| Organic Kale Salad |
$15.00 |
Dino Kale w/ fennel, shaved brussel sprouts, sugar peas, mushrooms, almonds and sesame seeds in lemon vinaigrette |
| Chinese Chicken Salad |
$15.00 |
Iceberg lettuce w/ tomato, cucumber, fresh orange, and crispy wonton skins in ginger vinaigrette |
| Salmon Salad |
$18.00 |
Pan fried salmon filet served over mixed greens |
| Wonton Soup |
$14.00 |
Pork filled wontons in veg. broth with minced shrimp, chicken, BBQ pork and vegetables |
| Hot & Sour Soup* |
$14.00 |
Chicken, tofu, bamboo shoot, and black fungus |
| Veggie Soup |
$14.00 |
Sugar Peas, cauliflower, straw mushrooms, bamboo shoots, cherry tomatoes, and goji berries in vegetable broth |
| Lemon Grass Soup |
$14.00 |
Lemongrass, cauliflower, staw mushrooms, bamboo shoots, cherry tomatoes, and goji berries |
| Lemon Grass Soup |
$14.00 |
|
| Vegetable Soup |
$14.00 |
|
| White Rice |
$3.00 |
|
| Brown Rice |
$4.00 |
|
| Fried Rice |
$8.00 |
|
| Quinoa |
$6.00 |
|
| Sauteed Spinach |
$8.00 |
|
| Plain Noodles |
$8.00 |
|
| Sauteed Green Beans |
$7.00 |
|
| Cappuccino Crunch Ice Cream |
$6.00 |
Chocolate and coffee flavored ice cream with chocolate covered coffee toffee |
| Vanilla Bean Ice Cream |
$8.00 |
Made with double strained bourbon island vanilla extract & vanilla bean, served w/ hand-crafted fruit cookie |
| Matcha Green Tea Ice Cream |
$6.00 |
|
| Pink Ginger Ice Cream |
$6.00 |
|
| Mango Sorbet |
$6.00 |
|
| Kaishin Fried Rice |
$16.00 |
White rice stir fried w/ shrimp, beef, chicken, carrots, green beans, corn, green onion and egg |
| Chicken Fried Rice |
$15.00 |
White rice stir fried w/ chicken breast, Chinese broccoli, carrots, green beans, corn, green onion and egg |
| Veggie Fried Rice |
$14.00 |
Stir fried white rice w/ cabbage, broccoli, bean sprouts, green onion and mushrooms |
| Pineapple Fried Rice |
$15.00 |
Stir fried white rice with pineapple, carrots, green beans, corn and green onions |
| Chicken Chow Mein |
$16.00 |
Soft Chinese noodles with chicken breast, bean sprouts and white onion in a spicy sweet n sour sauce |
| Kaishin Noodles |
$16.00 |
Shanghai style fried noodles with chicken, shrimp, beef, cabbage, bean sprouts and green onion in brown sauce |
| Pad Thai* |
$18.00 |
Pan fried Thai noodles with chicken and/or shrimp, egg, bean sprouts and crushed peanuts in spicy sweet sauce |
| Veggie Noodles |
$14.00 |
Stir fried Chinese noodles with vegetables |
| Singapore Thin Rice Noodles w/ Chicken, Pork, or Beef* |
$18.00 |
Stir-fried rice vermicelli seasoned with curry powder, bean sprouts, bok choy, soy sauce, and sliced chilli peppers. |
| Fried Chicken Wings |
$12.00 |
Served in a garlic butter sauce |
| Chicken Lettuce Cups |
$16.00 |
Stir-fried minced chicken served w/ sesame hoisin dipping sauce |
| Kaishin Veggie Wraps |
$14.00 |
Stir fried minced vegetables with lettuce wraps with hoisin dipping sauce |
| Crispy Spring Rolls |
$8.00 |
Chicken spring rolls served with sweet n sour dipping sauce |
| Veggie Spring Rolls |
$8.00 |
Veggie spring rolls served with sweet n sour dipping sauce |
| Fried Calamari* |
$11.00 |
Lightly battered and fried squid w/ jalapenos served with spicy Sriracha mayo |
| Shrimp Cups |
$18.00 |
