| Rapokki |
|
ramen and sliced rice cake in sauce |
| Youmu-Pibimbap |
|
rice mixed with radish leaves |
| Tcholmyon |
|
chewy noodles |
| Ojinge-O-Pokkum |
|
seasoned cuttlefish (squid) |
| Jeonbokjuk |
|
abalone porridge |
| Kalguksu |
|
hand made noodles |
| Don-Kas |
|
pork cutlet |
| Ttok-Mandukuk |
|
rice and cake dumpling soup |
| Pibimbap |
|
rice mixed with mountain vegetables |
| Kkongchi-Kui |
|
grilled saurus |
| Godengao-Kui |
|
grilled mackerel |
| Pibim-Naengmyon |
|
buck wheat noodles with hot sauce |
| Galchijorim |
|
boiled down hairtail |
| Godengaojorim |
|
boiled down mackerel |
| Kongnamul-Pibimbap |
|
rice mixed with seasoned bean sprouts |
| Al-Tchigao |
|
fish roe soup |
| Tolsot-Pibimbap |
|
rice mixed with assorted vegetables and meat in a hot stone dish |
| Cheyuk-Pokkum |
|
kimchi pork roast |
| Kalbi-Kui |
|
grilled beef ribs |
| Yukkaejang |
|
pepper beef soup |
| Pukeo-Kuk |
|
dried pollack soup |
