| Soup of the Day |
$4.00 |
|
| Baby Green Salad |
$5.00 |
Mixed greens with local apples, mindoro blue cheese, and cajun-spiced pecans. Gluten free |
| Crispy Goat Cheese Rounds with Tomato Vinaigrette Dipping Sauce |
$5.00 |
Two rounds of lightly breaded fresh local chevre, sauteed to crispy brown |
| Eds Pasta |
$9.00 |
Vegan without cheese, add grilled chicken $2.00 add grilled shrimp $4.00. Gemelli pasta, tomatoes, artichokes, capers, basil, garlic, white wine |
| Candices Pasta |
$9.00 |
Add grilled chicken $2.00, add grilled shrimp $4.00. Gemelli pasta, tomatoes, pancetta, spinach, feta, garlic, basil, cream |
| Harvest Pasta |
$10.00 |
Add grilled chicken $2.00, add grilled shrimp $4.00 cheese tortellini, sweet potato cream, porcini, sage, kale |
| Crispy Goat Cheese Salad |
$10.00 |
crispy goat rounds, baby greens, cucumbers, toasted almonds, tomatoes, tomato vinaigrette |
| Warm Grilled Chicken Salad |
$10.00 |
Grilled chicken breast, butternut squash, asian pear, cajun-spiced pecans, baby greens. Gluten free |
| Three Onion-Ricotta Frittata |
$10.00 |
Baked omelette, add bacon $2.00 local brown eggs, caramelized onions, garlic, leeks, ricotta. Gluten free |
| Pork Belly Banh Mi |
$12.00 |
Grilled baguette, house-cured pork belly, carrot, daikon, cucumber, cilantro, spicy mayo |
| French Onion Lentils |
$10.00 |
Vegan without cheese, gf without crostino mushroom black garlic caramelized onion lentils, spinach caramelized onion cheese crostino |
| Bangers and Mash |
$10.00 |
Grilled game sausage, mashed parsnips, spinach |
| Local Angus Cheese Steak Bruschetta |
$11.00 |
Grilled local angus beef, peppers and caramelized onions, and provolone cheese on grilled focaccia |
| Seafood Entree of the Day |
|
|
| Shrimp & Grits |
$14.00 |
Golden anson mills grits, Surry sausage, shallots, lemon, thyme, green onions. Gluten free |
| Crab Cake with Farmers Market Slaw |
$14.00 - $28.00 |
All crab, no filler, no old bay, our slaw has a rice vinegar and sugar dressing |
| Caramelized Sea Scallops |
$16.00 |
Sweet potato puree and sauteed spinach. Gluten free |
| Shellfish Puttanesca |
$14.00 |
Mussels, shrimp, and a scallop in spicy marinara with olives and capers on pasta |
| Red Wine Cheese Plate |
$14.00 |
Three artisanal cheeses suitable for pairing with red wine. Try VAs own linden claret |
| White Wine Goat Cheese Plate |
$14.00 |
Three artisanal goat cheeses for pairing with white wine. Try VAs own glen manor sauvignon blanc |
| Port and Blue Cheese Tasting Plate |
$14.00 |
Tawny port with two of our blue cheeses, with 20-year old tawny, $20 |
| Pineapple |
$9.00 |
Rum-flambeed pineapple, coconut sorbet, toasted coconut. Try vas own linden petit manseng |
| Apricot, Apricot |
$9.00 |
Apricot creme caramel, apricot jam, candied apricots, candied pecans, creme anglaise, graham crust. Try vas own glen manor petit manseng |
| Chocolate Bread Pudding |
$9.00 |
Creme anglaise, chocolate flakes, vanilla-balsamic reduction. Try vas own fabbioli cellars rosa nera |
| Apple Upside Down Cake |
$9.00 |
Graham crust, dried apple, apple cider syrup, pear butter, caramel sauce. Try the di lenardo verduzzo |
| La Bete Noire |
$9.00 |
Flourless chocolate torte, creme anglaise, vanilla-balsamic reduction. Try vas own fabbioli cellars raspberry merlot |
| Creme Brulee of the Day |
$9.00 |
Try vas own linden late harvest |
| Caramelized Orange Upside Down Cake |
$9.00 |
Coconut sorbet, toasted coconut. Try the chateau suau cadillac |
