspiration. Crisp rice ball, filled with warm mozzarella and topped with a smidge of pesto. |
| Smoked Salmon Croissant Wheels |
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Flaky croissant rounds, filled with a choice of smoked salmon and cream cheese or ham and gruyere. |
| Shrimp Shumai |
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Bite size shrimp shumai served with a ponzu sauce. |
| Cocktail Meatballs |
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Perfectly spiced ground lamb and pork, served in a rich, zesty marinara sauce. |
| Wee Quiche Lorraine |
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A slightly sweet pastry cup, filled with a rich classic quiche with ham, cheese herbs and vegetables. |
| Samosas |
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Small pastry filled with vegetables, served with cilantro crema |
| House Seasoned Roasted Nuts |
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| Vegetable Samosas with a Cucumber Cilantro Crema |
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| Roasted Garlic Hummus with Lavosh Chips |
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| Spinach Artichoke Dip with Lavosh Chips |
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