| Homemade Tofu With World Selected Salt |
$6.00 |
homemade tofu served with 3 different kinds of salt, ask staff for detail as salt is subject to change |
| Ohitashi With Special Bonito Flakes |
$5.00 |
boiled green vegetables served with special bonito flakes, ask staff for details as "green vegetable" is subject to change |
| Organic Natto |
$4.00 |
fermented organic soy beans imported from japan served with scallion and ootoya original sauce |
| Natto Kobachi |
$6.00 |
fermented organic soy beans imported from japan served with special bonito flakes and poached egg |
| Shio Koji Egg And Shungiku Salad With Hot Olive Oil |
$12.00 |
shungiku salad with fried pork belly and egg marinated in shio koji (salt-marinated rice koji) served with hot olive oil dressing |
| Water Cress Salad With Special Bonito Flakes |
$8.00 |
fresh water cress salad served with wafu dressing |
| Homemade Tofu Salad With Special Bonito Flakes |
$12.00 - $6.00 |
homemade tofu salad served with special bonito flakes and wafu dressing on the side |
| Daikon Salad With Special Bonito Flakes |
$10.00 - $5.00 |
daikon radish salad served with special bonito flakes and wafu dressing on the side |
| Onion Salad With Special Bonito Flakes |
$12.00 - $6.00 |
onion salad with special flakes and organically grown free range "raw" egg yolk served with wafu dressing on the side |
| Yasai Kurozu |
$14.00 - $11.00 |
lightly fried vegetables served with ootoya famous "sweet and sour" vinegar sauce |
| Grilled Fish |
|
grated radish is made fresh as the order is taken. all grill fish dishes will contain some bones. |
| Shima Hokke |
$20.00 |
grilled atka mackerel |
| Saba |
$18.00 |
grilled salted mackerel |
| Salmon Saikyo |
$20.00 |
grilled atlantic salmon marinated in ootoya special saikyo miso |
| Hokke Yuan |
$20.00 |
grilled atka mackerel marinated in yuan sauce (soy sauce, mirin and sake) served with ponzu sauce |
| Silky Pork / Tonkatsu |
$17.00 |
breaded and deep fried silky pork loin cutlet is served with original tonkatsu sauce |
| Oroshi Tonkatsu |
$18.00 |
breaded and deep fried silky pork loin cutlet is served with ponzu, grated radish and organically grown raw egg for dipping sauce |
| Katsu Toji |
$19.00 |
breaded and deep fried silky pork loin and onion is topped with layer of custard like egg. served in a soy sauce infused broth |
| Buta Kurozu Itame |
$15.00 |
fried silky pork loin and vegetables served with ootoya famous "sweet and sour" vinegar sauce |
| Buta Shio Koji |
$17.00 |
silky pork belly is marinated with ootoya original shio koji (salt-marinated rice koji) |
| Tori Tatsuta |
$14.00 |
deep fried chicken, mashed potato and vegetables served with sweet leek sauce |
| Kaasan Ni |
$17.00 |
breaded and deep fried chicken and sliced onion is topped with poached egg and grated radish. served in a soy sauce infused broth |
| Tori Kurozu-An |
$15.00 |
fried chicken and vegetables served with ootoya famous "sweet and sour" vinegar sauce |
| Tori Yuzu Kosho |
$15.00 |
grilled free range chicken thigh is marinated in yuzu citrus pepper and served with thick yuzu pepper sauce |
| Tori Tatsuta |
$16.00 - $13.00 |
deep fried chicken, mashed potato and vegetables served with sweet leek sauce |
| Kaasan Ni |
$19.00 - $16.00 |
breaded and deep fried chicken and sliced onion is topped with poached egg and grated radish. served in soy sauce infused broth |
| Tori Kurozu-An |
$17.00 - $14.00 |
fried chicken and vegetables served with ootoya famous "sweet and sour" vinegar sauce |
| Tori Yuzu Kosho |
$14.00 - $17.00 |
grilled free range chicken thigh is marinated in yuzu citrus pepper and served with thick yuzu pepper sauce |
| Demi Burger |
$20.00 |
