| Sweet and Sour Pork |
$6.95 |
Breaded pork nuggets, fried until golden brown, and served with homemade sweet and sour sauce |
| Sweet and Sour Chicken |
$6.95 |
Bite sized crispy breaded chicken tenders with a side of sweet and sour sauce |
| Lemon Chicken |
$6.95 |
Breaded chicken breast, served in strips, with our homemade lemon sauce |
| Szechuan Chicken |
$6.95 |
Bell pepper, tree mushroom, and waterchestnuts in spicy garlic sauce |
| Chicken Broccoli |
$6.95 |
Broccoli and sliced carrots in white sauce |
| Chicken Vegetables |
$6.95 |
An assortment of fresh vegetables tossed with chicken in white sauce |
| Kung Pao Chicken |
$6.95 |
Diced carrots, bamboo shoots, and celery in spicy brown sauce topped with peanuts |
| Pepper Steak |
$6.95 |
Bell pepper and white onion |
| Beef Broccoli |
$6.95 |
A classic plate with broccoli and sliced carrots |
| Mongolian Beef or Chicken |
$6.95 |
Scallions, white onion, and bamboo shoots |
| Hunan Beef or Chicken |
$6.95 |
Bell pepper, fresh mushrooms, baby corn bamboo shoots, and waterchestnuts in a spicy brown sauce |
| Szechuan Beef or Pork |
$6.95 |
Shredded beef or pork with bamboo shoots, tree mushrooms, and waterchestnuts in spicy garlic sauce |
| Spicy Shredded Beef |
$6.95 |
An oolong original plate with shredded carrots, celery, scallions, and bamboo shoots in spicy brown sauce |
| Vegetarian Delight |
$6.95 |
An assortment of stirfried fresh mixed vegetables |
| Shrimp Vegetables |
$6.95 |
An assortment of fresh vegetables stir fried with shrimp in white sauce |
| Sweet and Sour Shrimp |
$6.95 |
Golden fried hand battered shrimp with homemade sweet and sour sauce |
| Szechuan Shrimp |
$6.95 |
Bell pepper, white onion, waterchestnuts, and tree mushrooms in a spicy garlic sauce |
| Kung Pao Shrimp |
$6.95 |
Diced carrots, bamboo shoots, and celery in spicy brown sauce topped with peanuts |
| Triple Delight |
$6.95 |
Beef, chicken, and shrimp stirfried with an assortment of vegetables in a brown sauce |
| Sesame Chicken |
$6.95 |
Crispy chicken tossed in our special sweet and tangy glaze topped with sesame seeds |
