| Home Made Clam Chowder |
|
|
| Soup Of The Day |
|
made daily with market fresh ingredient |
| Garden Salad |
$5.00 |
romaine lettuce, tomatoes, cucumber, carrots, green pepper, onions, tossed with aged balsamic vinaigrette |
| Garden Salad |
$3.00 |
add chicken |
| Garden Salad |
$4.00 |
add shrimp |
| Classic Caesar Salad |
$8.50 |
romaine lettuce, croutons, shaved parmesan cheese with a classic caesar dressing |
| Classic Caesar Salad |
$3.00 |
add chicken |
| Classic Caesar Salad |
$4.00 |
salmon or shrimp additional |
| Greek Salad |
$7.00 |
romaine lettuce, tomatoes, cucumber, black olives, feta cheese, oregano lemon dressing. |
| Tuna Salad |
$7.00 |
6 oz. yellowfin tuna served over a bed of romaine, tomato, pickled pepper, red onion, black olives, & cole slaw |
| Smoked Salmon Salad |
$8.00 |
thin sliced smoked salmon over a bed of romaine, tomato, red onion, topped with light dill sour cream sauce |
| Caprese Salad |
$8.00 |
layers of fresh mozzarella cheese, tomatoes & fresh basil, over a bed of romaine lettuce drizzled with extra virgin olive oil |
| 9. Garden Salad |
$7.00 |
romaine lettuce, tomatoes, cucumber, carrots, green pepper, onion, tossed with aged balsamic vinaigrette |
| 9. Garden Salad |
$3.00 |
add chicken or shrimp |
| 10. Classic Caesar Salad |
$8.00 |
crispy romaine lettuce tossed with caesar dressing, croutons and shaved parmesan cheese |
| 10. Classic Caesar Salad |
$3.00 |
add chicken, salmon or shrimp |
| 11. Greek Salad |
$7.00 |
romaine, tomato, cucumber, onion, olives, feta cheese with lemon oregano dressing |
| 12. Tuna Salad |
$7.50 |
6 oz. yellowfin tuna served over a bed of romaine, tomato, pickled pepper, red onion, black olives & coleslaw |
| 13. Smoked Salmon Salad |
$9.00 |
thin sliced smoked salmon over a bed of romaine, tomato, red onion, russian salad and lemon |
| Tapas |
$4.00 |
choose from hummus, or eggplant salad or tabouli |
| Tapas |
$10.00 |
for all three platter |
| Mussels |
$8.00 |
in our own marinara sauce |
| Olivium Fried Calamari Rings |
$8.00 |
served with two dipping sauce |
| Shrimp Cocktail |
$10.00 |
6 pieces if jumbo shrimp served with classic cocktail sauce |
| Smoked Salmon Roses |
$8.00 |
premium smoked salmon served with russian salad, tomatoes and lemon |
| B.B.Q. Chicken Wings |
$8.00 |
chicken wings tossed with our smoky bbq sauce |
| Chicken Fingers |
$8.00 |
breaded chicken breast fingers with two dips & french fries |
| Chicken Skewers |
$8.00 |
marinated, grilled chicken breast strips served with satay sauce & side salad |
| Filet Mignon Skewers |
$12.00 |
rosemary marinated filet cubes served on a bed of romaine & french fries |
| Beef Burger |
|
home made, served with romaine, tomato, red onion & french fries |
| Veggie Burger |
|
home made, served w/ tomato, onion, yogurt mint sauce & french fries |
| Spaghetti With Bolognese Sauce |
$12.00 |
a mixture of ground beef & veal, onion, garlic, oregano, diced tomato |
| Penne With Sundried Tomato Sauce |
$10.00 |
sundried tomato, walnuts, garlic, fresh cream marinara & parsley |
| Penne With Sundried Tomato Sauce |
$3.00 |
add chicken |
| Linguini Cioppino |
$12.00 |
olive oil, garlic, clams, mussels, shrimp, scallops & our own marinara sauce |
| Home-made Ravioli |
$12.00 |
ricotta cheese filled ravioli, tossed with pesto infused marinara sauce |
| 14. Penne With Sundried Tomato Sauce |
$12.00 |
sundried tomato, walnuts, garlic, fresh cream & marinara sauce |
| 14. Penne With Sundried Tomato Sauce |
$3.00 |
add chicken |
| 15. Spaghetti |
$13.00 |
with bolognese sauce, a mixture of ground beef & veal, onion, garlic, oregano, diced tomato |
| 16. Tortellini In Pesto Sauce |
$15.00 |
veal stuffed tortellini w homemade pesto & fresh cream |
| 17. Linguini Seafood Cioppino |
$14.00 |
olive oil, garlic, clams, mussels, shrimp, scallops & our own marinara sauce |
| 21. Home Made Cheese Ravioli |
$14.00 |
tossed with pesto infused marinara sauce |
| 22. Lobster Ravioli |
$18.00 |
in a light seafood sauce |
| Pan Fried Chicken Breast |
$12.00 |
with mushroom sauce served with rice vegetables |
| Chicken Chops |
$12.00 |
grilled marinated chicken chops served with garnish salad & french fries |
| Skirt Steak |
$14.00 |
teriyaki marinated and grilled to your liking, served with garnish salad & french fries |