grilled minced washu beef is served with ootoya original japanese style demi-glace sauce |
| Beef & Cheese Potato Croquette |
$15.00 |
fried croquette with mashed potato and minced washu beef with cheese inside. served with original tonkatsu sauce |
| Gyu Shio Koji |
$23.00 |
grilled sliced washu beef marinated with ootoya original shio koji (salt-marinated rice koji) served with wasabi |
| Demi Burger |
$22.00 - $19.00 |
grilled minced washu beef is served with oocoya original japanese style demi-glace sauce |
| Beef & Cheese Potato Croquette |
$17.00 - $14.00 |
fried croquette with mashed potato and minced washu beef with cheese inside. served with original tonkatsu sauce |
| Gyu Shio Koji |
$25.00 - $22.00 |
grilled sliced washu beef marinated with ootoya original shio koji (salt-marinated rice koji) served with wasabi |
| Organic "Raw" Egg |
$3.00 |
organically grown free range "raw" |
| Onsen Tamago |
$3.00 |
organic poached egg |
| Special Bonito Flakes |
$4.00 |
fine and delicate taste is only available at ootoya, generous serving of freshly sliced special bonito flakes is highly recommended by executive chef |
| Organic "Raw" Egg |
$3.00 |
organically grown free range "raw" egg |
| Onset Tamago |
$3.00 |
organic poached egg |
| Special Bonito Flakes |
$4.00 |
fine and delicate taste is only available at ootoya, generous serving of freshly sliced special bonito flakes is highly recommended by executive chef |
| Buta Yasai Nabe |
|
steamed silky pork belly slices, tomato and broccoli rabe in hot pot served with original soy dashi |
| Buta Kim-Chee Nabe |
|
silky pork belly slices, kim-chee, tofu, egg, nira chives and vegetables in hot pot (not served with miso soup) |
| Gyu Shio Koji Don |
$23.00 |
grilled and sliced chuck roll washu beef marinated with shio koji (salt-marinated rice koji) mashed potato and water cress served with wasabi |
| Oyako Ju |
$15.00 |
grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg |
| Tororo Oyako Don |
$18.00 |
grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg, grated japanese yam is poured over the dish |
| Tori Kurozu Ju |
$15.00 |
fried chicken and vegetables served with oocoya famous "sweet and sour" vinegar sauce |
| Yakitori Ju |
$19.00 |
grilled yakitori assortment (momo, mune wasabi, tsukune, tebamoto, momo asparagus) |
| Rosu Kastu Ju |
$18.00 |
breaded and deep fried silky pork loin cutlet and onion is simmered in dashi broth later wrapped with layer of custard like egg |
| Gyu Shio Koji Don |
$25.00 - $23.00 |
grilled and sliced chuck roll washu beef marinated with shio koji (salt-marinated rice koji) mashed potato and water cress served with wasabi |
| Oyako Ju |
$17.00 - $15.00 |
grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg |
| Tororo Oyako Don |
$20.00 - $18.00 |
grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg, grated japanese yam is poured over the dish |
| Tori Kurozu Ju |
$15.00 - $17.00 |
fried chicken and vegetables served with ootoya famous "sweet and sour" vinegar sauce |
| Yakitori Ju |
$21.00 - $19.00 |
grilled yakitori assortments (momo, mune wasabi, tsukune, tebamoto, momo asparagus) |
| Rosu Kastu Ju |
$20.00 - $18.00 |
breaded and deep fried silky pork loin cutlet and onion is simmered in dashi broth and later wrapped with layer of custard like egg |
| Kaisen Don |
$30.00 |
assorted sashimi blue fin tuna, amberjack, scallop, salmon, uni (sea urchin), simmered sea eel, salmon roe and egg served atop of sushi rice, assorted sashimi is subject to change based on availabili |
| Bara Chirashi |
$28.00 |
assorted chopped blue tuan, amberjack, scallop, salmon, simmered sea eel, simmered shrimp, egg and salmon roe is served atop of sushi rice |
| Salmon & Ikura Don |
$26.00 |
