| Espresso |
$3.00 |
|
| Cafe Americano |
$3.00 |
|
| Cafe con Leche |
$4.00 |
|
| Cortado |
$4.00 |
|
| Spanish Coffee |
$8.00 |
|
| Serrano Ham |
$7.00 |
Jamon Serrano. Gluten-free. |
| Iberico Ham |
$15.00 |
Jamon Iberico. Gluten-free. |
| Pork Loin |
$6.00 |
Lomo. Gluten-free. |
| Iberico Pork Loin |
$12.00 |
Lomo Iberico. Gluten-free. |
| Chorizo with Pimenton |
$5.00 |
Chorizo. Gluten-free. |
| Catalan Sausage |
$5.00 |
Salchinchon de vic. Gluten-free. |
| Toasted Bread with Crushed Tomato |
$4.00 |
Pan con tomate. Gluten-free. |
| Manchego Cheese |
$4.00 |
Sheep's milk. La Mancha. Gluten-free. |
| Romero Cheese |
$4.00 |
Rosemary encrusted, goat's milk. La Mancha. Gluten-free. |
| Idiazabal Cheese |
$6.00 |
Smoked sheep's milk. Basque. Gluten-free. |
| Valdeon Cheese |
$6.00 |
Blue cheese, cow's milk. Asturias. Gluten-free. |
| Sardines |
$10.00 |
|
| Octopus |
$12.00 |
|
| Razor Clams |
$15.00 |
|
| Cockles |
$18.00 |
|
| Clams |
$22.00 |
|
| Manzanilla Olives |
$3.00 |
Gluten free. |
| Spanish Egg and Potato Omelet with Ham and Cheese |
$5.00 |
Served on toasted bread with ali-oli. Tortilla espanola. |
| Monte Enebro Cheese, Quince, Pecans and Honey |
$6.00 |
Served on toasted bread. Dulce y salado. |
| Roasted Red and Green Pepper, Eggplant with Havarti |
$7.00 |
Served on toasted bread. Montadito gratinado. |
| Lump Crab, Ham, Avocado and Salmon Eggs |
$7.00 |
Served on toasted bread. Mar y tierra. |
| Conserved Tuna with Shrimp Confit a la Pimenton |
$7.00 |
Served on toasted bread. Bonito del norte. |
| Chorizo with Diced Date and Mascarpone Spread |
$6.00 |
Served on toasted bread. Chorizo y datiles. |
| Foie Gras a La Plancha |
$9.00 |
Seared foie gras, Granny Smith puree and reduced Pedro Ximenez. Served on toasted bread. |
| Marcona Almonds |
$4.00 |
Imported almonds from Spain in olive oil, sprinkled with sea salt. Gluten-free. |
| Spinach and Pine Nut Croquettes |
$4.00 |
Croquetas de espinacas y pinones. |
| Fiesta Platter (1995) |
$16.75 |
Crab and Beef Taquitos, Nachos, Quesadillas, Chimichangas, Guacamole and Sour Cream |
| Serrano Ham and Cheese Croquettes |
$5.00 |
Croquetas de jamon serrano. |
| Western Ave Quesadilla (1990) |
$7.25 |
Mozzarella and Jack cheeses, Smoked Corn, Mushrooms, and Fresh Herbs |
| Aged Cheese Quesadilla (1969) |
$6.95 |
Black Creek Cheddar and Jack Cheeses Grilled in a Handmade Flour Tortilla. (with Beef, Roasted Pork or Chicken, add $1.95 |
| Fried Potatoes with Spicy Roasted Red Bell Pepper Sauce |
$4.00 |
Patatas bravas con salsa romesco. Gluten-free. |
| Sonora Style Nachos (1983) |
$8.25 |
Frijoles, Simmered Tomato Sauce, Sour Cream and Guacamole |
| House Salad |
$6.00 |
With pecans, olives, cherry tomatoes, avocado and sherry vinaigrette. Ensalada de la casa. Gluten-free. |
| Traditional Cheese Nachos (1959) |
$6.95 |
|
| Guacamole (1955) |
|
Made Fresh Throughout the Day |
| Tortilla Soup (1991) |
$3.95 - $5.50 |
Haas Avocado, Grilled Chicken, Cheese, Roasted Poblano Chile with Strips of Tortillas |
| Joe's Traditional Albondigas (1923) |
$2.75 - $3.50 |
|
| Handmade Flour Tortillas |
$0.85 |
|
| Goat Cheese Salad |
$8.00 |
With raisins, croutons and strawberry rhubarb vinaigrette. Ensalada de queso de cabra. |
| "felix's" Caesar Salad (1991) |
$3.95 - $6.95 |
|
| Mixed Green Salad (1923) |
$3.65 |
|
| Green Corn Tamale (1923) |
$3.75 |
Seasonal (May through October) |
| Catalan Grilled Cheese with Truffle |
$10.00 |
Bikini. |
| Seasonal Vegetable |
$7.00 |
Vedura de temporada. |
| Stewed Garlic Mushrooms |
$8.00 |
Cazuela de champinones. Gluten-free. |
| Rice with Scallops and Saffron |
$9.00 |
Arroz meloso con vieiras al azafran. Gluten-free. |
| Shrimp in a Garlic and Cognac Sauce |
$12.00 |
Cazuelita de langostinos a la marinera. Gluten-free. |
| Braised Calamaris in Their Own Ink |
$14.00 |
Cazuela de txipirones en su tinta. |
| White Bean Stew with Catalan Butifarra Sausage |
$8.00 |
Alubias blancas con butifarra. Gluten-free. |
| Meatballs in Tomato Sauce |
$10.00 |
Cazuelita de albondigas en salsa. |
| Beef Tenderloin with Spanish Blue Cheese Sauce and Potato Puree |
$15.00 |
Solomillo con salsa queso valdeon. Gluten-free. |
| Oxtail in Red Wine Sauce |
$12.00 |
Rabo al vinto tinto. |
| Almond and Coconut Cookies with Espresso Ice Cream |
$6.00 |
Tejas con helado de espresso. |
| Cheesecake with Dulce De Leche |
$8.00 |
Tarta de queso. |
| The El Cholo Margarita |
$6.75 |
Our award winning traditional 1800 and Cointreau Margarita |
| Caramelized Bread Pudding with Vanilla Ice Cream |
$8.00 |
Torrijas caramelizadas. |
| L.a. Lemonade |
$8.25 |
1800, Sauza Conmemorativo, Herradura Silver, and Cointreau Hand-Shaken and served up |
| Chocolate Souffle |
$9.00 |
Soufle de chocolate. Served with pistachio ice cream. |
