Coke |
$1.75 |
|
Diet Coke |
$1.75 |
|
Sprite |
$1.75 |
|
Calamari |
$11.50 |
Served with cocktail sauce or grilled and served in balsamic basil broth. |
Italian Sausage Sandwich |
$11.00 |
Homemade Italian sausage with melted mozzarella and marinara on garlic bread. |
Italian Sausage |
$11.00 |
Seasoned, grilled and served with goat cheese on a bed of Tuscan cannelloni beans. |
Steamed Prince Edward Island Mussels |
$12.00 |
In our famous white wine, tomato, and garlic broth. |
Shrimp Cocktail |
$12.00 |
Five jumbo shrimp with our homemade cocktail sauce. |
Medium 12" Cheese Pizza |
$15.00 |
|
Large 14" Cheese Pizza |
$17.00 |
|
Garden's Special Salad |
$11.00 |
Tomato, scallions, cucumbers, roasted red peppers, hearts of palm, crumbled bleu cheese and vinaigrette. |
Caesar Salad |
$9.00 |
|
Sliced Tomato and Onion Salad |
$7.00 |
|
House Salad |
$5.00 |
Crisp mix of Romaine and iceberg in a chilled bowl with garnish and dressing. |
Roasted Red Beet Salad |
$12.00 |
Fresh roasted red beets, fresh pear slices, choice of goat cheese or bleu cheese, glazed walnuts and balsamic vinaigrette on mixed greens. |
Insalata Caprese |
$11.00 |
Fresh mozzarella, sliced tomato, fresh basil, avocado, and a drizzle of pesto. |
Jim's Favorite Salad |
$12.00 |
Fresh mozzarella, sliced tomato, sweet red onion, fresh basil, avocado, a drizzle of pesto, and olive oil and vinegar on the side. |
Sicilian Style Pork Chops |
$24.00 |
Garlic, olive oil, variety of sweet peppers with roasted potatoes. Served with side pasta, vegetables, fruit garni, and choice of soup or salad. |
Chicken Marsala |
$19.00 |
Boneless breasts served with mushrooms in our popular marsala sauce. Served with side pasta, vegetables, fruit garni, and choice of soup or salad. |
Chicken Parmigiana |
$19.00 |
Boneless breasts baked in light tomato sauce topped with mozzarella. Served with side pasta, vegetables, fruit garni, and choice of soup or salad. |
Chicken Pomodoro |
$22.00 |
Boneless breasts filled with imported cheeses, sweet basil and parsley. Lightly sauteed in pomodoro sauce served over angel hair pasta. Served with side pasta, vegetables, fruit garni, and choice of |
Veal Fontina |
$26.00 |
Garlic, olive oil, Melrose peppers, tomato, sprinkle of fontina cheese. Served with side pasta, vegetables, fruit garni, and choice of soup or salad. |
Veal Parmigiana |
$25.00 |
Baked in light tomato sauce topped with mozzarella. Served with side pasta, vegetables, fruit garni, and choice of soup or salad. |
Veal Marsala |
$25.00 |
Tender veal, hand carved and served with mushrooms in our popular marsala sauce. Served with side pasta, vegetables, fruit garni, and choice of soup or salad. |
Chicken Limone |
$18.00 |
Boneless breasts gently sauteed with butter, white wine, and lemon. |
Fusilli Portobello |
$19.00 |
Portobellos, garlic, olive oil, sage, chopped tomato, cannellini beans and spinach. Served with side pasta, vegetables, fruit garni, and choice of soup or salad. |
Hay and Straw |
$20.00 |
Spinach and egg pastas tossed with prosciutto and fresh mushrooms in Alfredo sauce. Served with side pasta, vegetables, fruit garni, and choice of soup or salad. |
Lasagna Bolognese |
$18.00 |
Homemade pasta layered with meats and cheeses with a choice of sauces. Served with side pasta, vegetables, fruit garni, and choice of soup or salad. |
Penne Piselli |
$18.00 |
Garlic, olive oil, scallions, chopped tomato, basil, fresh peas. Served with side pasta, vegetables, fruit garni, and choice of soup or salad. |
Pollo Basilico |
$20.00 |
Fresh diced Roma tomato, garlic, basil tossed with angel hair pasta topped with asparagus. Served with side pasta, vegetables, fruit garni, and choice of soup or salad. |
Ravioli |
$18.00 |
Family recipe spinach and cheese filled tortellacci topped with marinara, meat or vodka sauce. Served with side pasta, vegetables, fruit garni, and choice of soup or salad. |
Spaghetti |
$13.00 |
Served with marinara, meat or garlic sauce and extra virgin olive oil. Served with side pasta, vegetables, fruit garni, and choice of soup or salad. |
Tortellini Alfredo |
$19.00 |
Our fresh made Alfredo sauce and mushrooms over asiago and veal filled pasta. Served with side pasta, vegetables, fruit garni, and choice of soup or salad. |
Tortellini Alfredo (Half) |
$16.00 |
Filled with veal and asiago in an alfredo sauce with fresh mushrooms. |
Penne Piselli (Half) |
$10.00 |
Garlic olive oil, scallions, chopped tomato, basil, fresh peas. |
Ravioli (Half) |
$9.00 |
Filled with spinach and cheese, with meat or marinara sauce. |
Spaghetti (Half) |
$7.00 |
|
Ravioli al Forno |
$10.00 |
Family recipe spinach and cheese filled tortellacci topped with garlic, olive oil, and cheese, and broiled until golden and crispy. An intense, rich house specialty. |
Salmon Stimpinada |
$26.00 |
Sauteed with celery, red onion, orange and lemon juice, white wine and red wine vinegar. Served with rice, vegetables, fruit garni and choice of soup or salad. |
Salmon Oreganato |
$25.00 |
Mediterranean style broiled with tomato, garlic, oregano, and capers. Served with rice, vegetables, fruit garni and choice of soup or salad. |
Seared Blackened Ahi Tuna |
$25.00 |
Pan seared rare with spices and served with wasabi sesame teriyaki sauce. Served with rice, vegetables, fruit garni and choice of soup or salad. |
Whitefish Florentine |
$25.00 |
Sauteed with spinach, white wine, fresh tarragon, lemon and a touch of cream. Served with rice, vegetables, fruit garni and choice of soup or salad. |
Whitefish Fontina |
$25.00 |
Garlic, olive oil, sweet peppers, tomato, and a sprinkle of flavorful Fontina cheese. Served with rice, vegetables, fruit garni and choice of soup or salad. |
BBQ Salmon |
$25.00 |
Broiled and seasoned with our chef's own tangy sauce. |
Spinach with Garlic and Oil |
$5.00 |
|
Braised Vegetables |
$5.00 |
|
Roasted Potatoes |
$4.00 |
|
Minestrone Soup |
$5.00 |
|
Meatballs |
$5.00 |
Three meatballs with marinara on the side. |
Broccoli |
$5.00 |
|
Pasta Side |
$3.00 |
|
Cannoli |
$6.00 |
|
Tiramisu |
$6.00 |
|
Chocolate Cake |
$5.00 |
|
Carrot Cake |
$7.00 |
|
Cheesecake |
$7.00 |
Italian style lighter ricotta vanilla cheesecake with strawberries and sauce. |