| Olivium Adana Kebabs |
$12.00 |
spicy ground beef grilled on a skewer served with rice & garnish salad |
| Salmon |
$12.00 |
with lemon butter sauce served with rice vegetables |
| 1. Olivium Clam Chowder |
$4.50 |
our chef's creation at best with an ever changing flavor and texture, one not to miss. |
| 2. Soup Of The Day |
$4.00 |
|
| 3. Grilled Portobello Mushroom |
$6.00 |
marinated portabella, grilled and topped with fresh mozzarella, drizzled with extra virgin olive oil. |
| 4. Olivium Fried Calamari Rings |
$8.00 |
served with two dipping sauces |
| 5. Shrimp Cocktail |
$12.50 |
6 jumbo shrimps on a bed of romaine with two dipping sauces |
| 6. Fresh Mozzarella |
$5.00 |
and grilled tomato and balsamic drizzle |
| 7. Mediterranean Tapas |
$10.00 |
hummus, eggplant salad and tabouli with marinated black olives. |
| 8. Mussels |
$8.00 |
with homemade marinara sauce |
| 22. Grilled Marinated Boneless Chicken Chops |
|
served with stuffed baked potatoes & grilled vegetables |
| 23. Pan Fried Chicken Breast |
|
with mushroom sauce served with vegetable & rice |
| 24. Chicken Kebab |
|
marinated & grilled on a skewer, served with rice & garnish salad |
| 25. Atlantic Salmon |
$16.00 |
with pink peppercorns sauce served with mashed potatoes and mixed vegetables |
| 26. Olivium Shrimp |
$18.00 |
cooked in olive oil, garlic & white wine served over saffron rice & side salad |
| 27. Tilapia |
$16.00 |
pan fried filet of tilapia in marinara caper sauce |
| 28. Catch Of The Day |
$18.00 |
selection of freshly caught fish cooked to your liking -served with boiled new potatoes, garden salad or mixed vegetables |
| 29. Filet Mignon |
|
(8oz) with grilled tomato& onion, served with baked potatoes |
| 29. Filet Mignon |
|
(8oz) with mushroom sauce, served with truffle mashed potatoes & julienne vegetables |
| 29. Filet Mignon |
$24.00 |
(8oz) with light creamy pepper sauce served w/ truffle mashed potatoes & julienne vegetables |
| 30. Rib Eye Steak |
$24.00 |
(12oz) - marinated in olive oil, grilled with garlic, rosemary, balsamic vinegar & glazed with herbed garlic butter) served with julienne vegetables & stuffed baked potatoes |
| 31. Ny Strip Steak |
$22.00 |
marinated in olive oil. cider vinegar, garlic, fresh herbs and topped with roasted garlic butter, served with julienne vegetables & stuffed baked potatoes |
| 32. Olivium Lamb Chops |
$22.00 |
8oz of baby lamb chops, lightly marinated in aromatic olive oil grilled to your liking served with chives mashed potatoes & diced vegetables |
| 33. Veal Scaloppini |
$20.00 |
sautéed with white wine sauce served with truffle mashed potatoes & diced vegetables |
| 1. Crab Rangoons |
$7.00 |
with sweet thai chili sauce. |
| 2. Vegetable Pot Stickers |
$6.00 |
steamed vegetables in wanton wrap with teriyaki dipping sauce |
| 3. Skewered Chicken |
$8.50 |
with peanut sauce. |
| 4. Stuffed Button Mushrooms |
$8.00 |
stuffed with grilled zucchini, mushrooms and drizzled with a balsamic reduction. |
| 5. Tuna In Spring Rolls |
$9.00 |
sushi grade tuna in a spring roll wrap, with wasabi dipping sauce. |
| 6. Cheese Cigar Rolls |
$6.00 |
crispy french pastry rolls stuffed with feta cheese and parsley. |
| 7. Crab Cigar Rolls |
$8.00 |
crispy rolls filled with crab meat, peppers and onions, served with tomato herb sauce. |
| 8. Beef Carpaccio |
$9.00 |
medallions of filet mignon, and grilled tomatoes in a light peppercorn sauce. |
| 9. Solomon Gundy |
$7.00 |
peppered fish pate on toast roulades w mango salsa |
| 10.Peppered Steak Strips |
$8.00 |
thin sliced peppered steak with ""chefs special"" reduction sauce, served with toast tips. |
| 11.Smoked Salmon & Grilled Vegetable Roll |
$10.00 |
norwegian smoked salmon wrapped around grilled asparagus, w/ vidalia onion sauce supreme. |
| 12.Mozzarella And Grilled Portobello Mushroom |
$8.00 |
fresh sliced mozzarella, tomato and portobello wedge with balsamic drizzle. |
| 1. Asian Fusion Platter |
$16.00 |
a selection of shrimp, cilantro pesto stuffed plum tomatoes, grilled portobello mushrooms and asparagus |
| 2. Mediterranean Tapas Platter |
$12.00 |
the dips hummus, eggplant salad, mixed olives cheese plate |
| 3. Grilled Vegetable Platter |
$12.00 |
an assortment of vegetables; eggplants, zucchini, squash, peppers, asparagus in a light olive oil and herbs. |
