Pad Ga Prao Lunch Special |
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* bamboo shoot, bell peppers, onions and fresh basil in chili-garlic sauce. |
Pad Khing Lunch Special |
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fresh ginger, onions and dried mushrooms in brown sauce. |
Pad Priew Whan Lunch Special |
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pineapples, cucumbers, tomatoes and onions in sweet and sour sauce. |
Pad Gratiem Prik Thai Lunch Special |
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assorted vegetables in fresh garlic and black pepper sauce. |
Pad Cashew Nuts Lunch Special |
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cashew nuts, celery, onions and scallions in fresh garlic brown sauce. |
Pad Pak Ruam Lunch Special |
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assorted vegetables in fresh garlic sauce. |
Yellow Curry Lunch Special |
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* a great tasting curry sauce with potatoes, carrots and onions in coconut milk. |
Red Curry Lunch Special |
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* a traditional thai curry with eggplants, bamboo shoots, bell peppers and fresh basil in coconut milk. |
Green Curry Lunch Special |
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* a coconut milk thai curry with eggplants, bell peppers, bamboo shoots and fresh basil in a unique spicy flavor. |
Panang Curry Lunch Special |
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* an indian-inspired curry with string beans and sprinkled with shredded kaffir lime leaves in coconut milk cream. |
Massaman Curry Lunch Special |
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* a thai-muslim influenced curry with potatoes, onions and peanuts in coconut milk. |
Pad Thai Lunch Special |
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the famous stir-fried rice noodles with eggs, tofu, bean sprouts adn crushed peanuts. |
Pad Kee Mao Lunch Special |
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* stir-fried flat noodles, bell peppers, onions, bamboo shoots, tomatoes and fresh basil in chili-garlic sauce. |
Pad See Ew Lunch Special |
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stir-fried flat noodles, chinese broccoli and eggs in black soy sauce. |
Guay Tiew Kau Lunch Special |
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stir-fried flat noodles, onions and eggs in garlic brown sauce. |
Pad Woon Sen Lunch Special |
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stir-fried glass noodles, scallions, carrots, bean sprouts, eggs and tomatoes in garlic brown sauce. |
House Fried Rice Lunch Special |
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sautéed rice, eggs, onions, tomatoes, carrots and scallions in garlic brown sauce. |
Khao Pad Ga Prao Lunch Special |
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* sautéed rice, bell peppers, onions, bamboo shoots, eggs and fresh basil in chili-garlic sauce. |
1. Chicken Satay |
$6.95 |
marinated chicken on skewers with peanut sauce. |
2. Shrimp In Blanket |
$6.95 |
shrimp in crispy rice paper served with plum sauce. |
3. Crispy Spring Roll |
$4.95 |
stuffed with mixed vegetables and glass noodles. served with plum sauce. |
4. Chive Pancake |
$5.95 |
seared chive pancake served with vinegar soy sauce. |
5. Curry Puff |
$6.95 |
stuffed with ground chicken, potatoes, onions, curry powder and served with sweet sour cucumber salad. |
6. Golden Tofu |
$4.95 |
crispy outside and soft inside tofu served with crushed peanuts in sweet and sour dipping sauce. |
7. Fish Cake |
$6.95 |
spicy. ground king fish red curry paste, string beans, kaffir lime leaves and served with ginger vinegar soy sauce. |
8. Kanom Jeeb |
$6.95 |
steamed open-faced pork and shrimp dumplings served with ginger vinegar soy sauce. |
9. Crispy Calamari |
$7.95 |
crispy calamari accompanied with chili plum sauce. |
10. Bangkok Sampler |
$12.95 |
a combination plate of chicken satays, dumplings, spring rolls and curry puffs. two of each. |
18. Tom Yum Soup |
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* choose meat selection. spicy and sour soup with mushroom, lemongrass and kaffir lime leaves. |
19. Tom Kha Soup |
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choose meat selection. coconut milk with mushrooms, onions, galanga and kaffir lime leaves. |
36. Khao Soi |
$9.50 |
chicken and egg noodles in yellow curry, sprinkled with scallions and fried shallot. |
37. Mhoo Tom Yum |
$9.50 |
pork and bean sprouts in a special herb broth. |
38. Ped Toon |
$10.50 |
braised duck, bean sprouts with flat noodles in a five spice broth. |
39. Keaw Whan Gai |
$9.50 |
chicken, eggplants, bell peppers and bamboo shoots with soba noodles in green curry. |
40. Chicken Soup |
$9.50 |
chicken with rice noodles, bean sprouts in special herb broth. |
11. Thai Salad |
$5.95 |
tossed green salad with tofu croutons topped with peanut dressing. |
12. Som Tum |
$7.95 |
* shredded green papaya, tomatoes and string beans with chili lime dressing. |
13. Larb Gai |
$7.95 |
* minced chicken, red onions, mints and roasted rice powder with chili lime dressing. |
14. Yum Neua |
$8.95 |
* grilled beef, red onions, tomatoes, cucumbers, roasted rice powder and mints with chili lime dressing. |
15. Yum Ped Grob |
$10.95 |
* crispy duck, cashew nuts, red onions, roasted rice powder and mints with chili lime dressing. |
16. Plah Goong |
$7.95 |
* grilled shrimp, red onions, scallions, mints and lemongrass with roasted chili paste. |
17. Yum Woon Sen |
$7.95 |
* shrimp, glass noodle, mint, scallion and red onions with chili plum dressing. |
52. Pad Thai |
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the famous stir-fried rice noodles with eggs, tofu, bean sprouts and crushed peanuts. |
53. Pad Kee Mao |
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* stir-fried flat noodles, bell peppers, onions, tomatoes, bamboo shoots and fresh basil in chili-garlic sauce. |
54. Pad See Ew |
