| Bavarian Style Pretzels |
$6.50 |
Four warm soft pretzel rods served with homemade honey blonde beer cheese sauce honey blonde ale with gouda, sharp cheddar and fontina cheese |
| Pub Wings |
$8.25 |
8 Pieces of wings and drumettes deep fried seasoned tossed in our mildly spicy chipotle cayenne pepper sauce chipotle bbq sauce with ghost peppers and cayenne pepper |
| House Made Truffle Chips |
$6.50 |
Large serving of thinly sliced hand cut Idaho potatoes drizzled with white truffle oil served with a side of sour cream and chive dipping sauce |
| Pork Belly Sliders |
$9.50 |
Seared crispy pork belly with hoisin plum sauce and spicy fresh wasabi slaw cabbage, carrots, bok choy with wasabi, red wine vinegar and mayo dressing on 3 mini salted pretzel rolls |
| Spiked Calamari |
$9.50 |
8 Ounces of fresh calamari rings fried golden brown with a spicy wheat ale asiago broth garnished with grated asiago cheese |
| Southwestern Roll |
$7.50 |
2 Won ton wraps with grilled strips of marinated chicken, pepper jack cheese, avocado and smoked bacon flash fried with chipotle ranch dressing |
| Tater Tot Tower |
$5.95 |
Fried crispy tator tots10 ounces piled high with chives, diced tomatoes, bacon and sour cream served with german beer cheese sauce |
| Ale House Cobb Salad |
$9.95 |
Mixed greens with grilled chicken breast, crumbled blue cheese, diced tomato, red onion, hardboiled egg, avocado, grated cheddar cheese, apple wood smoked bacon and choice of dressing |
| Traditional Caesar |
$7.95 |
Crisp romaine lettuce with spicy house made dressing pastuerized egg, lemon, anchovies, olive oil, dry mustard and worstershire sauce served on toasted pita wedges with herb seasoned croutons and a c |
| Pub Style Steak Salad |
$12.00 |
Grilled seasoned skirt steak 5oz cooked to your preference on a bed of chopped greens with crumbled blue cheese, crispy fried onions, cucumbers and tomatoes with blue cheese vinaigrette |
| Tsingtao Salad |
$8.50 |
Asian style chopped greens with spicy fresh wasabi slaw carrots, cabbage and bok choy, sliced avocado and edamame beans topped with crispy fried wontons and spicy wasabi vinaigrette wasabi, red wine |
| Big Easy Seafood Gumbo |
$4.00 - $5.00 |
Shrimp, crawfish, andouille sausage and okra simmered in a cast iron skillet with a rich seafood broth |
| Smoked Amber Lager Cheese Soup |
$4.00 - $5.00 |
Decadent soup made with ring neck red lager, creamy smoked aged cheddar and other assorted select cheeses topped off with diced smoked bacon and chopped scallions |
| Roadhouse Chili |
$6.00 |
A bowl of house made mildly spicy beef and bean chili with chopped onions, cheddar cheese and sour cream |
| Tap House Fish and Chips |
$15.50 |
Wheat ale battered crispy walleye with house made spicy tartar sauce |
| Pub Skirt Steak |
$16.50 |
Tender steak cooked to your preference marinated in red wine with fresh herbs and black peppercorns |
| Jambalaya |
$14.50 |
Chicken, shrimp, andouille, onion, vegetables and smoked ham in our creole broth served with garlic bread |
| Moroccan Fried Hummus Stack |
$14.50 |
Fried cannellini bean cakes layered between marinated grilled vegetables topped with tzatziki sauce |
| Lobster Mac N Cheese |
$16.50 |
Cavatappi pasta tossed in honey blonde beer cheese sauce with chunks of fresh lobster meat topped with chefs special cheese blend sharp vermont cheddar, muenster and gouda baked to a golden brown |
| Northwoods Tacos |
$13.50 |
Fresh seared walleye topped with spicy fresh wasabi slaw served on flour tortillas drizzled with citrus sour cream |
| Smothered Grilled Chicken |
$16.95 |
Mesquite grilled chicken breast smothered in provolone cheese, mushrooms over garlic mashed potatoes and fresh asparagus |
| Chefs Special Honey Blonde Beer-Cheese Burger |
$11.50 |
8oz of lean ground beef cooked to your preference, topped with crispy fried onions and creamy honey blonde beer cheese sauce with apple wood smoked bacon on a salted pretzel roll |
| Build Your Own Burger |
$11.00 |
A lean 8oz ground beef patty cooked to your preference served with your choice of toppings B.Y.O.B. burgers include 2 complimentary toppings, each additional topping add $1.50. Apple wood smoked baco |
| Turkey Stacker |
$11.50 |
Fresh sliced turkey on wheat berry bread with avocado, bean sprouts, lettuce, tomato and granny smith apple mayonnaise |
| Reuben |
$12.50 |
House made corned beef simmered in porter stout with spicy 1000 island dressing, sauerkraut and melted swiss cheese on sliced toasted marbled rye bread |
| Black Magic Chicken Wrap |
$10.50 |
Spicy sliced blackened chicken, bacon, avocado, tomato and jack cheese in a tomato wrap with smokey buttermilk dressing |
| Farmers Sandwich |
$10.50 |
Grilled seasoned portabella mushrooms with marinated beefsteak, tomatoes, grilled eggplant, zucchini, roasted peppers and warm creamy brie cheese on a toasted ciabatta roll |
| Bourbon BBQ Pulled Pork |
$10.50 |
Slow roasted tender pulled pork in a sweet and tangy makers mark bourbon BBQ sauce topped with crispy fried onions on a toasted onion roll with a side of spicy wasabi slaw cabbage, carrots and bok ch |
| Fried Green Tomato BLT |
$9.50 |
Crispy rendered pork belly topped with batter fried green tomatoes smothered in pimento cheese with black peppercorn mayo on a toasted cibatta roll |
| Loaded Baked Potato Grilled Cheese |
$8.50 |
Crispy fried tator tots with bacon, scallions, aged cheddar and monterey jack cheese on grilled sourdough bread |
| Oatmeal Porter Meat Loaf Panini |
$10.50 |
Oatmeal porter infused meatloaf piled high with sharp cheddar, jack cheese and crispy fried onions on toasted cibatta roll |
| Beer Battered Walleye |
$10.50 |
Crispy, golden brown beer battered walleye with spicy wasabi slaw cabbage, carrots and bok - choy on a toasted cibatta roll |
| Michigan Sour Cherry Pie |
$5.50 |
Made daily in our pastry kitchen this delicious pie is served chilled with fresh whipped cream |
| Dark Chocolate Porter Brownie |
$6.95 |
Served warm with vanilla bean ice cream |
| Door County Honey Crisp Apple Crisp |
$11.50 |
Served warm with vanilla bean ice cream |
| Grandmas Creme Brulee |
$7.95 |
Traditional warm custard finished in the broiler served golden brown with a crisp sugar topping |