Stir fried minced shrimp with lettuce wraps served with sesame hoisin dipping sauce |
| Pan Fried Dumplings (6pcs)* |
$10.00 |
Chicken or pork filled dumplings pan fried and served in a spicy cilantro sauce |
| Veggie Dumplings (6pcs) |
$10.00 |
Vegetable filled dumplings |
| Crab Rangoon (6pcs) |
$10.00 |
Deep fried dumplings filled with cream cheese and imitation crab meat |
| Edamame |
$6.00 |
Steamed soybeans tossed with garlic and green onions |
| Shishito Peppers* |
$8.00 |
Green shishito peppers sauteed in olive oil |
| Sauteed Okra |
$6.00 |
Fresh Okra sauteed in olive oil |
| Barbara's Special |
$5.00 |
Green Onion Fried Pan Cake |
| Pan Fried Chilean Sea Bass |
$29.00 |
Pan fried Chilean Sea Bass in a crispy garlic sauce |
| Steamed Chilean Sea Bass |
$29.00 |
Chilean sea bass steamed with ginger and green onion, drizzled in a light soy sauce |
| Black Bean Salmon Filet* |
$28.00 |
Steamed salmon served in a black bean chili sauce |
| Pan Fried Thai Salmon* |
$28.00 |
Atlantic salmon filet in a Thai chili sauce |
| Pan Fried Salmon |
$28.00 |
Atlantic salmon filet served in a spicy black bean curd sauce with garlic and green onions |
| Kung Pao Shrimp* |
$24.00 |
Sauteed shrimp w/ bell pepper, green onion, Italian squash and peanuts in light soy sauce |
| Honey Walnut Shrimp* |
$24.00 |
Lightly battered jumbo shrimp with pumpkin in tangy mayo topped w/ honey glazed walnuts |
| Shrimp Sauté* |
$24.00 |
Sauteed jumbo shrimp and asparagus in spicy XO sauce |
| Crispy Honey Almond Shrimp |
$24.00 |
Lightly battered jumbo shrimp tossed in a sweet honey sauce and topped w/ toasted almonds |
| Cilantro Shrimp* |
$24.00 |
Pan fried shrimp with sautéed onions in spicy garlic cilantro suace |
| Sautee Shrimp & Scallop |
$26.00 |
Dried water chestnuts, bamboo shoots, broccoli stem & cashew nuts |
| Kung Pao Shrimp* |
$24.00 |
peanut, green onion, bell pepper, red bell pepper, and Italian squash |
| Crispy Shrimp w/ Honey Walnut & Pumpkin in a Tangy Mayonnaise Sauce |
$24.00 |
lightly battered in cornstarch |
| Pan Fried Sea Bass Steak in Buttery Crispy Garlic Sauce |
$29.00 |
lightly batted in cornstarch |
| Steamed Salmon in a Black Bean chili Sauce* |
$28.00 |
|
| Kung Pao Chicken* |
$19.00 |
Sautéed chicken breast w/ red and green bell pepper, peanuts, green onion, Italian squash and red chili in a spicy soy sauce |
| Orange Chicken* |
$19.00 |
Breaded chicken breast in a sweet orange sauce w/ dry red chili |
| Chicken Saute |
$19.00 |
Sautéed breast w/ Chinese mushrooms and bamboo shoots in garlic brown sauce |
| Sesame Chicken |
$19.00 |
Breaded chicken breast in a sweet sesame sauce topped w/ sesame seeds |
| Sweet N Sour Chicken |
$19.00 |
Breaded chicken breast w/pineapple, bell pepper and onion in sweet n sour sauce |
| Tea Smoked Duck |
$29.00 |
1/2 Smoked duck served w/ hoisin dipping sauce and sweet n sour cabbage |
| Curry Chicken |
$18.00 |
Boneless chicken, curry power, tomato, onion, garlic, ginger, and cilantro leaves |
| General Tsao Chicken |
$19.00 |
Chicken w/ Tsao sauce, garlic & red pepper |
| Pineapple Duck |
$29.00 |
Boneless duck w/ pineapple sauce |
| Lemon Chicken |
$23.00 |
|
| Kung Pao Chicken* |
$19.00 |
peanut, bell pepper, red bell pepper, green onion, and Italian squash |
