Mykonos Salad |
$17.50 |
Sauteed chicken and shrimp, tomatoes, cucumbers, olives, onions, romaine, feta, tossed in our signature house dressing. |
Greek Salad |
$10.00 |
Tomatoes, cucumbers, olives, onions, romaine, feta, tossed in our signature house dressing. |
Village Salad |
$12.00 |
Authentic greek village salad served with tomatoes, cucumbers, feta, kalamata olives, onions and capers. |
Pasta Salad |
$10.00 |
Penne pasta served with chopped onions, peppers, olives, feta and topped off with our signature house dressing. |
Avgolemeno |
$5.00 |
Traditional greek chicken soup with egg, lemon and orzo. |
Faki |
$5.00 |
Vegetarian lentil soup. |
Lamb Kapama |
$21.00 |
Braised lamb shank in wine tomato sauce, served with greek style orzo and side greek salad. |
Pastitsio |
$14.00 |
A mixture of pasta, seasoned ground beef and cheese, topped with bechamel sauce and side greek salad |
Moussaka |
$15.00 |
Layers of eggplant, potatoes, zucchini, seasoned beef and cheese topped with bechamel sauce and side greek salad. |
Spanakopita Dinner |
$16.00 |
Spinach, feta and herbs wrapped in phyllo pastry served with greek potatoes and side greek salad. |
Chicken |
$16.50 |
Sauteed chicken breast in lemon wine sauce and capers served with rice and side greek salad. |
Brizola Hirini |
$17.00 |
Marinated pork chops flame grilled served with greek potatoes and side greek salad. |
Bronzini |
$23.00 |
Fresh mediterranean sea bass. Seasoned bonein bronzini flame grilled and served with greek potatoes and side greek salad. |
Santorini Shrimp |
$19.00 |
Shrimp sauteed with wine, garlic, onions, tomatoes and feta served with rice and side greek salad. |
Lamb Chops |
$24.00 |
Marinated lamb chops flame grilled served with greek potatoes and side greek salad. |
Shrimp & Artichoke Makaronia |
$19.00 |
Saute shrimp and artichoke in a light rose sauce mixed with imported penne pasta topped with feta served with side greek salad. |
Chicken Kabob |
$16.00 |
Tender chunks of marinated chicken flame grilled served with rice and side greek salad. |
Lamb Kabob |
$18.50 |
Tender chunks of seasoned lamb flame grilled served with rice and side greek salad. |
Filet Kabob |
$20.00 |
Tender chunks of seasoned filet mignon flame grilled served with rice and side greek salad. |
O.m.g. Sampler |
$22.00 |
Chicken skewer, pork skewer, burger meat, gyro meat, chicago gyro meat, fries, pita and tzatziki. |
Gyro |
$8.50 |
Sliced marinated pork, grilled on a vertical spit, served on pita bread, stuffed with tomatoes, onions, tzatziki and fries. |
Chicago Gyro |
$8.00 |
Lamb & beef combo served on pita bread, stuffed with lettuce, tomatoes, onions and tzatziki. |
Chicken Souvlaki |
$8.00 |
Grilled chunks of marinated chicken breast served on pita bread, stuffed with lettuce, tomatoes, onions and tzatziki. |
Pork Souvlaki |
$8.50 |
Chunks of grilled marinated pork served on pita stuffed with lettuce, tomatoes, onions and tzatziki. |
Loukaniko |
$8.00 |
Greek style pork sausage served on pita bread, stuffed with lettuce, tomatoes, onions and tzatziki. |
Lamb Burger |
$10.00 |
1/2 lb ground lamb patty infused with herbs flame grilled served on a toasted bun with lettuce, tomatoes, onions, feta and tzatziki. |
Burger |
$8.50 |
Ground beef infused with herbs flame grilled served on pita bread, stuffed with lettuce, tomatoes, onions, feta, tzatziki and fries. |
Falafel |
$8.00 |
Fresh made falafel served on pita bread, stuffed with pudding |
Veggie Pita |
$8.00 |
Zucchini fritter served on pita bread, stuffed with lettuce, tomatoes, onions and tzatziki. |
Chicken Skewer |
$4.50 |
Grilled chunks of marinated chicken breast served on a stick with lemon. |
Pork Skewer |
$4.50 |
Grilled chunks of marinated pork served on a stick with lemon. |
Tzatziki |
$6.50 |
Greek yogurt mixed with cucumber, garlic and evoo. |
Hummus |
$6.50 |
Chick peas pureed with lemon, garlic and herbs. |
Tyrokafteri |
$6.50 |
Spicy blend of feta and roasted jalepenos. |
Melitzanosalata |
$6.50 |
Roasted eggplant mixed with onions, garlic, red peppers and evoo. |
Taramosalata |
$6.50 |
Caviar blended with lemon and evoo. |
Dip Sampler |
$11.00 |
Try any three of our delicious dips. |
Fries |
$4.75 |
Our seasoned hand cut fries topped with crumbled feta and our house dressing. |
Tyropita |
$7.00 |
Feta cheese and herbs wrapped in phyllo pastry. |
Spanakopita |
$7.00 |
Spinach, feta and herbs wrapped in phyllo pastry. |
Keftethakia |
$10.00 |
Ground lamb meatballs infused with herbs, stuffed with feta, grilled & served on a bed of tzatziki. |
Saganaki |
$9.00 |
Pan fried kefalograviera cheese ignited by a shot of ouzo tableside |
Baked Greek Feta |
$9.00 |
Roasted feta cheese with green peppers, onions, tomatoes & evoo. |
Shrimp Saganaki |
$10.00 |
Sauteed shrimp with feta, garlic, onion, tomato and splash of ouzo |
Grilled Octopus |
$12.00 |
Octopus flame grilled and seasoned with house dressing. |
Calamari |
$10.00 |
Golden fried calamari with lemon horseradish sauce and marinara dipping sauce. |
Greek Feta & Olives |
$7.00 |
Block of feta cheese surrounded by kalamata olives and drizzled with evoo. |
Zucchini Fritters |
$8.00 |
Homemade zucchini fritters served with tzatziki. |
Dolmadakia |
$8.00 |
Stuffed grape leaves with beef, rice and herbs, drizzled with avgolemeno sauce. |
Mezze Sampler |
$14.00 |
Spanakopita, tyropita, dolmadakia vegetarian, greek feta & olives, tzatziki and warm pita bread. |
Fries |
$3.75 |
|
Greek Potatoes |
$4.50 |
|
Rice Or Orzo |
$4.00 |
|
Saute Mixed Veggies |
$5.50 |
|
Side Greek Salad |
$5.00 |
|
Side Village Salad |
$6.00 |
|
Chicago Gyro |
$6.00 |
Served with tzatziki and side fries. |
Chicken or Pork Souvlaki |
$6.00 |
Served with tzatziki and side fries. |
Greek Burger |
$6.00 |
Served with tzatziki and side Fries. |
Penne Pasta |
$6.00 |
Topped with marinara and parmesan cheese. |
Chicken Tenders |
$6.00 |
Served with tzatziki and side fries. |
Baklava |
$4.50 |
Phyllo layered with crushed walnuts, cinnamon & honey. |
Galaktoboureko |
$5.00 |
Custard wrapped in phyllo, soaked in honey syrup. |
Rizogalo |
$4.00 |
Greek style rice pudding. |
Greek Yogurt |
$6.00 |
Topped with crushed walnuts and local honey. |