fillets of seared salmon and salmon roe served atop of rice |
| Hanabi Don |
$25.00 |
fillets of blue fin tuna, amberjack and salmon with fermented organic soy beans, okura, grated japanese yam, pickled radish, avocado and poached egg is served atop of rice |
| Hon-Maguro Don |
$34.00 |
fillets of blue-fin tuna steeped in special soy sauce with poached egg served atop of sushi rice |
| Homemade Seiro Soba |
$13.00 |
served cold. homemade cold soba is served with original dipping sauce |
| Homemade Tororo Soba |
$16.00 |
served cold. homemade cold soba is served with grated japanese yam and egg yolk with original dipping sauce |
| Mini Kaison Don |
$26.00 |
smaller portion of kaisen don comes with assorted blue fin tuna, amberjack, scallops, salmon, simmered shrimp and salmon roe served atop of sushi rice, assorted sashimi is subject to charge based on |
| Mini Tororo Negitoro Don |
$24.00 |
chopped blue fin tuna, grated japanese yam and pickled radish served with atop of sushi rice |
| Mini Maguro Don |
$24.00 |
fillets of blue fin tuna steeped in original soy sauce served atop of sushi rice |
| Mini Salmon Don |
$21.00 |
fillets of salmon and salmon roe served atop of sushi rice |
| Mini Soboro Don |
$20.00 |
cooked minced free range chicken in sweet soy sauce with poached egg served atop of rice |
| Mini Oyako Don |
$20.00 |
grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg |
| Salmon Sushi |
$20.00 |
pressed salmon sushi (6pcs). 2 pcs raw, 2pcs seared and 2pcs seared with mayonnaise and basil sauce |
| Saba Sushi |
$20.00 |
pressed grilled mackerel sushi |
| Futomaki |
$26.00 |
thick rolls of sushi with variety fillings (shrimp, simmered sea eel, cucumber, egg and kanpyo) |
| Salmon Oyako Roll |
$24.00 |
inside-out rolls with variety fillings (avocado, simmered shrimp and cucumber layered on salmon and salmon roe with mayonnaise on top. |
| Maguro Yamakake |
$15.00 |
blue fin tuna is served with grated japanese yam, organic poached egg and fried bonito flakes |
| Homemade Tofu With World Selected Salt |
$6.00 |
homemade tofu served with 3 different kinds of salt, ask staff for detail as salt is subject to change. |
| Ika Shiokara |
$7.00 |
sliced raw squid cured in salt and squid liver marinade |
| Edamame |
$6.00 |
boiled edamame sprinkled with special selected salts |
| Ohitashi With Special Bonito Flakes |
$5.00 |
boiled green vegetable served with special bonito flakes, ask staff for detail as "green vegetable" is subject to change |
| Organic Natto |
$4.00 |
fermented organic soy beans imported from japan served with scallion and ootoya original sauce |
| Natto Kobachi |
$6.00 |
fermented organic soy beans imported from japan served with special bonito flakes and poached egg |
| Chawanmushi |
$3.00 |
egg custard with ume (plum) sauce on top |
| Maguro Tartar Mini Soba |
$15.00 |
blue fin tuna and soy sauce jelly served on top of homemade soba noodle |
| Tsumami Tororo Soba |
$9.00 |
mini homemade soba noodle with grated japanese yam on top served with ootoya original sauce |
| Tsumami Ume Oroshi Soba |
$8.00 |
mini homemade soba noodle with pickled plum sauce and grated radish on top served with ootoya original sauce |
| Mini Kaisen Don |
$20.00 - $18.00 |
smaller portion of kaisen don comes with assorted blue fin tuna, amberjack scallops, salmon, simmered shrimp and salmon roe served atop of sushi rice. assorted sashimi is subject to change based on a |
| Mini Tororo Negitoro Don |
$18.00 - $16.00 |
chopped blue fin tuna, grated japanese yam and pickled radish served atop of sushi rice |
| Mini Maguro Don |
$18.00 - $16.00 |
fillets of blue fin tuna steeped in original soy sauce served atop of sushi rice |
| Mini Salmon Don |