| Tea Smoked Duck |
$29.00 |
served w/ hoisin dipping sauce and fermented sweet & sour cabbage mix |
| Kai Shin Lemon Chicken |
$23.00 |
|
| Beef Tenderloin |
$28.00 |
Pan fried beef tenderloin served in a special garlic sauce |
| Mongolian Beef* |
$28.00 |
Prime New York steak stir fried in hoisin sauce w/ green onion, mushrooms, bamboo shoots and red chili |
| Beef Stir Fry* |
$28.00 |
Stir fried New York steak with asparagus in spicy brown sauce |
| Stir Fry Surf N Turf* |
$28.00 |
Beef, chicken and shrimp stir fried in a spicy garlic chili sauce w/ bamboo shoots and black fungus |
| Sweet N Sour Pork |
$20.00 |
Lightly battered pork in sweet n sour sauce w/ pineapple, onions and bell peppers |
| Moo Shu Pork |
$20.00 |
Minced pork w/ cabbage bamboo shoots, black fungus and green onion served with crepes and hoisin dipping sauce |
| Crispy Beef* |
$28.00 |
Pan fried Prime New York steak in a spicy sweet n sour sauce |
| Pork Spare Ribs w/ Strawberry Pitted Haw Sauce |
$22.00 |
served in a crispy wonton skin bowl |
| Eggplant Tofu* |
$14.00 |
Organic tofu w/ sautéed eggplant in spicy garlic sauce |
| Crispy Organic Tofu* |
$14.00 |
Fried organic tofu w/ spicy pepper salt |
| Organic Ma Po Tofu* |
$16.00 |
Braised tofu with minced chicken or shrimp in a spicy brown sauce |
| String Beans w/ Pumpkin* |
$14.00 |
Sauteed string beans and Kabocha squash in spicy XO sauce |
| Stir Fried String Beans* |
$14.00 |
Stir fried string beans in a spicy garlic sauce |
| Veggie Saute |
$14.00 |
Sauteed carrots, cabbage, mushrooms, broccoli, asparagus, and Italian squash w/ garlic sauce |
| Mushroom Saute* |
$15.00 |
Sauteed shitake, king and button mushrooms with asparagus w/ spicy sauce |
| Moo Shu Veggies |
$15.00 |
Minced cabbage, bamboo shoots, black fungus, carrot, bean sprouts, snow peas and green onion served w/ Chinese crepes |
| Sautéed String Beans & Pumpkin in XO Spicy Sauce* |
$14.00 |
|
| Sautéed Assorted Fresh Vegetables |
$14.00 |
|
| Caymus Conundrum - White 2011 |
$25.00 |
|
| Caymus Conundrum - Red 2010 |
$25.00 |
|
| Girard, Napa Valley 2010 |
$35.00 |
|
| Markham, Napa Valley 2011 |
$40.00 |
|
| Chateau Ste Michelle Riesling, Washington 2011 |
$25.00 |
|
| Flowers Chardonnay, Napa Valley 2010 |
$60.00 |
|
| Jordan Cabernet, Napa Valley 2008 |
$85.00 |
|
| Sanford Pinot Noir, Santa Barbara 2009 |
$60.00 |
|
| Veuve Clicquot (375 ml) Champagne, France |
$45.00 |
|
| Prosecco |
$8.00 |
|
| Tsingtao - China |
$6.00 |
|
| Samuel Smith Organic Ale |
$7.00 |
|
| Stella Artois - Belgium |
$6.00 |
|
| Kirin Ichiban - Japan |
$5.00 |
|
| Kirin Light - Japan |
$5.00 |
|
| Gekkeikan Sake (served heated) |
$5.00 - $8.00 |
|
| Gekkeikan Draft Sake (served chilled) |
$9.00 |
|
| Gekkeikan Nigori Unfiltered Sake (served chilled) |
$11.00 |
|
| Haiku Premium Select |
$13.00 |
|
| Soda |
$4.00 |
|
| Iced Tea |
$4.00 |
|
| Hot Tea |
$4.00 |
|
| Lemonade |
$4.00 |
|
| Panna |
$5.00 |
|
| Pellegrino |
$5.00 |
|
| Chateau St. Jean, Sonoma, 2011 |
$10.00 - $30.00 |
|
| Mer Soleil Silver, Monterey, 2011 |
$14.00 - $45.00 |
|
| Davis Bynum, Russian, 2011 |
$14.00 - $45.00 |
|
| Borgo ConventiItaly, 2011 |
$10.00 - $30.00 |
|
| Santa MargaritaItaly, 2011 |
