| Raw Oysters |
$10.00 |
6 oysters with cocktail sauce |
| Baked Oysters |
$12.00 |
six bubbling oysters on the half shell with bacon and spinach |
| Shrimp Cocktail |
$10.00 |
6 shrimps the way it should be |
| Steamed "Moules" Mussels |
$14.00 |
garlic, shallots, smoked tomato and white wine broth |
| Steamed "Palourde" Clams |
$14.00 |
in broth |
| French Onion Soup Gratin |
$8.00 |
|
| Soup Du Jour |
$7.00 |
|
| Pâté & Cheese Plate |
$20.00 |
daily selection of french cheeses and pâté for two or more |
| Carpaccio |
$12.00 |
pepper crusted with arugula, parmesan and saffron lemon oil |
| Escargot |
$10.00 |
garlic lemon butter with french bread |
| Scallop Mac & Cheese |
$12.00 |
seared sea scallop on top creamy bacon cheddar mac |
| Smokey Chicken Wings & Drums |
$10.00 |
8 apple wood smoked and seasoned wings served with dipping sauce |
| Truffle Fries |
$10.00 |
seasoned potatoes tossed in parmesan and truffle oil |
| Seared Foie Gras |
$12.00 |
on walnut beer bread served with berries and maple bacon bordon sauce |
| Warm Goat Cheese And Arugula |
$12.00 |
warm goat cheese coins, radicchio and arugula tossed in red wine vinaigrette |
| Iceberg Wedges |
$10.00 |
iceberg lettuce, cucumber, tomato, red onion, bacon and cracked peppered blue cheese |
| Caesar Salad |
$10.00 |
chopped romaine with bacon shaved parmesan and garlic croutons |
| Flatbread Of The Day |
$14.00 |
just ask your server for two or more |
| Seared Atlantic Snapper |
$26.00 |
pan seared snapper with citrus beurre blanc and seasoned vegetables |
| Crab Coquette |
$20.00 |
breaded lump crab meat pan seared with mustard aioli and seasoned vegetables |
| Sea Scallops |
$26.00 |
seared scallops, bacon lardons with beurre blanc and seasoned vegetables |
| Salmon |
$24.00 |
grilled salmon with lemon dill sauce and haricot vert |
| Ruby Trout Almandine |
$24.00 |
pan seared served with haricot vert topped with almond and meunière sauce |
| Pistachio Crusted Mahi Mahi |
$24.00 |
served oven bacon potato hash and lemon oil |
| Duck Breast A Lorange Balsamic |
$24.00 |
roasted duck breast with orange sauce and seasoned vegetables |
| Double Grilled Chicken Paillard |
$20.00 |
flat breast of herbed chicken breast topped with olives, tomatoes and arugula |
| Chicken Fricassee |
$22.00 |
seasoned breast of chicken over country biscuit and mushroom velouté |
| Jarret De Veau |
$26.00 |
braised veal shank served with wild mushroom and white bean ragoût |
| Beef Tenderloin Filet |
$30.00 |
seared 8oz beef fillet served over red wine steak sauce and seasoned vegetables |
| Hamburger Gruyère |
$15.00 |
grilled 8oz sirloin on brioche with gruyère cheese and peppered mayo served with fries |
| Ribeye Au Poivre |
$32.00 |
14oz cast iron seared ribeye steak served with sauce au poivre and potato |
| Flatiron Steak Frittes |
$24.00 |
flatiron steak topped with maître d butter and fries |
| Sides |
$5.00 |
potato of the day, haricot vert, side salad, vegetable of the day, fries, side caesar |
| Rose |
$7.00 |
chateau du campuget, rhone, france |
| Sartori |
$8.00 |
pinot grigio, veneto, italy |
| Robert Oatley |
$7.00 |
sauvignon blanc, australia |
| Sterling Chardonnay |
$9.00 |
california |
| Benziger |
$8.00 |
chardonnay, carneros, california |
| Sfwe |
$7.00 |
drops of jupiter, blend, california |
| Rosenblum |
$7.00 |
cuvee shiraz, california |
| Travento |
$7.00 |
reserve malbec, argentina |
| Louis Latour |
$8.00 |
valmoissine, pinot noir, burgundy, france |
| Josh Cellars |
$8.00 |
merlot, california |
| Project Paso |
$8.00 |
cabernet, paso robles, california |
| 14 Hands |
$9.00 |
cabernet, washington state |
| Taylor Fladgate |
$12.00 |
20 year twany port, duero, portugal |
| Fonseca |
$8.00 |
bin 27 ruby port, duero, portugal |