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stir-fried flat noodles, chinese broccoli and eggs in black soy sauce. |
55. Guay Tiew Kau |
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stir-fried flat noodles, onions and eggs in garlic brown sauce. |
56. Pad Woon Sean |
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stir-fried glass noodles, scallions, eggs, carrots, bean sprouts and tomatoes in garlic brown sauce. |
57. House Fried Rice |
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sauteed rice, eggs, onions, tomatoes and scallions in garlic brown sauce. |
58. Khao Pad Ga Prao (Basil Fried Rice) |
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* sautéed rice, bell peppers, onions, bamboo shoots, eggs and fresh basil in chili-garlic sauce. |
59. Pineapple Fried Rice |
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sautéed rice, pineapples, tomatoes, onions, scallions and eggs with garlic brown sauce. |
30. Vegetarian Duck Pad Ga Prao |
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* stir-fried bell peppers, onions, bamboo shoots and fresh basil in chili-garlic sauce. |
31. Pad Ma-Keau |
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* stir-fried eggplants, string beans and fresh basil in roasted chili paste. |
32. Pad Pak Ruam |
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stir-fried mixed vegetables in ginger garlic sauce. |
33. Jungle Curry |
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mixed vegetables in red curry. (no coconut milk.) |
34. Vegetarian Duck Pad Gratiem |
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stir-fried mixed vegetables in garlic and black pepper sauce. |
35. Rama Garden |
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assorted steamed vegetables and tofu topped with peanut dressing. |
41. Yellow Curry |
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a great tasting curry sauce with potatoes, carrots and onions in coconut milk. |
42. Red Curry |
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a traditional thai curry with eggplants, bamboo shoots, bell peppers and fresh basil in coconut milk. |
43. Green Curry |
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a coconut milk thai curry with eggplants, bell peppers, bamboo shoots and fresh basil in a unique spicy flavor. |
44. Panang Curry |
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an indian-inspired curry with string beans and sprinkled with shredded kaffir lime leaves in coconut milk cream. |
45. Massaman Curry |
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a thai-muslim influenced curry with potatoes, onions and peanuts in coconut milk. |
46. Pad Ga Prao |
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* bamboo shoots, bell peppers, onions and fresh basil in chili-garlic sauce. |
47. Pad Khing |
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fresh ginger, onions and mushrooms in brown sauce. |
48. Pad Priew Whan |
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pineapples, cucumbers, tomatoes and onions in sweet and sour sauce. |
49. Pad Gratiem Prik Thai |
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assorted vegetables in fresh garlic and black pepper sauce. |
50. Pad Cashew Nuts |
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cashew nuts, celery, onions and scallions in fresh garlic brown sauce. |
51. Pad Prik Khing |
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* string beans and bell peppers in red curry paste and sprinkled with shredded kaffir lime leaves. |
21. Poo Nim Mango (Soft Shell Crab) |
$18.95 |
light battered soft shell crab topped with thai mango salsa. |
22. Choo Chee Poo Nim (Soft Shell Crab) |
$18.95 |
* light battered soft shell crab in thick choo chee curry sauce. |
23. Pan-Seared Salmon |
$18.95 |
* with panang curry sauce and sprinkled with shredded karrir lime leaves. |
24. Pla Rad Prik |
$19.95 |
* crispy whole fish topped with tri-flavored chili sauce. |
25. Pla Jien |
$19.95 |
* crispy whole fish with scallion, onion, garlic and ginger sauce. |
26. Ped Makam (Tamarind Duck) |
$18.95 |
a half crispy boneless duck topped with savory tamarind sauce. |
27. Gang Ped Yang (Roast Duck Curry) |
$15.95 |
roasted duck, tomatoes and pineapples in red curry. |
28. Ped Grob Ga Prao (Chili Basil Duck) |
$15.95 |
* stir-fried boneless duck, bamboo shoots, bell peppers, onions and fresh basil in chili-garlic sauce. |
29. Goong Rad Prik |
$15.95 |
crispy shrimp topped with tri-flavored chili tamarind sauce. |
31. Pad Ma-Keau |
$10.95 |
* stir-fried eggplants, string beans and fresh basil in roasted chili paste. |
15. Yum Ped Grob |
$10.95 |
* crispy duck, cashew nuts, red onions, roasted rice powder and mints with chili lime dressing. |
38. Ped Toon |
$10.50 |
* braised duck, bean sprouts with flat noodles in a five spice broth. |
Wok Flash-Fried Green |
$4.00 |
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Brown Rice |
$2.00 |
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Jasmine Rice |
$1.00 |
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Peanut Sauce |
$1.00 |
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Sticky Rice |
$2.00 |
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Coconut Flan |
$4.00 |
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Fried Ice Cream |
$5.95 |
vanilla or green tea ice cream. |
Banana Spring Roll |
$5.25 |
bananas wrapped in crispy spring roll. served with honey. |
Ice Cream |
$5.00 |
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Banana With Ice Cream |
$5.00 |
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Spring Water |
$1.50 |
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Soda |
$1.50 |
soda options: coke, diet coke, ginger ale, sprite |
Thai Iced Tea |
$2.50 |
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Thai Iced Coffee |
$2.50 |
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Tea |
$1.50 |
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Lemonade |
$3.00 |
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Unsweetened Tea |
$2.50 |
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