$13.00 - $40.00 |
|
| Kim Crawford, New Zealand, 2012 |
$12.00 - $36.00 |
|
| Nobilo, New Zealand, 2011 |
$10.00 - $30.00 |
|
| Rodney Strong, Sonoma, 2010 |
$11.00 - $30.00 |
|
| Beringer, Napa Valley, 2010 |
$15.00 - $40.00 |
|
| Listel Rose, France, 2011 |
$8.00 - $28.00 |
|
| Beringer White Zinfandel, 2012 |
$6.00 - $20.00 |
|
| Greystone, Napa Valley, 2009 |
$8.00 - $25.00 |
|
| Lockwood, Central Coast, 2010 |
$10.00 - $30.00 |
|
| Darcie Kent, Monterey, 2011 |
$9.00 - $30.00 |
|
| Laetitia, Arroyo Grande Valley, 2011 |
$15.00 - $40.00 |
|
| Meiomi, Sonoma, 2012 |
$12.00 - $35.00 |
|
| Kai Shin's Kale Salad |
$11.00 |
Dino kale, fennel, sesame, almonds, mushrooms, shaved brussle sprouts, sugar snow peas w/ lemon vinegar. Served w/ steam rice or brown rice + Cup of soup of the day |
| Kung Pao Chicken** |
$12.00 |
Peanut, bell pepper, red bell pepper, green onion, and Italian squash. Served w/ steam rice or brown rice + Cup of soup of the day |
| Orange Chicken** |
$12.00 |
Dry red chili and orange peel. Served w/ steam rice or brown rice + Cup of soup of the day |
| Stir Fried Beef w/ Broccoli in Garlic Oyster Sauce |
$12.00 |
Served w/ steam rice or brown rice + Cup of soup of the day |
| Mongolian Beef** |
$15.00 |
Stir-fried in oil & vinegar sauce, green onion, and bamboo shoot. Served w/ steam rice or brown rice + Cup of soup of the day |
| Kung Pao Shrimp** |
$15.00 |
Peanut, green onion, bell pepper, red bell pepper, and Italian squash. Served w/ steam rice or brown rice + Cup of soup of the day |
| Ma Po Tofu** |
$11.00 |
Braised tofu in spicy minced pork sauce. Served w/ steam rice or brown rice + Cup of soup of the day |
| Sautéed String Beans & Pumpkin in XO Spicy Sauce** |
$11.00 |
Served w/ steam rice or brown rice + Cup of soup of the day |
| Sautéed Assorted Fresh Vegetables |
$11.00 |
Served w/ steam rice or brown rice + Cup of soup of the day |
| Yang Chow Fried Rice |
$11.00 |
Shrimp & BBQ pork. Served w/ steam rice or brown rice + Cup of soup of the day |
| Assorted Vegetable Fried Rice |
$11.00 |
Served w/ steam rice or brown rice + Cup of soup of the day |
| Shanghai Style Fried Noodles |
$11.00 |
Shredded pork, cabbage, and mushrooms. Served w/ steam rice or brown rice + Cup of soup of the day |
| Crispy Spring Rolls (2pcs) |
$5.00 |
Minced pork, shrimp, carrot and mushroom. Served w/ steam rice or brown rice + Cup of soup of the day |
| Szechuan Dumpling w/ spicy cilantro sauce** |
$7.00 |
|
| Shishito Peppers |
$6.00 |
Fresh green shishito peppers sauteed in olive oil |
| Sauteed Okra |
$6.00 |
Fresh okra sauteed in olive oil |
| Veggie Dumplings |
$7.00 |
Vegetable filled dumplings |
| Barbara's Special |
$5.00 |
Green Onion Fried Pan Cake |
| Chicken Wings in Spicy House Special Sauce |
$12.00 |
|
| Stir Fried Minced Chicken in Lettuce Cups |
$16.00 |
served w/ sesame oil & vinegar dipping sauce |
| Organic Kale Salad |
$15.00 |
dino kale, fennel, seaseme, almonds, mushrooms, shaved brussle sprouts, sugar snow peas w/ lemon vinegar |
| Stir Fried Beef w/ Broccoli in Garlic Oyster Sauce |
$28.00 |
|
| Mongolian Beef* |
$28.00 |
stir-fried in oil & vinegar, green onion, and bamboo shoot |
| Chicken & Chinese Broccoli Fried Rice |
$15.00 |
|