$15.00 - $13.00 |
fillets of salmon and salmon roe served atop of sushi rice |
| Mini Soboro Don |
$14.00 - $12.00 |
cooked minced free range chicken in sweet soy sauce with poached egg served atop of rice |
| Mini Oyako Don |
$14.00 - $12.00 |
grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg |
| Tonkatsu |
$19.00 - $16.00 |
breaded and deep fried silky pork loin cutlet is served with original tonkatsu sauce |
| Oroshi Tonkatsu |
$20.00 - $17.00 |
breaded and deep fried silky pork loin cutlet is served with ponzu, grated radish and organically grown raw egg for dipping sauce |
| Katsu Toji |
$21.00 - $18.00 |
breaded and deep fried silky pork loin and onion is topped with layer of custard like egg. served in a soy sauce infused broth |
| Buta Kurozu Itame |
$17.00 - $14.00 |
fried silky pork loin and vegetables served with ootoya famous "sweet and sour" vinegar sauce |
| Buta Shio Koji |
$16.00 - $19.00 |
silky pork belly is marinated with ootoya original shio koji (salt-marinated rice koji) |
| Shio Koji Egg And Shungiku Salad With Hot Olive Oil |
$12.00 |
shungiku salad with fried pork belly and egg marinated in shio koji (salt-marinated rice koji) served with hot olive oil dressing. |
| Water Cress Salad With Special Bonito Flakes |
$8.00 |
fresh water cress salad served with special bonito flakes and wafu dressing |
| Maguro Kim-Chee |
$18.00 |
blue fin tuna mixed with kim-chee and fermented soy bean served with lettuce leaves |
| Homemade Tofu Salad With Special Bonito Flakes |
$12.00 - $6.00 |
homemade tofu salad served with special bonito flakes and wafu dressing on the side |
| Daikon Salad With Special Bonito Flakes |
$10.00 - $5.00 |
daikon radish salad served with special bonito flakes and wafu dressing on the side |
| Onion Salad With Special Bonito Flakes |
$12.00 - $6.00 |
onion salad with special bonito flakes and organically grown free range "raw" egg yolk served with wafu dressing on the side |
| Yasai Kurozu |
$13.00 - $16.00 |
lightly fried vegetables served with ootoya famous "sweet and sou" vinegar sauce |
| Sashimi Moriawase |
$42.00 |
assorted fresh sashimi, blue fin tuna, atlantic & scottish salmon, amberjack fillet, scallop, fluke, sea urchin. assortment subject to change based on seafood availability. |
| Hanabi Wan |
$24.00 |
fillets of blue fin tuna, salmon and yellowtail sashimi with poached egg, fermented soy beans, okura and grated japanese yam |
| Momo |
$4.00 |
thigh |
| Tsukune |
$6.00 |
chicken meatball with organic egg yolk |
| Tebasaki |
$4.50 |
wing |
| Seseri |
$4.00 |
neck. limited availability |
| Bonjiri |
$4.00 |
tail. limited availability. |
| Reba |
$4.00 |
liver |
| Momo Ninniku |
$4.00 |
thigh, breast & garlic |
| Negima |
$4.50 |
thigh, breast & scallion |
| Kawa |
$3.50 |
skin |
| Mune Wasabi |
$4.00 |
breast meat with wasabi |
| Mune Ume Shiso |
$4.00 |
breast meat with plum sauce & shiso |
| Gyu |
$6.00 |
washu beef |
| Buta Tomato |
$5.00 |
tomato wrapped in a sliced of pork belly |
| Tomato |
$2.50 |
|
| Eringi |
$3.50 |
king oyster mushroom |
| Okura |
$3.50 |
|
| Buta Yasai Nabe |
$20.00 - $17.00 |
steamed silky pork belly slices, tomato and broccoli rabe in hot pot served with original soy dashi |
| Buta Kim-Chee Nabe |
$20.00 - $18.00 |
silky pork belly slices, kim-chee, tofu, egg, nira chives and vegetables in hot pot (not served with miso soup) |
| Shima Hokke |
$22.00 - $19.00 |
grilled atka mackerel |
| Saba |
$20.00 - $17.00 |
grilled salted mackerel |
| Salmon Saikyo |
$22.00 - $19.00 |
grilled atlantic salmon marinated in ootoya special saikyo miso |
| Hokke Yuan |
$22.00 - $19.00 |
grilled atka mackerel marinated in yuan sauce (soy sauce, mirin and sake) served with ponzu sauce |
