| Steamed Mussels |
$11.00 |
with white wine or spicy marinara |
| Roasted Garlic |
$9.00 |
with field greens, grilled bread and yummy cheese |
| Bruschetta |
$9.00 |
grilled bread with virgin oil, tomato, basil, garlic and a touch of lemon |
| Crab Cakes |
$10.00 |
with roasted corn salsa and roasted red pepper aioli |
| Gnocchi |
$9.00 |
with a venison ragout |
| Oval Bread |
$11.00 |
(allow 10 minutes) topped with figs, caramelized onions, pecans, rosemary and garlic |
| House Salad |
$5.00 - $8.00 |
with tomato, feta, cucumber. onion and kitchen dressing |
| Caesar Salad |
$2.00 |
with chicken add |
| Caesar Salad |
$5.00 |
with ginger, anchovy, and parmesan dressing topped |
| Caesar Salad |
$9.00 |
with oregano garlic croutons |
| Marinated Tomatoes |
$8.00 |
fresh tomatoes, artichoke hearts, sweet onions, olives, parmesan and basil served |
| ""The Wedge"" |
$8.00 |
wedge of iceberg lettuce slathered with blue cheese |
| Warm Spinach |
$9.00 |
served warm with spicy pecans , red bell pepper, feta and balsamic vinaigrette |
| Grilled Shrimp |
$10.00 |
tossed with feta, mint, roasted peppers, lime juice and olive oil over field greens |
| Tomato Caprese |
$8.00 |
fresh roma tomatoes, mozzarella, extra virgin olive oil, balsamic and sweet basil |
| Grilled marinated Portabella Mushrooms |
$8.00 |
fresh tomato, mozzarella and balsamic vinegar served over field greens |
| Lasagna |
$13.00 |
homemade meat sauce layered with ricotta and mozzarella cheeses |
| Spaghetti Marinara |
$13.00 - $15.00 |
with meat sauce or meatball |
| Potato Gnocchi |
$15.00 |
homemade potato dumplings with venison ragout |
| Penne Primavera |
$13.00 |
with fresh veggies, garlic and virgin olive oil |
| Chicken Capellini |
$14.00 |
grilled chicken, tomato, mushroom, basil, garlic in a white wine ""broth"" |
| Cheese Tortellini |
$14.00 |
with proscuitto, peas, and shitake mushrooms |
| Fettuccine Alfredo |
$13.00 |
parmesan and cream with a touch of nutmeg and cinnamon |
| Fettuccine Alfredo |
$15.00 |
w/chicken |
| Beef Ravioli |
$15.00 |
in a toasted walnut herb gorgonzola cream sauce |
| Cheese Ravioli |
$13.00 |
in a creamy tomato vodka sauce |
| Eggplant Parmesan |
$14.00 |
layered with ricotta, parmesan, toasted nutmeg and marinara, served with a side of penne marinara |
| Papardelle |
$14.00 |
(wide pasta noodle) smokey roasted tomato sauce with mushrooms, fresh mint and goat cheese |
| Papardelle |
$16.00 |
w/chicken |
| Angel Hair Diavolo |
$17.00 |
sauteed shrimp and mussels, black olives, green olives and. green onions in a spicy marinara sauce |
| Linguini Gamberi |
$17.00 |
grilled shrimp and scallops with sun dried tomatoes, fresh tomatoes, garlic, olive oil, basil and a shot of balsamic vinegar |
| Beef Tenderloin |
$22.00 |
port wine apricot and cherry sauce with roasted potatoes and wilted baby field greens |
| Rack of Lamb |
$26.00 |
grilled pears and tomatoes, roasted potatoes and jim beam shitake mushroom coca- cola sauce with mint and gorgonzola topped with sweet potato fries |
| Center-cut Pork Chop |
$20.00 |
grilled asparagus, chili-fried onions, horseradish cream cheese mashed potatoes with a brandy black peppercorn glazed shallot sauce |
| Cinnamon Coffee Cumin Crusted Pork Tenderloin |
$20.00 |
sweet potato corn pudding' smoked sweet red onion sauce and strawberry, peach pico de gallo |
| Cornmeal Crusted Rainbow Trout |
$20.00 |
crab and shrimp enchilada, cilantro poblano citrus sauce, and avocado cucumber relish |
| Shrimp N Grits |
$20.00 |
spicy prosciutto wrapped shrimp over super cheesy polenta with grand marnier |
| Big Fat Chicken Breast |
$19.00 |
served with grilled veggies, sautéed spinach and roasted potatoes |
| Yellow Fin Tuna |
$20.00 |
(grilled rare) with artichoke, portabella, olive oil and basil over a bed of linguini topped with a caper rosemary olive relish |
| Atlantic Salmon |
$20.00 |
(medium rare) served with grilled veggies, sautéed spinach and roasted potatoes |
| Grilled Veggie Plate |
$16.00 |
lots of yummy stuff |
| Garden |
$10.00 - $20.00 |
lots of fresh veggies |
| Pollo |
$10.00 - $20.00 |
grilled chicken, spinach, tomatoes, onions and feta cheese |
| Sparta |
$10.00 - $20.00 |
pepperoni, olives, red onions, basil and feta cheese |
| Del Bosco |
$10.00 - $20.00 |
mushrooms, asiago cheese, sweet sugar and caramelized onions and sage |
| The over Kill |
$10.00 - $22.00 |
sausage, beef, ham, pepperoni, mushrooms, green bell peppers, olives and onions |
| Basilico |
$10.00 - $20.00 |
marinated tomatoes, garlic, virgin olive oil and mozzarella |
| Eggplant |
$10.00 - $20.00 |
smoked eggplant, red peppers, capers, tomatoes and basil |
| Cheese Pizza |
$10.00 - $18.00 |
or, create your own. each additional topping $ 1.00 |
| Big Fat Brownie |
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| Chocolate Amaretto |
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| Pecan Pie |
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| Flan |
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| Apricot Brandy Bread Pudding |
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| Tiramisu |
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| Coconut Cream Pie |
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| Lemon Cheese Cake |
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| Grilled Salmon |
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lemon dill vinaigrette, field greens, roasted potatoes, grilled asparagus |
| Tuna |
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celery, currants, lemon ranch aioli, grilled herb toast, field greens |
| Bacon Raspberry Vinaigrette |
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apple smoked bacon, mushrooms, red onions, spicy pecans |
| Grilled Chicken |
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house dressing, field greens, olives, feta cheese, tomato, onion |
| Chicken Caesar |
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ginger anchovy dressing, lemon, parmesan, grilled garlic croutons |
| Spicy Ham and Turkey |
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mozzarella, basil mayo, greens, onions, tomato |
| Chicken |
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sun-dried tomato, lemon pine nut pesto, onions, greens, mozzarella |
| Grilled Veggies |
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mozzarella, basil vinaigrette, zucchini squash, roasted bell peppers, broccoli, grilled red onions |
| Fresh Grilled Fish of The Day |
$12.00 |
roasted potatoes, grilled asparagus, lemon herb oil drizzle |
| Soup of The Day |
$6.00 |
bowl of delicious soup |
| Miller Lite |
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| Shiner Bock |
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| Peroni |
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| Bohemia |
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| Tecate |
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| Red Stripe |
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| Heineken |
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| Sol |
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